Sugar Reef in St Kilda Menu

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Sugar Reef in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Steamed Crabs $10.00
Marghrebi Fish Soup $15.00
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
Antipasto $18.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Borek w Feta $10.00
Olives $6.00
Prawn w Tamarind Chutney $8.00

Chargrilled lamb rack - served with cracked bulgar pilaf, greek yoghurt and a tomato and fetta salad with lemon and tahini dressing $34
For Two Choice of: King prawns with garlic butter and sea salt dip or Lamb marinated in olive oil and oregano with tzatziki or Pork belly marinated in wine and coriander with apple sauce N/A
Creamy Mash Potao $5
Roasted beef rib eye - with mash & gravy and steamed green beans $36
Bacon and eggs - your way with toast $14
Kangaroo souvlaki - served in pita bread with caramelised onions, mushroom, melted cheddar, lettuce, bbq sauce and chips $27
Warm Pita Bread $4
Bread Roll $2

Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
Parma, Chips & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
Mini Status Quo - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo. $7.20
Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. $10.90
Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce 50c