Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. $10
The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. $19
The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne $3
Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. $19
Seasoned Steak House Chips - With our secret salt and lemon lime aioli. $8
Rosemary Lamb Skewers - 2 grilled lamb skewers with a Greek salad topped with sticky balsamic. $14
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90