Sumo Station Japanese Restaurant in Norwood Menu

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Sumo Station Japanese Restaurant in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
Garlic or Herb bread $4.50
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
Chicken, bacon, lettuce & avocado $10.50

Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Caffe Latte, Cappuccino $5.00
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
A selection of freshly prepared vegetables are complimentary with main courses -
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Espresso, Macchiato $4.00
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Cioccolata Calda - Thick hot chocolate $5.50

- Double Patty $23
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
Oysters From the waters of the West Coast of SA 6 / 12
Tom Yum Prawn Balls Thai-spiced glaze $13
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
- Add Bacon $1
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
- Single Patty $17

Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- Kilpatrick six $19.00 / doz $30.00
Chicken Schnitzel $15.00
SA Porterhouse $29.00
Garlic Bread $5.00
Australian Prawn Shaslicks $16.00
SA King George Whiting $21.00 / $32.00
Salt and Pepper Squid $14.00 / $22.00

Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Small Colonist Chips $2.5
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Potato Skins - served with tzatziki + pepper relish $10.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5

- From $5.00 to $7.90
Sweet Potato Fries with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
½ Onion Rings ½ Fries with Ranch dressing $8.90
BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
- Extra Patty (cheese) $2.50
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90

SALT & PEPPER SQUID - with asian salad & lime aioli $17
SOUP OF THE DAY - please see specials board $8
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
PASTA OF THE DAY- please see specials board $20
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29