Suzuki Sushi in Adelaide Menu

Are you the owner? Manage this listing for free.

Suzuki Sushi in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Nearby Sample Menus

Parmigiana - Leg Ham, Nap Sauce & Cheese $4
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12

Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Crocodile 100gm $8.00
Morton Bay Bugs $8.00 each
Sashimi Scallops (3 per serve) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Platter selection of five sauces $6.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00

Mushy, Dianne, Pepper, Gravy, Chipotle $2
Parmigiana, Kilpatrick, Mexican $3
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- German Hotdog Burger w/ Sauerkraut $7
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20

Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Galic and Herb Turkish Bread (serves 2) $7
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15

Tutto mare prawns, mussels, crab meat, anchovy $27.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
pickled octopus with potatoes & capsicum $20.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Vanilla bean panna cotta $12.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Napoletana Buffalo mozzarella Add $8.00
NDUJA flat pancetta, Soft spicy salami $23.00

Greek Salad with feta cheese and olives $5
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Wedges with sweet chilli sauce and sour cream $9
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Herbed Garlic Bread $5

Assorted loose leaf Teas: Affogato $7.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)

GARDEN SALAD $5.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
ZUCCHINI FRIES spiced capsicum sauce $9

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Steamed Vegetables $5
Add pineapple to your parmi $1
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Garlic Prawns in a white wine cream sauce $7
Havelock Dip Plate - house made dips served with grilled pita bread $11.9

Carpaccio Salmon $15.00
Octopus $3.50
Carpaccio Tuna $15.00
Uni Ship $5.50
Mix Sashimi $14.50
Sun Dried Tomato Cream Cheese Roll $4.50
Tuna Salad Avocado Roll $4.00
Aburi Shimesaba $5.00

SOFTSHELL CRAB $7.00
CHICKEN CUTLET & LETTUCE $2.60
TEMPURA KING PRAWN $16.00
SPICY CHICKEN CUTLET $2.60
AVOCADO & CUCUMBER $2.60
TERIYAKI CHICKEN SALAD $11.00
KING PRAWN $2.60
CHICKEN CUTLET & AVOCADO $2.60

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Tuesday – any small pizza $9
Scotch Fillet 250g $18.9
Beef or Chicken Schnitzel $13.9 / $14.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Aces Beef Burger $12.9
Gluten Free pizzas available extra $2
Fish & Chips $7
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9

Steak & Cashew Nuts $14.80
Satay Beef Skewers (3) $4.80
Hot & Sour Soup $5.80
Shredded Duck Soup $5.80
Salt & Pepper Soft Shell Crab $15.80
Deep Fried Shredded Beef served with Pancake $16.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Salted Chicken (Entree/Main) $6.80/$13.80

Hot Chips - lime aioli & tomato sauce $10.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Chips side $3.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9