Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Eel $6
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14