Address
100 Gawler Pl, Adelaide, SA, 5000, Australia
Sushi In The City in Adelaide Menu
Are you the owner? Manage this listing for free.
SALAD- TERIYAKI CHICKEN SALAD $11.00
- TERIYAKI TOFU SALAD $11.00
- ORIENTAL CHICKEN SALAD $11.00
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
SASIMI DON- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
ABURI (GRILLED) SALMON SUSHI SET- GRILLED SALMON 5PCS $11.00
BENTO BOX- TERIYAKI SALMON $16.00
- TEMPURA KING PRAWN $16.00
- TONKATSU PORK $11.50
- CHICKEN CUTLET $11.50
- TERIYAKI CHICKEN + Miso Soup $11.50
UDON- TEMPURA PRAWN UDON $12.00
- SUKIJAKI BEEF UDON $10.50
- TERIYAKI CHICKEN UDON $10.50
- CITY UDON $10.50
CURRY- TEMPURA PRAWN CURRY $12.50
- TONCATSU PORK CURRY $11.00
- CHICKEN CUTLET CURRY $11.00
- VEGETARIAN CURRY + Miso soup or Green tea N/A
MAKI- SALMON & AVOCADO $2.60
- TUNA & AVOCADO $2.60
- KING PRAWN $2.60
- SUKIYAKI BEEF $2.60
- COOKED TUNA & AVOCADO $2.60
- COOKED TUNA & CUCUMBER $2.60
- TERIYAKI CHICKEN $2.60
- CHICKEN CUTLET & LETTUCE $2.60
- CHICKEN CUTLET & AVOCADO $2.60
- SPICY CHICKEN CUTLET $2.60
- SMOKED SALMON $2.60
- SMOKED SALMON & CHEESE $2.60
- TERIYAKI SALMON / SALMON SKIN $2.60
- SPICY TERIYAKI SALMON $2.60
- SEAWEED SALAD & EGG OMELET $2.60
- SEAFOOD SALAD $2.60
- VEGI & TOFU / FRIED PUMPKIN $2.60
- TERIYAKI MUSHROOM $2.60
- AVOCADO & CUCUMBER $2.60
- SOFTSHELL CRAB $4.00
- MAKI COMBO $8.50
URAMAKI - INSIDE OUT ROLL- CALIFORNIA / SALMON & AVOCADO $7.00
- TERIYAKI CHICKEN $7.00
- TEMPURA PRAWN / SPICY TUNA $7.00
- COOKED TUNA & AVOCADO $7.00
- CHICKEN CUTLET $7.00
- SOFTSHELL CRAB $7.00
SASIMI- SALMON / TUNA / COMBO N/A
SALADS- SALMON & AVOCADO N/A
- TUNA & AVOCADO N/A
- TERIYAKI CHICKEN SALAD N/A
- SEAWEED SALAD N/A
SIDE DISH- INARI / EDAMAME N/A
- AGEDASHI TOFY / FRUIT MIX N/A
- KARAAGE CHICKEN N/A
- SPICY FRIED CHICKEN N/A
- CITY FRIED CHICKEN N/A
- HONEY FRIED CHICKEN N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- TACOYAKI / GYOZA N/A
- VEGI CROQUETTE N/A
- MISO SOUP / GREEN TEA N/A
Nearby Sample Menus
-
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
- Add coconut yogurt 3.00
- LARGE WEDGES 8.00
- Bagel or Croissant
-
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
-
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
-
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
-
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
- Gourmet fried chicken salad N/A
- On tap - West End N/A
- Brandy basket N/A
- Seafood - Garlic Prawns N/A
- Bowl of fries N/A
- Sausages N/A
- Pasta Napolitana N/A
- Meat - Rump steak N/A
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Spring valley juice - pineapple or tomato $4
- Green vegetables $7
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- - Additional sauces $1.50 each
- Barramundi 100gm $6.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Crocodile 100gm $8.00
- Prawns (3 per serve) $6.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- NV Moet & Chandon, Champagne, France $72.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Skillogalee Riesling, Clare Valley sa $36.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Tomato and Basil Bruschetta with sticky balsamic $7
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Chocolate $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Black pudding, kidney and liver optional extra $4 per portion
- Soy Milk & Decaf $1 extra
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Garlic Prawns in a white wine cream sauce $7
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Antipasto (serves 2) - selection of house specialties $22.90
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Rump Steak 400g $17.9
- Check our specials board -
- Alla Panna $14.9
- Bruschetta $6
- Beef or Chicken Schnitzel $13.9 / $14.9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
- CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
- ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
- ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
- ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
- GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
- ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
- Peking Duck (Two Courses) $40.80
- Pancake with Red Bean Filling $6.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Hot & Sour Soup $5.80
- Salt and Pepper Bean Curd $13.80
- Squid with Fine Shrimp Sauce $14.80
- Shallot Cake (2) $5.00
- Honey King Prawns $15.80
Sushi In The City
Phone
0882233771
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
100 Gawler Pl, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Japanese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Japanese Menus