TC's Restaurant in Darling Harbour Menu

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TC's Restaurant in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. - and MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA from . Zaaffran offers The Meat & Wine Co and TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum.

Nearby Sample Menus

Fresh Barramundi Fillet - Grilled $39.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Nick’s Signature Seafood Chowder $16.50
Potato Salad $ 6.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Taramasalata $ 8.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00

Cheese $1.50
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
Hash Brown $4.95
Guacamole $1.50
Add extra buttermilk pancake $2.95
Sausage $3.00
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95

Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Toast - White or brown $4

ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
- WITH FRANGELICO $12.50
WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
LENTILS WITH RICE $10.00
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50

CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
Button mushrooms sautéed with onion $10
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
Biltong (South African: strips of beef; dried and cured) $15
Home-made garlic mash $6
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6