Address
38 Gouger St, 82 King William St, Adelaide, SA, 5000, Australia
Sushi Train Central Market in Adelaide Menu
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Nigiri- Salmon $4.00
- Tuna $4.50
- Prawn $4.50
- Jumbo Eel $5.00
- Shimesaba $4.00
- Squid $3.50
- Octopus $3.50
- Megane $4.50
- Kingfish $4.00
- Scallop $4.50
- Tamago $3.50
Aburi- Aburi Salmon $5.00
- Aburi Scallop $5.50
- Aburi Beef $5.00
- Aburi Shimesaba $5.00
Ship- Tuna Salad Ship $3.50
- Kanikama Salad Ship $3.50
- Avocado Seafood Ship $4.00
- Tobiko Ship $4.50
- Lobster Salad Ship $4.00
- Garden Salad Ship $4.00
- Oyster Ship $4.50
- Uni Ship $5.50
- Tuna Salad & Tomato $4.00
- Salmon Avocado Salad $5.00
- Salmon & Ikura Ship $5.50
- Ikura Ship $5.50
Roll- Tuna Roll $3.50
- Salmon Roll $3.50
- Tuna Salad Roll $3.50
- Prawn Avocado Roll $4.00
- Teriyaki Chicken Roll $3.50
- Chicken Katsu Roll $3.50
- Salmon Avocado Roll $4.00
- Chicken Avocado Roll $4.00
- Tuna Salad Avocado Roll $4.00
- California Roll $4.00
- Sushi Train Roll $4.00
- Dragon Roll $4.50
- Sunset Roll $4.50
Vegetarian- Avocado Roll $3.50
- Cucumber Roll $3.50
- Asparagus Roll $3.50
- Oshinko Roll $3.50
- Kanpyo Roll $3.50
- Natto Roll $3.50
- Vegetarian Roll $3.50
- Asparagus & Avocado Roll $4.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Seaweed Salad $5.50
Vegetarian Nigiri- Eggplant Nigiri $3.50
- Asparagus / Longbean Nigiri $3.50
- Kakiage Nigiri $3.50
Sashimi- Mix Sashimi $14.50
- Salmon Sashimi $14.50
- Tuna Sashimi $14.50
- Carpaccio Salmon $15.00
- Carpaccio Tuna $15.00
- Beef Tataki $13.00
Yaki- Teriyaki Chicken Plate $12.50
- Teriyaki Salmon Plate $14.00
- Gyoza (dumpling) (5pcs) $6.00
Hand Roll- Prawn Tempura $5.50
- Calamari $4.00
- Takoyaki $4.50
- Creamy Croquette $4.00
- Karaage $5.00
- Deepfried Soft Shell Crab $5.50
- Deepfried Oyster $5.50
- Spring Roll $4.00
Donburi- Teriyaki Chicken Don $13.50
- Salmon & Ikura Don $15.50
- Grilled Eel Don $13.50
Udon- Udon $8.00
- Kakiage Udon $9.00
- Karaage Udon $10.00
- Agedashi Tofu $6.00
- Edamame $4.00
- Miso Soup $2.50
- Rice $2.50
Nearby Sample Menus
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Pepper, Gravy, Mushroom or Diane N/A
- Garlic, Herb & Parmesan Pizza Bread $9
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- SLIDERS -
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- - American Style Cheeseburger w/ Pickle $7
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Steamed greens with olive oil and Murray sea salt $6
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Fish of the day – please ask staff for details P.O.A
- Baby cos leaf salad with aged balsamic $6
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- 9 inch pizza of the week $15
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Galic and Herb Turkish Bread (serves 2) $7
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Sea Perch - Grilled N/A / $28.0
- Cream Caramel $10.0
- - E / M
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Tiramisu (Homemade) $12.0
- Pepper Steak fillet steak grain fed $42.0
- Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Parmie - Napoletana sauce, ham and melted cheese $2
- Mocha $3.80
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Spaghetti al Pomodoro alla Napoletana $19.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Fettuccine al Ragu alla Bolognese $20.90
- Garlic Bread $4.50
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Spaghetti Carbonara $19.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- INARI / EDAMAME N/A
- TERIYAKI SALMON $16.00
- TERIYAKI CHICKEN $7.00
- KING PRAWN $2.60
- AVOCADO & CUCUMBER $2.60
- CALIFORNIA / SALMON & AVOCADO $7.00
- CHICKEN CUTLET CURRY $11.00
- GRILLED SALMON 5PCS $11.00
- Bucket of chips $3.50
- Egg and bacon $6.50
- Thickshakes $5.90
- Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- Extras $3.90
- Chicken parmigiana $9.50
- Sausages, eggs, toast $7.90
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- - (salad) $2 extra
- Served with Fries -
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Scotch Fillet 250g $18.9
- Beer battered Fish & Chips $12.9
- Aces Beef Burger $12.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Potato Wedges - sour cream & sweet chilli $11.0
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Pepper / gravy / mushroom $2.0
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Wedges side $3.5
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Gluten Free Bread $3.00 per serve
- Crocodile 100gm $8.00
- Sashimi Scallops (3 per serve) $7.00
- Steak House Chips (gf) (v) $7.00
- Kangaroo 100gm $5.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- - Additional sauces $1.50 each
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Sushi Train Central Market
Phone
0882313733
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
38 Gouger St, 82 King William St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Sushi Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Sushi Menus