Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Avocado $7
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Cucumber $7
Tuna $11
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
Entree size $2 less -
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90