Sushi SAMURAI - Pyrmont in Pyrmont Menu

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Sushi SAMURAI - Pyrmont in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Chicken nuggets & chips $7.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Pasta w/ nap sauce $7.00
Creamy mash $5.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00

Norwegian Smoked Salmon crispy capers, bread $16.00
Bowl of fries Small $5.00 / Large $8.00
Olive sourdough bread, mudgee olive oil $8.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50

Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Olives Sicilian, French Picholine and Ligurian $8.50

Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
B.B.Q’d Whole King Prawns $16.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Rocket & Parmesan $8.5
- One Doz $36.0

Southern fried chicken goujons w smokey BBQ sauce $10.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Garden salad (gf)(v) $6.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Fresh pasta w napolitana sauce $12.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00