Address
53 O'Connel St, North Adelaide, SA, 5006, Australia
Subway in North Adelaide Menu
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6 Grams of Fat or Less- Veggie Delite N/A
- Ham N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken Sub N/A
- Chicken Strips N/A
Traditional- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T. N/A
- Tuna N/A
- Veggie Patty N/A
- Steak & Cheese N/A
- Chicken Classic N/A
- Subway Melt N/A
Premium- Chicken Schnitzel N/A
- Chicken Parmigiana Melt N/A
- Chicken & Bacon Ranch Melt N/A
Breakfast- Shortcut Bacon, Poached Egg and Cheese N/A
- Ham, Poached Egg and Cheese N/A
- Poached Egg and Cheese N/A
Salads- Spinach N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Avocado N/A
- Onion N/A
Cheeses- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
- Mozzarella N/A
Sauces- Mayo N/A
- Ranch N/A
- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Marinara N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Tomato N/A
- Hot Chilli N/A
Drinks- Coke - 600ml N/A
- Coke Zero - 600ml N/A
- Diet Coke - 600ml N/A
- Coke - 390ml N/A
- Coke Zero - 390ml N/A
- Diet Coke - 390ml N/A
- Mount Franklin Water 600ml N/A
Breads- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Multigrain N/A
- White N/A
- Flatbread N/A
- Wrap N/A
Cookies- Choc Chip N/A
- Double Choc Chip N/A
- Raspberry Cheesecake N/A
- White Choc Macadamia N/A
Nearby Sample Menus
- Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
- Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
- Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
- Kilpatrick $3.50
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
- South Australian Oysters (each) Natural $3.00
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- Murdoch Hill Sauvignon Blanc $8/$38
- BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
- DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
- Motif 'gg' Graciano/Garnacha $9/$42
- The Kentish Merlot $6.50/$25
- The Kentish Sparkling Shiraz $6.50/$25
- Muster Tempranillo $42.00
- CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
- WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
- ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
- SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
- VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
- SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
- CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
- CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
- RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
- Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
- Garlic and herb bread $5.5
- Bowl of steamed vegetables $8.5
- Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
- Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
- 1/2 Beef or chicken schnitzel and chips $7.9
- - Add chicken $3.0
- Lamb koftas (3) with tzatziki $10.9
- French Fries (for 2) - With tomato sauce $7
- Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
- Pepper Sauce $4
- Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
- Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
- Tzatziki - with pitta, cucumber & yogurt dip $9
- Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
- Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
- Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
- 300gm Emerald Valley MSA Rump Steak $21.9
- Sides -
- 250gm Emerald Valley MSA Porterhouse Steak $23.9
- Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
- Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
- Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
- Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
- Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
- Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
- Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
- Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
- Tomato, basil, mozzarella and red onion salad $12.9
- Gin and sugar cured Pacific salmon $13.9
- Bowl of crunchy chips with garlic mayonnaise $8.9
- School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
- Potato pizza with rosemary, truffle and watercress $18.9
- Eton mess $12.9
- Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
- South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
- Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
- 8 Immortals - want to live a long healthy life? This shot is recommended for you $3
- Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
- Honey $1
- Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
- Sautéed onion $1
- Chocolate sauce $2
- Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Crispy chips - served w/ japanese aioli $8.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Genki-yaki G breast grilled with rosemary salt $9
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Kimo G liver double-dipped in tare $8
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Tori--Kara fried, spiced breast dipped in tare $12
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Mi G thigh dipped in traditional yakitori tare sauce $9
Subway
Phone
0883670922
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Health Bar , Sandwich Bar
Features
Dine in , Takeaway , Cash
53 O'Connel St, North Adelaide, SA, 5006, Australia
- North Adelaide Health Bar Menus
- North Adelaide Sandwich Bar Menus
- Eastern Adelaide Health Bar Menus
- Eastern Adelaide Sandwich Bar Menus