Sumo Station in Adelaide Menu

Sumo Station in Adelaide has no menu available, but can choose from many other options such as Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from Elephant and Castle Hotel. Café 129 - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Saracen's Head The includes a wide range like Basket of Chips - With Rosemary ,sea salt and Saracens Sauce or Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce. Prawn Cocktail fresh king prawns and Antipasto selection of Italian delicacies from . La Trattoria Restaurant & Pizza Bar offers Benjamin On Franklin Hotel and DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread.

Nearby Sample Menus

  • Meat -Porterhouse steak N/A
  • Seafood - Prawn Cutlets N/A
  • Bowl of fries N/A
  • Nut Sundae N/A
  • Meat - Mixed grill N/A
  • Pasta Napolitana N/A
  • Brandy basket N/A
  • Sticky date pudding N/A
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • MEDITERRANEAN - Add tuna $3.50
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Wedges With sweet chilli & sour cream $9.00
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Fried Egg $1.50
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Kangaroo 100gm $5.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Barramundi 100gm $6.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Morton Bay Bugs $8.00 each
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Margherita tomato, cheese, basil $20.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Affogato Espresso coffee & ice cream $10.00
  • Tomato salad $9.00
  • Roast patatine $8.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
  • Garlic Bread - (2 Slices Per Serve) $4.0
  • Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
  • San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
  • Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
  • Double Shot Add $1.0
  • Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
  • Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Garlic Prawns in a white wine cream sauce $7
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Add pineapple to your parmi $1
  • Creamy Mashed Potato $5
  • Chips (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • PERi-PERi Chips (Large) $5.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Spicy Marinated Olives $3.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Tuna Salad & Tomato $4.00
  • Prawn $4.50
  • Kanikama Salad Ship $3.50
  • Sunset Roll $4.50
  • Tamago $3.50
  • Jumbo Eel $5.00
  • Kanpyo Roll $3.50
  • Cucumber Roll $3.50
  • Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Double egg & double bacon roll $7.90
  • Cup of tea N/A
  • Chicken parmigiana $9.50
  • Ham & Cheese $5.50
  • Mochaccino $3.90
  • Egg and bacon $6.50
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • - Bacon and cheese bread. $8.0
  • Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
  • - Garlic bread. $6.6
  • - Texas BBQ $3.1ea
  • - Hot English $3.1ea
  • - 300g Porterhouse. $35.4
  • - Peppercorn $3.1ea
  • - Warm crusty loaf. $7.0
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Fresh chilli $1.00
  • Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
  • Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
  • Bowl of satay sauce $2.00
  • Jasmin Rice per serve $3.00
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
  • Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
  • Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
  • Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
  • Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
  • Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
  • Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
  • Affogato $8.90
  • Selection of Leaf Tea $4.20
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Sashimi Scallops (3 per serve) $7.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Kangaroo 100gm $5.00
  • Steamed Broccolini with melted garlic butter $9.00
Sumo Station

Sumo Station

location

Address

172 Pulteney St, Adelaide, SA, 5000, Australia

phone

Phone

0882320188

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
172 Pulteney St, Adelaide, SA, 5000, Australia
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