Sushi Bar Genki in Adelaide Menu

Sushi Bar Genki in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

  • Nachos N/A
  • Meat -Porterhouse steak N/A
  • Cookies & cream cheesecake N/A
  • Garlic prawns N/A
  • On tap - West End N/A
  • Nut Sundae N/A
  • Meat - Schnitzel N/A
  • Seafood - Garlic Prawns N/A
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • All served with chips -
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Pecan Pie - served with cream $7.5
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Schnitzel and chips $8.5
  • Rib eye on the Bone 500g: $34
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
  • Skillogalee Riesling, Clare Valley sa $36.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Steamed greens with olive oil and Murray sea salt $6
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Fish of the day – please ask staff for details P.O.A
  • Garlic & oregano Turkish bread $5
  • King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
  • 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
  • Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
  • Gluten Free Available Add: $3.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
  • Prawn Cocktail fresh king prawns $24.0
  • Strawberries $12.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Steak Diana fillet steak grain fed $42.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
  • Napoli Sauce (pasta of your choice) $14.0 / $20.0
  • Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
  • Soy Milk & Decaf $1 extra
  • Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
  • Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
  • San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
  • Double Shot Add $1.0
  • Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
  • Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
  • Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
  • Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Creamy Mashed Potato $5
  • Greek Salad VG $5
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Truffle Buttered Kipfler Potatoes $5
  • Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • Grilled Corn on the Cob (Regular) $3.95
  • White Rice $3.95
  • Grilled Tenderloins* $9.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • 4 Grilled Tenderloins $8.95
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
  • ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
  • ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
  • GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
  • CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Steamed Broccolini with melted garlic butter $9.00
  • - Platter selection of five sauces $6.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Crocodile 100gm $8.00
Sushi Bar Genki

Sushi Bar Genki

location

Address

163 Gouger St, Adelaide, SA, 5000, Australia

phone

Phone

0882119848

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
163 Gouger St, Adelaide, SA, 5000, Australia