Supermild in Adelaide Menu

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Supermild in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Organic tofu 4.00
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
*Ask our staff for flavours
BREAKFAST IS SERVED
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo

Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Meat - Grilled chicken breast N/A
Pasta Napolitana N/A
Schnitzel N/A
Wedges N/A
Chicken nuggets N/A
Seafood - Fisherman's basket N/A
On tap - West End N/A

Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Fried Egg $1.50
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
add salad 2 add veg $2.90

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Bowl of Chips Served with aioli $6

Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Gravy, Pepper, Dianne, Mushroom $2.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
NV Pol Gessner, Champagne, France $57.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Seasonal Steamed Greens $7.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00

Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50

Capricciosa artichoke, ham, anchovy, olives $23.00
Lettuce salad $8.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Affogato Espresso coffee & ice cream $10.00
Vanilla bean panna cotta $12.00
Nutino pizza with vanilla gelato $17.00
Napoletana Buffalo mozzarella Add $8.00
Maiale salami, porchetta, cacciatore $23.00

Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
- E / M
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Cream Caramel $10.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Mushroom Sauce $6.00

Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- TACO TUESDAYS $3
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12

The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
4 Churrasco BBQ Thigh Pieces $8.95
4 Grilled Tenderloins $8.95
Chips (Regular) $3.95
Pequeno Mini Chicken Pita $9.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Grilled Tenderloins* $9.95
Whole Chicken with 2 large sides* $29.25

CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A

Turkey, cheese, basil pesto & sun-dried tomato $8.50
Quiche & Salad $7.50
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Machhiato $3.00
Thickshakes $5.90
Hot dog with the lots $6.90
Fish burger (salad & tartar sauce) $7.90
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90

Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Penne, Spaghetti or Fettuccine -
Vegetarian $13.9
Garden Salad or Steamed Veggies $5
Avocado SD Tomato, Cheese Eggplant $8
Garlic Bread $4
Calabrese $14.9

Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Take away container $0.50
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Bowl of satay sauce $2.00
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80