Sushi Train Central Market in Adelaide Menu

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Salmon $4.00
Tuna $4.50
Prawn $4.50
Jumbo Eel $5.00
Shimesaba $4.00
Squid $3.50
Octopus $3.50
Megane $4.50
Kingfish $4.00
Scallop $4.50
Tamago $3.50

Aburi Salmon $5.00
Aburi Scallop $5.50
Aburi Beef $5.00
Aburi Shimesaba $5.00

Tuna Salad Ship $3.50
Kanikama Salad Ship $3.50
Avocado Seafood Ship $4.00
Tobiko Ship $4.50
Lobster Salad Ship $4.00
Garden Salad Ship $4.00
Oyster Ship $4.50
Uni Ship $5.50
Tuna Salad & Tomato $4.00
Salmon Avocado Salad $5.00
Salmon & Ikura Ship $5.50
Ikura Ship $5.50

Tuna Roll $3.50
Salmon Roll $3.50
Tuna Salad Roll $3.50
Prawn Avocado Roll $4.00
Teriyaki Chicken Roll $3.50
Chicken Katsu Roll $3.50
Salmon Avocado Roll $4.00
Chicken Avocado Roll $4.00
Tuna Salad Avocado Roll $4.00
California Roll $4.00
Sushi Train Roll $4.00
Dragon Roll $4.50
Sunset Roll $4.50

Avocado Roll $3.50
Cucumber Roll $3.50
Asparagus Roll $3.50
Oshinko Roll $3.50
Kanpyo Roll $3.50
Natto Roll $3.50
Vegetarian Roll $3.50
Asparagus & Avocado Roll $4.50
Sun Dried Tomato Cream Cheese Roll $4.50
Seaweed Salad $5.50

Eggplant Nigiri $3.50
Asparagus / Longbean Nigiri $3.50
Kakiage Nigiri $3.50

Mix Sashimi $14.50
Salmon Sashimi $14.50
Tuna Sashimi $14.50
Carpaccio Salmon $15.00
Carpaccio Tuna $15.00
Beef Tataki $13.00

Teriyaki Chicken Plate $12.50
Teriyaki Salmon Plate $14.00
Gyoza (dumpling) (5pcs) $6.00

Prawn Tempura $5.50
Calamari $4.00
Takoyaki $4.50
Creamy Croquette $4.00
Karaage $5.00
Deepfried Soft Shell Crab $5.50
Deepfried Oyster $5.50
Spring Roll $4.00

Teriyaki Chicken Don $13.50
Salmon & Ikura Don $15.50
Grilled Eel Don $13.50

Udon $8.00
Kakiage Udon $9.00
Karaage Udon $10.00
Agedashi Tofu $6.00
Edamame $4.00
Miso Soup $2.50
Rice $2.50

Nearby Sample Menus

Schnitzel N/A
Seafood - Butterfish N/A
Brandy basket N/A
Garlic bread N/A
Prawn Cocktail N/A
Meat - Schnitzel N/A
Sticky date pudding N/A
Seafood - Garlic Prawns N/A

Bundaberg - lemon, lime + bitters or ginger beer $4.50
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Green vegetables $7
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Nippy’s juice - apple or orange $4
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20

CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
MEDITERRANEAN - Add tuna $3.50
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90

Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Garlic Flatbread $4.50
Sauces - Parmagiana $2.50
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90

HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
Olives - Variety of house-marinated green and black olives $6.5
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20

Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Scotch Fillet 300g: $26.5
Fillet 200g: $23, 300g: $29.5
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26

House made dips with warmed flat bread $10
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
9 inch pizza of the week $15
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18

Gluten Free Available Add: $3.50
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5

served with wood oven bread (Gluten Free if served without bread) -
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Lettuce salad $8.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Vanilla bean panna cotta $12.00
Ball of buffalo mozzarella $15.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Quattro stagioni ham, olives, artichokes, salami $23.00

Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Lasagne $14.0 / $20.0
- E / M
Cannelloni $14.0 / $20.0
Strawberries $12.0
Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Fried new potatoes with truffle salt $9.90
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)

Add pineapple to your parmi $1
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Parmigiana, ham, Napoli sauce & cheese $3.5
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Streaky Bacon $1.50
Grilled Corn on the Cob (Regular) $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Egg $1.50
Spicy Marinated Olives $3.95
Portuguese Roll $0.95
Grilled Tenderloins* $9.95

MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
MACARON FRUTTA DELLA PASSIONE N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A