Address
100 Gawler Pl, Adelaide, SA, 5000, Australia
Sushi In The City in Adelaide Menu
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SALAD- TERIYAKI CHICKEN SALAD $11.00
- TERIYAKI TOFU SALAD $11.00
- ORIENTAL CHICKEN SALAD $11.00
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
SASIMI DON- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
ABURI (GRILLED) SALMON SUSHI SET- GRILLED SALMON 5PCS $11.00
BENTO BOX- TERIYAKI SALMON $16.00
- TEMPURA KING PRAWN $16.00
- TONKATSU PORK $11.50
- CHICKEN CUTLET $11.50
- TERIYAKI CHICKEN + Miso Soup $11.50
UDON- TEMPURA PRAWN UDON $12.00
- SUKIJAKI BEEF UDON $10.50
- TERIYAKI CHICKEN UDON $10.50
- CITY UDON $10.50
CURRY- TEMPURA PRAWN CURRY $12.50
- TONCATSU PORK CURRY $11.00
- CHICKEN CUTLET CURRY $11.00
- VEGETARIAN CURRY + Miso soup or Green tea N/A
MAKI- SALMON & AVOCADO $2.60
- TUNA & AVOCADO $2.60
- KING PRAWN $2.60
- SUKIYAKI BEEF $2.60
- COOKED TUNA & AVOCADO $2.60
- COOKED TUNA & CUCUMBER $2.60
- TERIYAKI CHICKEN $2.60
- CHICKEN CUTLET & LETTUCE $2.60
- CHICKEN CUTLET & AVOCADO $2.60
- SPICY CHICKEN CUTLET $2.60
- SMOKED SALMON $2.60
- SMOKED SALMON & CHEESE $2.60
- TERIYAKI SALMON / SALMON SKIN $2.60
- SPICY TERIYAKI SALMON $2.60
- SEAWEED SALAD & EGG OMELET $2.60
- SEAFOOD SALAD $2.60
- VEGI & TOFU / FRIED PUMPKIN $2.60
- TERIYAKI MUSHROOM $2.60
- AVOCADO & CUCUMBER $2.60
- SOFTSHELL CRAB $4.00
- MAKI COMBO $8.50
URAMAKI - INSIDE OUT ROLL- CALIFORNIA / SALMON & AVOCADO $7.00
- TERIYAKI CHICKEN $7.00
- TEMPURA PRAWN / SPICY TUNA $7.00
- COOKED TUNA & AVOCADO $7.00
- CHICKEN CUTLET $7.00
- SOFTSHELL CRAB $7.00
SASIMI- SALMON / TUNA / COMBO N/A
SALADS- SALMON & AVOCADO N/A
- TUNA & AVOCADO N/A
- TERIYAKI CHICKEN SALAD N/A
- SEAWEED SALAD N/A
SIDE DISH- INARI / EDAMAME N/A
- AGEDASHI TOFY / FRUIT MIX N/A
- KARAAGE CHICKEN N/A
- SPICY FRIED CHICKEN N/A
- CITY FRIED CHICKEN N/A
- HONEY FRIED CHICKEN N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- TACOYAKI / GYOZA N/A
- VEGI CROQUETTE N/A
- MISO SOUP / GREEN TEA N/A
Nearby Sample Menus
-
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
- Light vanilla 3.00
-
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
-
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
-
Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
-
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
- LIGHT MEALS
-
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Chilled chocolate milk $3 / $5
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Nippy’s juice - apple or orange $4
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Panfried chicken strips, green vegies, 6 chips $14
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Garlic Flatbread $4.50
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Onion Rings With BBQ sauce $7.00
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- add salad 2 add veg $2.90
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Hot Chocolate $3.80
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Tea - earl grey , English breakfast , green tea $3.50
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Pecan Pie - served with cream $7.5
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Schnitzel and chips $8.5
- Kids Pasta $8.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Fresh Garden Salad $7.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Beer Battered Barramundi with Chips & Salad $18.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Brown Brothers Tawny Port, Victoria $5.00
- Trio of house Dips with Warm Pita Bread $9.00
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Creamy Mashed Potato $5
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Garden Salad $5
- Tuna Salad & Tomato $4.00
- Avocado Seafood Ship $4.00
- Deepfried Soft Shell Crab $5.50
- California Roll $4.00
- Tuna Roll $3.50
- Tamago $3.50
- Octopus $3.50
- Karaage Udon $10.00
- MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
- MACARON FRUTTA DELLA PASSIONE N/A
- LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
- MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
- TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
- PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
- BISCOTTI DI MIELE cdfd N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Antipasto (serves 2) - selection of house specialties $22.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Fettuccine al Ragu alla Bolognese $20.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Check our specials board -
- - (salad) $2 extra
- ½ dozen Natural $12
- Beer battered Fish & Chips $12.9
- Napolitana $12.9
- Alla Panna $14.9
- Scotch Fillet 250g $18.9
- Rump Steak 400g $17.9
- Vegetable side $3.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Sushi In The City
Phone
0882233771
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
100 Gawler Pl, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Japanese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Japanese Menus