Address
Shop 4 82 King William St, Adelaide, SA, 5000, Australia
Sushi Train in Adelaide Menu
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Roll- Sushi Train Roll $3.00
- California Roll $3.00
- Salmon Roll $3.50
- Tekka Roll (raw tuna) $3.50
- Tuna Salad Roll $3.50
- Salmon & Avocado Roll $4.00
- Fresh Tuna & Avocado Roll $4.50
- Tuna Salad & Avocado Roll $4.00
- Chicken & Avocado Roll $4.00
- Teriyaki Chicken & Avocado Roll $4.50
- Salmon & Asparagus Roll $4.00
- Wagyu Sukiyaki Roll $4.50
- Bakudan Roll (spicy salmon & cucumber) $4.00
- Fish Stick Roll $3.00
- Ebi Katsu Roll (prawn stick roll) $3.50
- Sesame Roll $3.00
Nigiri- Salmon $4.00
- Harami (salmon belly) $4.50
- Hamachi (kingfish) $4.00
- Shimesaba (mackerel) $3.50
- Maguro (raw tuna) $4.50
- Unagi (eel) $3.50
- Unatama (eel & egg) $4.50
- Amaebi (sweet prawn) $3.50
- Ika (squid) $3.50
- Tako (octopus) $3.50
- Ika Sugata (baby squid) $4.50
- Ebi (prawn) $4.50
Aburi- Aburi Salmon $4.50
- Aburi Hotate (scallop) $5.50
- Aburi Marbled Beef $4.50
- Aburi Chashu (pork belly) $4.00
Hand Roll- Teriyaki Chicken & Avocado $4.50
- Salmon & Avocado $4.00
- Fresh Tuna & Avocado $4.50
- Tuna Salad & Avocado $4.00
- Eel & Cucumber $4.50
Ship- S.A Salmon Ship $4.50
- Salmon & Ikura Ship $5.50
- Egg Salad Ship $3.00
- Corn Salad Ship $3.00
- Tuna Salad Ship $3.50
- Kanikama Salad Ship $3.50
- Wagyu Beef Ship $3.50
Vegetarian- Cucumber Roll $3.00
- Avocado Roll $3.50
- Asparagus Roll $3.50
- Ume Q Roll (pickled sour plum) $3.50
- Kanpyo Roll $3.00
- Oshinko Roll (pickled radish) $3.00
- Natto Roll (fermented soybean) $3.50
- Asparagus & Avocado Roll $4.00
- Cucumber & Avocado Roll $4.00
- Semi Dried Tomato & Avocado Roll $4.00
- Vegetarian Roll $3.50
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Hot Dishes- Calamari $3.00
- Harumaki (spring roll) $3.50
- Takoyaki (3pcs) (octopus puffs) $4.00
- Creamy Croquette $4.00
- Okonomiyaki (seafood pancake) $4.00
- Coro Coro Croquette $4.00
- Yokohama Shaomai (pork) $5.50
- Kaki Fry (3pcs) (crumbed oyster) $4.50
Sashimi & Salad- Salmon Sashimi 4pcs $5.50
- Salmon Sashimi 7pcs $8.00
- Kingfish Sashimi $5.50
- Tuna Sashimi $8.00
Udon- Udon Kanikama, fried bean curd & Seaweed $8.50
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Dessert Menu- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Welland Plaza Special- FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
PARTY PLATTERS- STAR PLATTER 66PCS $32.00
- HOT MEAL PLATTER $39.00
- SALMON PLATTER 38PCS $49.00
- OCEAN PLATTER 38PCS $67.00
Nearby Sample Menus
- Brandy basket N/A
- Sausages N/A
- Fish & Chips N/A
- Seafood - Butterfish N/A
- Pasta Napolitana N/A
- Wedges N/A
- Meat -Scotch fillet N/A
- Garlic prawns N/A
- Marinated olives from Gawler River $6
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Chips Small: $5, Large:$7.5
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Pair of mini gelati cones $5
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Onion Rings With BBQ sauce $7.00
- Wedges With sweet chilli & sour cream $9.00
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Fried Egg $1.50
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Egg $2
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Vegetarian of the day - Please see our specials board POA
- Kids Pasta $8.5
- Pecan Pie - served with cream $7.5
- Soup of the day $6
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Hot chips with tomato sauce $8
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Garlic & oregano Turkish bread $5
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- served with wood oven bread (Gluten Free if served without bread) -
- Affogato Espresso coffee & ice cream $10.00
- Roast patatine $8.00
- All pizza served with fior di latte cheese -
- Ball of buffalo mozzarella $15.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Soy Milk & Decaf $1 extra
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Kanikama Salad Ship $3.50
- Tuna Sashimi $14.50
- Deepfried Soft Shell Crab $5.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Carpaccio Tuna $15.00
- Tuna $4.50
- Mix Sashimi $14.50
- Avocado Seafood Ship $4.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- - Seeded $3.1ea
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Limestone Coast Beef. (GF) -
- MSA*Certified Australian Angus Beef. (GF) -
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Hot Chocolate $5.20
- SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
- KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
- ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
- POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- HOT & SPICY CHICKEN Some like it hot, and that's why we've created our Hot & Spicy range. It's KFC's famous chicken marinated in a special blend of chillies and spices with our signature crunchy coati N/A
- HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
- ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
- FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Fresh Tasmanian salmon 100gm $7.00
Sushi Train
Phone
0884107100
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shop 4 82 King William St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Japanese Menus
- Adelaide Sushi Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Sushi Menus