Address
38 Gouger St, 82 King William St, Adelaide, SA, 5000, Australia
Sushi Train Central Market in Adelaide Menu
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Nigiri- Salmon $4.00
- Tuna $4.50
- Prawn $4.50
- Jumbo Eel $5.00
- Shimesaba $4.00
- Squid $3.50
- Octopus $3.50
- Megane $4.50
- Kingfish $4.00
- Scallop $4.50
- Tamago $3.50
Aburi- Aburi Salmon $5.00
- Aburi Scallop $5.50
- Aburi Beef $5.00
- Aburi Shimesaba $5.00
Ship- Tuna Salad Ship $3.50
- Kanikama Salad Ship $3.50
- Avocado Seafood Ship $4.00
- Tobiko Ship $4.50
- Lobster Salad Ship $4.00
- Garden Salad Ship $4.00
- Oyster Ship $4.50
- Uni Ship $5.50
- Tuna Salad & Tomato $4.00
- Salmon Avocado Salad $5.00
- Salmon & Ikura Ship $5.50
- Ikura Ship $5.50
Roll- Tuna Roll $3.50
- Salmon Roll $3.50
- Tuna Salad Roll $3.50
- Prawn Avocado Roll $4.00
- Teriyaki Chicken Roll $3.50
- Chicken Katsu Roll $3.50
- Salmon Avocado Roll $4.00
- Chicken Avocado Roll $4.00
- Tuna Salad Avocado Roll $4.00
- California Roll $4.00
- Sushi Train Roll $4.00
- Dragon Roll $4.50
- Sunset Roll $4.50
Vegetarian- Avocado Roll $3.50
- Cucumber Roll $3.50
- Asparagus Roll $3.50
- Oshinko Roll $3.50
- Kanpyo Roll $3.50
- Natto Roll $3.50
- Vegetarian Roll $3.50
- Asparagus & Avocado Roll $4.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Seaweed Salad $5.50
Vegetarian Nigiri- Eggplant Nigiri $3.50
- Asparagus / Longbean Nigiri $3.50
- Kakiage Nigiri $3.50
Sashimi- Mix Sashimi $14.50
- Salmon Sashimi $14.50
- Tuna Sashimi $14.50
- Carpaccio Salmon $15.00
- Carpaccio Tuna $15.00
- Beef Tataki $13.00
Yaki- Teriyaki Chicken Plate $12.50
- Teriyaki Salmon Plate $14.00
- Gyoza (dumpling) (5pcs) $6.00
Hand Roll- Prawn Tempura $5.50
- Calamari $4.00
- Takoyaki $4.50
- Creamy Croquette $4.00
- Karaage $5.00
- Deepfried Soft Shell Crab $5.50
- Deepfried Oyster $5.50
- Spring Roll $4.00
Donburi- Teriyaki Chicken Don $13.50
- Salmon & Ikura Don $15.50
- Grilled Eel Don $13.50
Udon- Udon $8.00
- Kakiage Udon $9.00
- Karaage Udon $10.00
- Agedashi Tofu $6.00
- Edamame $4.00
- Miso Soup $2.50
- Rice $2.50
Nearby Sample Menus
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Fried Egg $1.50
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- - E/M
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Iced Chocolate or Iced Coffee $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Roast patatine $8.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Margherita tomato, cheese, basil $20.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Tomato salad $9.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- All pizza served with fior di latte cheese -
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Soy Milk & Decaf $1 extra
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Bread - Light crispy ciabatta. $5
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Double Shot Add $1.0
- Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
- Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Truffle Buttered Kipfler Potatoes $5
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Parmigiana, ham, Napoli sauce & cheese $3.5
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Pineapple $1.50
- 4 Churrasco BBQ Thigh Pieces $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- White Rice $3.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Mocha $3.80
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- - Mushroom $3.1ea
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- - Kilpatrick. $2.8ea OR $29/doz
- - 350g Rump $31.9
- Breads. -
- - Seeded $3.1ea
- - 1.5 kg. $88
- Deep Fried Shredded Beef served with Pancake $16.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- King Prawns with Cashew Nuts $15.80
- Crunchy Sweet & Sour Beef $13.80
- Shallot Cake (2) $5.00
- Shredded Chicken and Beef $14.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Steak with Black Bean Sauce $13.80
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Hot Chips - lime aioli & tomato sauce $10.5
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Crocodile 100gm $8.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Sushi Train Central Market
Phone
0882313733
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
38 Gouger St, 82 King William St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Sushi Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Sushi Menus