TC's Restaurant in Darling Harbour Menu

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TC's Restaurant in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. - and MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA from . Zaaffran offers The Meat & Wine Co and TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum.

Nearby Sample Menus

Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Boneless Fried Fish served with Chips and Salad $15
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Garlic Bread $4.50
Local Baby Octopus - Chargrilled $21.00

STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
Mushrooms $1.75
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
CREPES Add chips or wedges $3.30
Bacon $3.00
Whipped Butter $1.00
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95

Seasonal Fruit Platter Served with yoghurt $11
Pancakes Served w/ maple syrup & ice cream. $12
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Sausages x 2 $3
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Mushrooms $3
Classic Mud Cake Rich moist chocolate cake with ice cream $10

AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
Crumbled King Island Blue Cheese $4
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
Portuguese – spicy peri peri, cream and garlic $4
Rump 300g $27
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
MONTE GOLD: -

STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
- Lamb Shanks OR Goat Curry substitution $3 extra per person
BIRYANI RICE AND CHICKEN WITH ‘BIRISTA’, ‘GARAM MASALA’, MINT AND SAFFRON COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA (THIS DISH TAKES 30 MINS): ZAAFFRAN KHOORUS BIRYANI $25.80 / $32.90
WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
CUMIN-SCENTED POTATOES with Naan $10.00
PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80