Sushi Train in Adelaide Menu

Are you the owner? Manage this listing for free.

Sushi Train Roll $3.00
California Roll $3.00
Salmon Roll $3.50
Tekka Roll (raw tuna) $3.50
Tuna Salad Roll $3.50
Salmon & Avocado Roll $4.00
Fresh Tuna & Avocado Roll $4.50
Tuna Salad & Avocado Roll $4.00
Chicken & Avocado Roll $4.00
Teriyaki Chicken & Avocado Roll $4.50
Salmon & Asparagus Roll $4.00
Wagyu Sukiyaki Roll $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Fish Stick Roll $3.00
Ebi Katsu Roll (prawn stick roll) $3.50
Sesame Roll $3.00

Salmon $4.00
Harami (salmon belly) $4.50
Hamachi (kingfish) $4.00
Shimesaba (mackerel) $3.50
Maguro (raw tuna) $4.50
Unagi (eel) $3.50
Unatama (eel & egg) $4.50
Amaebi (sweet prawn) $3.50
Ika (squid) $3.50
Tako (octopus) $3.50
Ika Sugata (baby squid) $4.50
Ebi (prawn) $4.50

Aburi Salmon $4.50
Aburi Hotate (scallop) $5.50
Aburi Marbled Beef $4.50
Aburi Chashu (pork belly) $4.00

Teriyaki Chicken & Avocado $4.50
Salmon & Avocado $4.00
Fresh Tuna & Avocado $4.50
Tuna Salad & Avocado $4.00
Eel & Cucumber $4.50

S.A Salmon Ship $4.50
Salmon & Ikura Ship $5.50
Egg Salad Ship $3.00
Corn Salad Ship $3.00
Tuna Salad Ship $3.50
Kanikama Salad Ship $3.50
Wagyu Beef Ship $3.50

Cucumber Roll $3.00
Avocado Roll $3.50
Asparagus Roll $3.50
Ume Q Roll (pickled sour plum) $3.50
Kanpyo Roll $3.00
Oshinko Roll (pickled radish) $3.00
Natto Roll (fermented soybean) $3.50
Asparagus & Avocado Roll $4.00
Cucumber & Avocado Roll $4.00
Semi Dried Tomato & Avocado Roll $4.00
Vegetarian Roll $3.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50

Calamari $3.00
Harumaki (spring roll) $3.50
Takoyaki (3pcs) (octopus puffs) $4.00
Creamy Croquette $4.00
Okonomiyaki (seafood pancake) $4.00
Coro Coro Croquette $4.00
Yokohama Shaomai (pork) $5.50
Kaki Fry (3pcs) (crumbed oyster) $4.50

Salmon Sashimi 4pcs $5.50
Salmon Sashimi 7pcs $8.00
Kingfish Sashimi $5.50
Tuna Sashimi $8.00

Udon Kanikama, fried bean curd & Seaweed $8.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00

GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50

STAR PLATTER 66PCS $32.00
HOT MEAL PLATTER $39.00
SALMON PLATTER 38PCS $49.00
OCEAN PLATTER 38PCS $67.00

Nearby Sample Menus

Sugar free iced tea - organic green, organic ginger peach $4
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Ciabatta roll + butter $2
Iced latte $5.50
Chilled chocolate milk $3 / $5
Spring valley juice - pineapple or tomato $4
BK’s tomato sauce $1.50
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29

Scallop $10
King Fish $9
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
California $8
Crab Salad $3.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Tuna $11

Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27

Garlic Prawns $6
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18

Fish of the day – please ask staff for details P.O.A
Steamed greens with olive oil and Murray sea salt $6
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Garlic & oregano Turkish bread $5
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20

- SMALL / MEDIUM / LARGE
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Peach Melba $10.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0

Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)

SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
PARMIGIANA, TEX MEX $3
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
CHIPS sea salt and roast garlic aioli $7.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17

Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
2 Whole Chickens with 2 large sides* $47.25
Egg $1.50
1/2 Chicken $11.45
Portuguese Roll $0.95
Red Pepper Strips $1.50
Whole Chicken with 2 large sides* $29.25
Couscous (Regular) $3.95

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80
Chai Latte $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

INARI / EDAMAME N/A
COOKED TUNA & CUCUMBER $2.60
TERIYAKI CHICKEN SALAD N/A
FRIED CHICKEN + ORIENTAL SAUCE N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
COOKED TUNA & AVOCADO $7.00
VEGETARIAN CURRY + Miso soup or Green tea N/A
SALMON / TUNA / COMBO N/A

Wedges with sweet chilli & sour cream $9
Tuesday – any small pizza $9
- Small / Medium / Large
Friday Caesar Salad $14.9
Penne, Spaghetti or Fettuccine -
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
All kids meals served with small soft drink -
Napolitana $12.9

Salt & Pepper Flounder $18.80
Steamed Eel with Black Bean Sauce Seasonal
Seasonal Chinese Vegetables $12.80-13.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Shredded Chicken and Beef $14.80
Mapo Bean Curd with Minced Pork $13.80
Shredded Duck Soup $5.80
Sweet & Sour Pork $13.80

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Platter selection of five sauces $6.00
Chef's selection of market vegetables (gf) (v) $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -