French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Hash brown 2.50
Soft Poached Egg 10.90
with grilled tomato, sauteed mushrooms & English spinach
Hummus 12.00
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Toast & Spread Breads 5.00
Organic Rye, Wholemeal, White, Organic Sourdough
Vegan Waffle 12.90
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
Gypsy Bowl 12.90
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
This is it 14.50
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
CHIPS - Crispy chips served with tomato sauce $8.20