Sumo Station Japanese Restaurant in Norwood Menu

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Sumo Station Japanese Restaurant in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Soup of the Day (See Specials Board) $10.50
Eggplant, artichoke, roast capsicum & pesto $10.50
Bacon, camembert cheese, tomato & lettuce $10.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
Smoked salmon, avocado, cream cheese & lettuce $10.50
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50

Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Fresh Garden Salad $7.00
A selection of freshly prepared vegetables are complimentary with main courses -
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00

Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
Sesame Crumbed Chicken Plum sauce $13
Toppings -
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5

Instead of Garfish - Whiting or Snapper (per piece) $6.00
Scallops - Battered, Crumbed or Grilled $28.00
Scallops small $15.50 / large $23.50
Bowl of Hand Cut Wedges $8.00
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Australian Prawn Shaslicks $16.00
Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00

Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Lamb Cutlets - with mint chimichurri $15.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0

Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
Fresh baked toasted bagel: with cream cheese $5.50

POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23