T Bar Adelaide Central Market in Adelaide Menu

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T Bar Adelaide Central Market in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

Seafood - Garlic Prawns N/A
Seafood - Butterfish N/A
Fish & Chips N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Nut Sundae N/A
Chicken nuggets N/A
Seafood - Barramundi N/A
Pasta Napolitana N/A

Chilled chocolate milk $3 / $5
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Chai latte $4.40
Chips Small: $5, Large:$7.5
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Iced chai latte $5.50
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8

Chicken Schnitzel - Chicken breast served with a side of chips $18
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Crumbed Prawns - Served with chips, lemon and tartare sauce $26

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Sashimi Scallops (3 per serve) $7.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00

Massey Bambino Shiraz, Mclaren Vale sa $33.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Parmigiana $3.00
Brown Brothers Tawny Port, Victoria $5.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50

Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
House made dips with warmed flat bread $10
Fish of the day – please ask staff for details P.O.A
Steamed greens with olive oil and Murray sea salt $6
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

Chef’s Pie of the Day - Please ask for todays special $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Beer Battered barramundi - Served with chips and salad $17.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Icecream with your choice of topping $7.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

ZUCCHINI FRIES spiced capsicum sauce $9
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- EXTRA PATTIE $5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18

Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Garlic Prawns in a white wine cream sauce $7
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9

CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
MACARON FRUTTA DELLA PASSIONE N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A

AGEDASHI TOFY / FRUIT MIX N/A
KARAAGE CHICKEN N/A
INARI / EDAMAME N/A
TERIYAKI CHICKEN SALAD $11.00
MAKI COMBO $8.50
AVOCADO & CUCUMBER $2.60
SMOKED SALMON $2.60
CHICKEN CUTLET $11.50

Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Serious Sauces. -
Wedges. $9.7
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- 1.5 kg. $88
Leaves, cherry tomatoes, red onion. $6.3
- Natural. (GF) $2.3ea OR $24.5/doz
- Kilpatrick. $2.8ea OR $29/doz
- 350g Scotch Fillet. $42

Sashimi Scallops (3 per serve) $7.00
Barramundi 100gm $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00