TCH Events in Booval North Menu

 To Share

• Confit garlic pizzetta w sea salt & rocket $12.50
• Caprese style bruschetta w aged balsamic & ripped mozzarella $17.50
• Seared seafood & tomato ragout w charred sourdough $19.50
• Mezze board w prosciutto, dips, olives, salamis & warmed breads $19.50

 To Start

• Baked tomato & pesto soufflé w basil crème & crisp leek $19.50
• Corn fritters w grilled haloumi, spinach, lemon fraîche & caper salad $19.50
• ’00 salt & pepper squid w szechuan, cucumber salad, soy bean mayo & lime cheek $21.50/$32.50
• ’00 duck pancakes w apple slaw, crisp shallots & grape vinaigrette $21.50/$33.50
• Seared scallops w cauliflower purée, pancetta & dried tomato salad $24.50/$33.50

 Mains

• Roberto demasi’s pasta please ask your waiter for today’s special $19.50
• 00’ style gourmet steak sandwich w coleslaw, beetroot jam, onion rings, dukkah aioli & steak cut chips $22.50
• Ripped lamb pita w tzatziki, tomato concasse & fried chilli $24.50
• Exotic mushroom risotto w truffled pecorino, pepper aioli & enok $29.50
• House made seafood ravioli w saffron & lemon crème, fried leek & caviar $31.50
• Smoked bbq style lamb shank w cheesy polenta & caponata $31.50
• Seared pork loin w colcannon, buttered cabbage leaves, bacon shards, pineapple jam & jus* $33.50
• Roasted eye fillet w beetroot mash, goat cheese, green peas, dried romas & veal jus $34.50
• Cone bay barramundi please ask your waiter for today’s special $34.50

 Sides

• Thick cut chips $8.50
• Rocket, parmesan, pecan & candied orange dressing $9.50
• Grilled haloumi, grape, basil & red wine salad $9.50
• Sweet potato wedges w oregano salt $9.50

 Desserts

• 00’ style smashed pavlova w passionfruit curd, berries, meringue, macaron & boysenberry ice cream $12.50
• Sticky date pudding w salted caramel, cream & vanilla bean ice cream $12.50
• Baked apple, rum & raisin crumble w cinnamon ice cream & coconut ribbons $12.50
• Cheese board; a selection of local cheeses w sultana purée, crisp apple & thin crisps $22.50

 From the sweets cabinet

• Hummingbird cake w fresh cream $7.50/slice
• Belgian chocolate brownie w chocolate sauce & berries $7.50/slice

 Fizz

• AMBERLEY ESTATE NV Moscato Rosa Margaret River, Western Australia n/a
• SIR JAMES BRUT NV Multi Region, South Australia n/a
• YARRA BURN NV Yarra Valley, Victoria n/a
• BAY OF FIRES BRUT NV Northern Tasmania n/a
• RUGGERI Prosecco Superiore NV Friuli, Italy n/a
• LOUIS BOUILLOT “Perle de Vigne” NV Burgundy, France n/a
• BILLECART-SALMON BRUT NV Champagne, France n/a
• POL ROGER NV Champagne, France n/a

 White

• PIKES 13 Riesling Clare Valley, South Australia n/a
• CRAWFORD RIVER 12 Riesling Henty, Victoria n/a
• BROKENWOOD 13 Semillon Hunter Valley, New South Wales n/a
• SPY VALLEY 12 Gewurztraminer Marlborough, New Zealand n/a
• LOIS 09 Grüner Veltliner Kamptal, Austria n/a
• ANTONIO ARIGOLAS 12 Vermentino Costamolino Sardinia, Italy n/a
• BAY OF FIRES 13 Pinot Gris Northern Tasmania n/a
• PIZZINI 13 Pinot Grigio King Valley, Victoria n/a
• HENTLEY FARM BMV 13 Pinot Grigio Brass Monkey Vineyard, Adelaide Hills n/a
• ROBERT CHANNON “Singing lake” 12 Verdelho Granite Belt, Queensland n/a
• VASSE FELIX 13 Semillon Sauvignon Blanc Margaret River, Western Australia n/a
• SHAW & SMITH 13 Sauvignon Blanc Adelaide Hills, South Australia n/a
• THE PASS by Vavasour 13 Sauvignon Blanc Marlborough, New Zealand n/a
• CRAGGY RANGE “Te Muna” 12 Sauvignon Blanc Martinborough, New Zealand n/a
• GEOFF HARDY “Handcrafted” 12 Chardonnay Limestone Coast, South Australia n/a
• AD HOC “Hen & Chicken” 13 Chardonnay Pemberton, Western Australia n/a
• CLONALE 12 Chardonnay Mornington Peninsula, Victoria n/a
• CANNON BALL 10 Chardonnay Sonoma, California, United States n/a

 Why not try a sticky?

• ALLANDALE “Anna” Semillon Sauvignon Blanc Hunter Valley, New South Wales n/a
• VASSE FELIX “Cane Cut” Semillon Margaret River, Western Australia n/a

 Red + Rosé

• PORT PHILLIP ESTATE 13 “Salasso” Rosé Mornington Peninsula, Victoria n/a
• DOMAINE DE TRIENNES 12 Rosé <chilled> Provence, France n/a
• YABBY LAKE “Red Claw” 12 Pinot Noir Mornington Peninsula, Victori n/a
• AMISFIELD 10 Pinot Noir Central Otago, New Zealand n/a
• BASS PHILLIP “Crown Prince” 11 Pinot Noir Gippsland, Victoria n/a
• ZENATO VALPOLICELLA 10 Classico Superiore Verona, Italy n/a
• LA ZONA SANGIOVESE 11 King Valley, Victoria n/a
• WEST CAPE HOWE 11 Tempranillo Great Southern, West Australia n/a
• BODEGA CATENA ZAPATA 12 Alamos Malbec Mendoza, Argentina n/a
• REYNELLA “Basket Pressed” 10 Shiraz McLaren Vale, South Australia n/a
• STELLA BELLA 09 Shiraz Margaret River, Western Australia n/a
• HUNDRED ACRE 10 Shiraz <organic> McLaren Vale, South Australia n/a
• GUIGAL COTES DU RHONE 10 Rhone Valley, France n/a
• PENNY’S HILL 12 “Malpas Road” Merlot McLaren Vale, South Australia n/a
• SOME YOUNG PUNKS “Passion has Red Lips” 12 Cabernet Shiraz McLaren Vale, South Australia n/a
• JAUMA 13 “Like Raindrops” Grenache McLaren Vale, South Australia n/a
• AMBERLEY “Secret Lane” 12 Cabernet Merlot Margaret River, Western Australia n/a
• ZEMA ESTATE 09 Cabernet Sauvignon Coonawarra, South Australia n/a
• CHATEAU LES GRANDS MARÉCHAUX 09 Bordeaux, France n/a

St Lucia Golf Links Carawa Street, St Lucia, QLD, 4067, Australia

Booval North Restaurants

• Booval North Modern Australian Menus

Ipswich City Restaurants

• Ipswich City Modern Australian Menus