Swinging Bowl Satay in Adelaide Menu

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Swinging Bowl Satay in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Nearby Sample Menus

WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90

Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18

Garlic Bread Regular: $2.00, Sapphire: $1.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Hot Chocolate $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00

Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Steamed Broccolini with melted garlic butter $9.00
Barramundi 100gm $6.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Garlic Turkish Bread $5.50
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Skillogalee Riesling, Clare Valley sa $36.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00

Fish of the day – please ask staff for details P.O.A
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Garlic & oregano Turkish bread $5
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

- E / M
- SMALL / MEDIUM / LARGE
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Cream Caramel $10.0
Lasagne $14.0 / $20.0
Steak Diana fillet steak grain fed $42.0

Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)

Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
Iced Coffee/Chocolate Cream +$0.50 / $4.0
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0

AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A

Prawn Avocado Roll $4.00
Tuna Salad Avocado Roll $4.00
Salmon Sashimi $14.50
Carpaccio Tuna $15.00
Calamari $4.00
Tuna $4.50
Asparagus Roll $3.50
Prawn Tempura $5.50

Spaghetti al Pomodoro alla Napoletana $19.90
Spaghetti Carbonara $19.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90

TERIYAKI TOFU SALAD $11.00
SOFTSHELL CRAB $4.00
SEAWEED SALAD & EGG OMELET $2.60
AVOCADO & CUCUMBER $2.60
CHICKEN CUTLET & AVOCADO $2.60
CHICKEN CUTLET $7.00
MISO SOUP / GREEN TEA N/A
TERIYAKI SALMON / SALMON SKIN $2.60

Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Fresh chilli $1.00