Sushi Bar Genki in Adelaide Menu

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Sushi Bar Genki in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

Seafood - Barramundi N/A
Cookies & cream cheesecake N/A
Seafood - Butterfish N/A
Sticky date pudding N/A
On tap - Coopers N/A
Pasta Napolitana N/A
Seafood - Salt & pepper squid rings N/A
Garlic prawns N/A

Marinated olives from Gawler River $6
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Spring valley juice - pineapple or tomato $4
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11

Prawns (3 per serve) $6.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Steamed Broccolini with melted garlic butter $9.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -

Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Garlic, Herb & Parmesan Pizza Bread $9
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Pepper, Gravy, Mushroom or Diane N/A

TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
Four Island - mixed dip platter, served with pita $18
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5

NV Pol Gessner, Champagne, France $57.00
Aioli, Relish, Other Sauces $1.50
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Parmigiana $3.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Garlic Turkish Bread $5.50

The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5

LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Vanilla bean panna cotta $12.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Maiale salami, porchetta, cacciatore $23.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
pickled octopus with potatoes & capsicum $20.00
served with wood oven bread (Gluten Free if served without bread) -

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Chocolate $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chai Latte $3.80

Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Tortilla - Potato and manchego cheese omelette. $14
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37

The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Teas Cup: $3.0 / Mug: $3.5
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Red Bull $5.0

Coffee $3.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
MACARON FRUTTA DELLA PASSIONE N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A

Con Pollo $16.9
Aces Beef Burger $12.9
Penne, Spaghetti or Fettuccine -
Tuesday – any small pizza $9
Fish & Chips $7
Fries $7
Wedges with sweet chilli & sour cream $9
Garden Salad or Steamed Veggies $5

POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A