Sushi In The City in Adelaide Menu

SALAD SALAD
  • TERIYAKI CHICKEN SALAD $11.00
  • TERIYAKI TOFU SALAD $11.00
  • ORIENTAL CHICKEN SALAD $11.00
  • GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
SASIMI DON SASIMI DON
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
ABURI (GRILLED) SALMON SUSHI SET ABURI (GRILLED) SALMON SUSHI SET
  • GRILLED SALMON 5PCS $11.00
BENTO BOX BENTO BOX
  • TERIYAKI SALMON $16.00
  • TEMPURA KING PRAWN $16.00
  • TONKATSU PORK $11.50
  • CHICKEN CUTLET $11.50
  • TERIYAKI CHICKEN + Miso Soup $11.50
UDON UDON
  • TEMPURA PRAWN UDON $12.00
  • SUKIJAKI BEEF UDON $10.50
  • TERIYAKI CHICKEN UDON $10.50
  • CITY UDON $10.50
CURRY CURRY
  • TEMPURA PRAWN CURRY $12.50
  • TONCATSU PORK CURRY $11.00
  • CHICKEN CUTLET CURRY $11.00
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
MAKI MAKI
  • SALMON & AVOCADO $2.60
  • TUNA & AVOCADO $2.60
  • KING PRAWN $2.60
  • SUKIYAKI BEEF $2.60
  • COOKED TUNA & AVOCADO $2.60
  • COOKED TUNA & CUCUMBER $2.60
  • TERIYAKI CHICKEN $2.60
  • CHICKEN CUTLET & LETTUCE $2.60
  • CHICKEN CUTLET & AVOCADO $2.60
  • SPICY CHICKEN CUTLET $2.60
  • SMOKED SALMON $2.60
  • SMOKED SALMON & CHEESE $2.60
  • TERIYAKI SALMON / SALMON SKIN $2.60
  • SPICY TERIYAKI SALMON $2.60
  • SEAWEED SALAD & EGG OMELET $2.60
  • SEAFOOD SALAD $2.60
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • TERIYAKI MUSHROOM $2.60
  • AVOCADO & CUCUMBER $2.60
  • SOFTSHELL CRAB $4.00
  • MAKI COMBO $8.50
URAMAKI - INSIDE OUT ROLL URAMAKI - INSIDE OUT ROLL
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • TERIYAKI CHICKEN $7.00
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • COOKED TUNA & AVOCADO $7.00
  • CHICKEN CUTLET $7.00
  • SOFTSHELL CRAB $7.00
SASIMI SASIMI
  • SALMON / TUNA / COMBO N/A
SALADS SALADS
  • SALMON & AVOCADO N/A
  • TUNA & AVOCADO N/A
  • TERIYAKI CHICKEN SALAD N/A
  • SEAWEED SALAD N/A
SIDE DISH SIDE DISH
  • INARI / EDAMAME N/A
  • AGEDASHI TOFY / FRUIT MIX N/A
  • KARAAGE CHICKEN N/A
  • SPICY FRIED CHICKEN N/A
  • CITY FRIED CHICKEN N/A
  • HONEY FRIED CHICKEN N/A
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • TACOYAKI / GYOZA N/A
  • VEGI CROQUETTE N/A
  • MISO SOUP / GREEN TEA N/A

Nearby Sample Menus

  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Marinated olives from Gawler River $6
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Panfried chicken strips, green vegies, 6 chips $14
  • Nippy’s juice - apple or orange $4
  • Ciabatta roll + butter $2
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Sauces - Parmagiana $2.50
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • add salad 2 add veg $2.90
  • Garlic Flatbread $4.50
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Garlic Flatbread with cheese $5.50
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Sashimi Scallops (3 per serve) $7.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • - Platter selection of five sauces $6.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Parmigiana $3.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Seasonal Steamed Greens $7.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
  • Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Strawberries $12.0
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
  • Porterhouse Steak $36.0
  • Cream Caramel $10.0
  • Salt & Pepper Calamari $24.0 / $32.0
  • Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
  • Creamy Mashed Potato $5
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Fries - served with tomato sauce or aioli $6.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
  • PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
  • FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
  • TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
  • HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
  • TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
  • Breads. -
  • MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • - Garlic and Worcestershire $3.1ea
  • - Peppercorn $3.1ea
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • - 300g Porterhouse. $35.4
  • Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
  • - (salad) $2 extra
  • Salt & Pepper Calamari $12.9
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • Vegetarian $13.9
  • - (salad) $2 extra
  • Fries $7
  • Bruschetta $6
  • Served with Fries -
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
  • Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Pork Ribs with BBQ Sauce $14.80
  • Stewed Pork & Preserved Vegetables $14.80
  • Vegetables Bean Curd Hot Pot $13.80
  • Chinese Spinach in Superior Soup $13.80
  • Crispy Hot and Spicy Pork Hock $18.80
  • Garlic Pork Ribs $14.80
  • Salt & Pepper Pork Ribs $14.80
  • Spicy Boiled Fish Fillet $15.80
  • SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
  • ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
  • ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
  • DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
  • MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A
  • KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
  • ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
Sushi In The City

Sushi In The City

location

Address

100 Gawler Pl, Adelaide, SA, 5000, Australia

phone

Phone

0882233771

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
100 Gawler Pl, Adelaide, SA, 5000, Australia
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