Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
Banana Fritters $7.00
Oysters Natural (half doz) $10.50
Seafood Basket $12.50
Curry Puff $4.00
Prawn Cocktail $6.90
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50
Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach $34.90
Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
Pannacotta All'arancio & Vino Cotto Duo of orange & port wine jelly pannacotta served with marinated strawberries $13.90
Fish of the Day - GF Choice catch of the Day $P.O.A