Sushi Bar At The Fish Market in Pyrmont Menu

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Sushi Bar At The Fish Market in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Calamari & chips $7.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Fish & chips $7.00
Wedges $8.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00

Duck liver and blueberry pate, bread $14.00
Bowl of fries Small $5.00 / Large $8.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50

Ivanka Traditional Italian Pork sausage $18.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50

Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5

ADD hashbrowns, tomato or eggs $3.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Chicken schnitzel & chips $12.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
w duck $25.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00