Jacques Manor Restaurant
French
160 Long Rd, Mt Tamborine, QLD, 4272, Australia
- Traditional French Onion Soup with a grilled cheese topped crouton $14.00
- Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard $28.00
- Smoked Champagne Ham Gratinee served on fresh warm asparagus & lemon myrtle hollandaise & cherry tomatoes $14.00
- Seared Scallops & Smoked Salmon Rosettes - seared plump bay scallops with rosettes of smoked salmon on a petite salad with raspberry reduction $14.00
- Crepe Suzette - delicate French crepes immersed in a rich orange & Grand Marnier sauce, flambeed & served with double cream, ice cream & berries $14.00
- Oven Roasted Breast of Turkey - served with traditional stuffing, peaches & cranberry sauce $28.00
- Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce $28.00
- Semi Fredo - semi frozen dessert with cream & white chocolate served with dark chocolate sauce $14.00
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Jacques Manor Restaurantsample menu