Sugar Reef in St Kilda Menu

Sugar Reef in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
  • Seafood Pie $15.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
  • Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
  • Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
  • Swooning Pie $8.00
  • Borek w Feta $10.00
  • Hot toddy - whiskey, honey, cinnamon, cloves and lemon $12
  • Acai berry bowl - with banana, granola and honey $14
  • Fresh fruit salad - seasonal fruit, served with vanilla ice-cream and cream $9.50
  • Grilled halloumi -  with spicy roasted vegetables, cracked bulghar pilaf and caper berries $25
  • Gourmet - green olives, roast capsicum, mushroom, artichoke, eggplant and goats cheese $25
  • Green bean - tuna, cannellini beans, red onion, rocket, parsley and hard boiled egg with a garlic and seeded mustard dressing $22
  • Eggs bendict - english muffin, ham, spinach, poached eggs and creamy hollandaise $16
  • Beer Battered Chips $7.50
  • Spicy Schnitzel - Chicken, beef, fish or vegetarian $7.20
  • Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
  • Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce 50c
  • Parma, Chips & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. $11.90
  • Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. $12.90
Sugar Reef

Sugar Reef

location

Address

23 Fitzroy St, St Kilda, VIC, 3182, Australia

phone

Phone

0395254655

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
23 Fitzroy St, St Kilda, VIC, 3182, Australia