Sushi In The City in Adelaide Menu

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TERIYAKI CHICKEN SALAD $11.00
TERIYAKI TOFU SALAD $11.00
ORIENTAL CHICKEN SALAD $11.00
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00

A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00

GRILLED SALMON 5PCS $11.00

TERIYAKI SALMON $16.00
TEMPURA KING PRAWN $16.00
TONKATSU PORK $11.50
CHICKEN CUTLET $11.50
TERIYAKI CHICKEN + Miso Soup $11.50

TEMPURA PRAWN UDON $12.00
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN UDON $10.50
CITY UDON $10.50

TEMPURA PRAWN CURRY $12.50
TONCATSU PORK CURRY $11.00
CHICKEN CUTLET CURRY $11.00
VEGETARIAN CURRY + Miso soup or Green tea N/A

SALMON & AVOCADO $2.60
TUNA & AVOCADO $2.60
KING PRAWN $2.60
SUKIYAKI BEEF $2.60
COOKED TUNA & AVOCADO $2.60
COOKED TUNA & CUCUMBER $2.60
TERIYAKI CHICKEN $2.60
CHICKEN CUTLET & LETTUCE $2.60
CHICKEN CUTLET & AVOCADO $2.60
SPICY CHICKEN CUTLET $2.60
SMOKED SALMON $2.60
SMOKED SALMON & CHEESE $2.60
TERIYAKI SALMON / SALMON SKIN $2.60
SPICY TERIYAKI SALMON $2.60
SEAWEED SALAD & EGG OMELET $2.60
SEAFOOD SALAD $2.60
VEGI & TOFU / FRIED PUMPKIN $2.60
TERIYAKI MUSHROOM $2.60
AVOCADO & CUCUMBER $2.60
SOFTSHELL CRAB $4.00
MAKI COMBO $8.50

CALIFORNIA / SALMON & AVOCADO $7.00
TERIYAKI CHICKEN $7.00
TEMPURA PRAWN / SPICY TUNA $7.00
COOKED TUNA & AVOCADO $7.00
CHICKEN CUTLET $7.00
SOFTSHELL CRAB $7.00

SALMON / TUNA / COMBO N/A

SALMON & AVOCADO N/A
TUNA & AVOCADO N/A
TERIYAKI CHICKEN SALAD N/A
SEAWEED SALAD N/A

INARI / EDAMAME N/A
AGEDASHI TOFY / FRUIT MIX N/A
KARAAGE CHICKEN N/A
SPICY FRIED CHICKEN N/A
CITY FRIED CHICKEN N/A
HONEY FRIED CHICKEN N/A
FRIED CHICKEN + ORIENTAL SAUCE N/A
TACOYAKI / GYOZA N/A
VEGI CROQUETTE N/A
MISO SOUP / GREEN TEA N/A

Nearby Sample Menus

California Inside-Out (6 pc) $8
California $8
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Tuna Salad $8
Sashimi - A variety of fresh sliced raw fish $20
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Eel $6
Plum + Cucumber $7

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Premium MSA Sirloin Steak 300gm $33.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Additional sauces $1.50 each
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
Home-made garlic and herb pita bread tossed with olive oil $6
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
OLIVE BOWL Variety of house-marinated olives $6.5
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Taramasalata - fish roe, served with pita $7

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Additional sauces $1.50 each
Crocodile 100gm $8.00
Morton Bay Bugs $8.00 each
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Kangaroo 100gm $5.00

Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50

Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Tortilla - Potato and manchego cheese omelette. $14
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A

8 Churrasco BBQ Ribs $8.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Spicy Rice (Large) $5.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Coleslaw (Large) $5.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Portuguese Rolls (6 pcs) $5.70
2 Whole Chickens with 3 large sides* $52.25

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
MACARON FRUTTA DELLA PASSIONE N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A

Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- House made Bérnaise (GF) $3.1ea
- Hot English $3.1ea
- Texas BBQ $3.1ea
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
Serious Oysters, Guaranteed To Work! -
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20

Ham & Cheese $6.5
Hawaiian Pizza $7
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Beef or Chicken Parmigiana $15.9 / $16.9
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Extra Fillings $2 / $3 / $4
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- (salad) $2 extra

Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80

Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Additional Bread $3.50
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Additional Vegetables $4.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90

Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Aioli / tomato chutney $1.0
Chips side $3.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Duo of Dips - with grilled pita bread. $12.9
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5