Sushi Train in Adelaide Menu

Roll Roll
  • Sushi Train Roll $3.00
  • California Roll $3.00
  • Salmon Roll $3.50
  • Tekka Roll (raw tuna) $3.50
  • Tuna Salad Roll $3.50
  • Salmon & Avocado Roll $4.00
  • Fresh Tuna & Avocado Roll $4.50
  • Tuna Salad & Avocado Roll $4.00
  • Chicken & Avocado Roll $4.00
  • Teriyaki Chicken & Avocado Roll $4.50
  • Salmon & Asparagus Roll $4.00
  • Wagyu Sukiyaki Roll $4.50
  • Bakudan Roll (spicy salmon & cucumber) $4.00
  • Fish Stick Roll $3.00
  • Ebi Katsu Roll (prawn stick roll) $3.50
  • Sesame Roll $3.00
Nigiri Nigiri
  • Salmon $4.00
  • Harami (salmon belly) $4.50
  • Hamachi (kingfish) $4.00
  • Shimesaba (mackerel) $3.50
  • Maguro (raw tuna) $4.50
  • Unagi (eel) $3.50
  • Unatama (eel & egg) $4.50
  • Amaebi (sweet prawn) $3.50
  • Ika (squid) $3.50
  • Tako (octopus) $3.50
  • Ika Sugata (baby squid) $4.50
  • Ebi (prawn) $4.50
Aburi Aburi
  • Aburi Salmon $4.50
  • Aburi Hotate (scallop) $5.50
  • Aburi Marbled Beef $4.50
  • Aburi Chashu (pork belly) $4.00
Hand Roll Hand Roll
  • Teriyaki Chicken & Avocado $4.50
  • Salmon & Avocado $4.00
  • Fresh Tuna & Avocado $4.50
  • Tuna Salad & Avocado $4.00
  • Eel & Cucumber $4.50
Ship Ship
  • S.A Salmon Ship $4.50
  • Salmon & Ikura Ship $5.50
  • Egg Salad Ship $3.00
  • Corn Salad Ship $3.00
  • Tuna Salad Ship $3.50
  • Kanikama Salad Ship $3.50
  • Wagyu Beef Ship $3.50
Vegetarian Vegetarian
  • Cucumber Roll $3.00
  • Avocado Roll $3.50
  • Asparagus Roll $3.50
  • Ume Q Roll (pickled sour plum) $3.50
  • Kanpyo Roll $3.00
  • Oshinko Roll (pickled radish) $3.00
  • Natto Roll (fermented soybean) $3.50
  • Asparagus & Avocado Roll $4.00
  • Cucumber & Avocado Roll $4.00
  • Semi Dried Tomato & Avocado Roll $4.00
  • Vegetarian Roll $3.50
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Hot Dishes Hot Dishes
  • Calamari $3.00
  • Harumaki (spring roll) $3.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Creamy Croquette $4.00
  • Okonomiyaki (seafood pancake) $4.00
  • Coro Coro Croquette $4.00
  • Yokohama Shaomai (pork) $5.50
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
Sashimi & Salad Sashimi & Salad
  • Salmon Sashimi 4pcs $5.50
  • Salmon Sashimi 7pcs $8.00
  • Kingfish Sashimi $5.50
  • Tuna Sashimi $8.00
Udon Udon
  • Udon Kanikama, fried bean curd & Seaweed $8.50
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Dessert Menu Dessert Menu
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Welland Plaza Special Welland Plaza Special
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
PARTY PLATTERS PARTY PLATTERS
  • STAR PLATTER 66PCS $32.00
  • HOT MEAL PLATTER $39.00
  • SALMON PLATTER 38PCS $49.00
  • OCEAN PLATTER 38PCS $67.00

Nearby Sample Menus

  • Meat - Schnitzel N/A
  • Schnitzel N/A
  • Sticky date pudding N/A
  • Nachos N/A
  • Meat -Scotch fillet N/A
  • Seafood - Fisherman's basket N/A
  • Nut Sundae N/A
  • Pasta Napolitana N/A
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • Wedges With sweet chilli & sour cream $9.00
  • Garden Salad (gf) $6.00
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Pepper, Gravy, Mushroom or Diane N/A
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Bowl of Chips Served with aioli $6
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • All served with chips -
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • - Additional sauces $1.50 each
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Parmigiana $3.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Ball of buffalo mozzarella $15.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Napoletana Buffalo mozzarella Add $8.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • All pizza served with fior di latte cheese -
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Lasagne $14.0 / $20.0
  • - SMALL / MEDIUM / LARGE
  • Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
  • Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
  • Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
  • Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
  • Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
  • Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Chat Potatoes $5
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Iced Chocolate or Iced Coffee $5.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • - TACO TUESDAYS $3
  • CHIPS sea salt and roast garlic aioli $7.5
  • GARDEN SALAD $5.5
  • - PACIFICO CLARA BOTTLES $6
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • The General's Pie - see daily specials $17.9
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Fries - served with tomato sauce or aioli $6.9
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Add pineapple to your parmi $1
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Toast (2 slices) wiht jam or vegemite $3.20
  • - Extra $0.9
  • Chilli $6.90
  • Chicken, cheese & pineapple $8.50
  • Cheese $4.80
  • Ham & cheese croissant $4.90
  • Bacon & Cheese $5.50
  • Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
  • Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
  • Serious Oysters, Guaranteed To Work! -
  • MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
  • Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
  • Mustards. -
  • HOT & SPICY CHICKEN Some like it hot, and that's why we've created our Hot & Spicy range. It's KFC's famous chicken marinated in a special blend of chillies and spices with our signature crunchy coati N/A
  • TOMATO SAUCE The classic Saucy Tomato. N/A
  • FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
  • SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
  • GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
  • POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
Sushi Train

Sushi Train

location

Address

Shop 4 82 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0884107100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 4 82 King William St, Adelaide, SA, 5000, Australia