Swan Valley Oasis Resort in Henley Brook Menu

Garlic Sour Dough (3 pieces) $10
Turkish Bread & Dips $10
Garlic Prawns in white wine tomato s/w charred bread E: $19 (6 pcs), M: $34 (12 pcs)
Soup of the day with bread roll $10
Pasta in pesto cream sauce with chicken, wilted spinach & parmesan cheese $29

Fisherman’s Basket - Deep fried calamari, scallop, prawns, battered fish chips and salad $25
River & Reef - Grilled Barramundi, king prawns in garlic cream, side of salad & fries $28
Tasmanian Salmon – Lightly pan fried served with potato gratin, seasonal vegetables and Marsala sauce $34
Supreme Chicken - stuffed chicken breast w/ cheese, sundried tomato & basil topped with bacon, creamy garlic sauce with seasonal vegetables $34
Thai Chicken Curry or Vegetable Curry served with rice & pappadums $28
Oasis Lamb Rack served with potato gratin, seasonal vegetables, mint jus $39
Tajine Lamb Shank served with rice & braised vegetables $37
Surf & Turf - grilled sirloin topped w/ king prawns on potato gratin, vegetables, creamy garlic sauce & garnished with wrapped prawn $39
T-Bone Steak - Grilled T-Bone w/ Fried egg, pepper sauce, fries & green salad $34
Mushroom Risotto parmesan cream, cherry tomato, olive tapenade E: $21, M: $28
Stuffed Mushroom with iceberg lettuce, fries, Marsala sauce $21
Caesar Salad with Cos lettuce, bacon, crouton, hardboiled egg and parmesan cheese (optional anchovies) and Caesar dressing $24
Caesar Salad with Cos lettuce, bacon, crouton, hardboiled egg and parmesan cheese (optional anchovies) with grilled breast chicken or smoked salmon $28

Sticky date - pudding butterscotch sauce and freshly whipped cream $12
Death by chocolate - Mud cake served w/warm chocolate ganache & vanilla ice cream $12
Pavlova - Light Meringue fresh fruit strawberry coulis freshly whipped cream $12
ce Cream Sundae - Layers of chocolate sauce & vanilla ice cream topped with freshly whipped cream, an Oreo & chocolate wafer $12
Weekend Afternoon Tea: Our Own Home Baked Pumpkin Scones (2 pieces) with Jam & Cream $12

Nearby Sample Menus

Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95