Taj Palace Indian Restaurant in North Hobart Menu

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Authentic Indian Restaurant & Take Away.Open for lunch or dinner everyday, the Taj Palace is sure to impress.Curry, Pizza, Seafood, Spicy, Vegetarian, Banquets, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Vegetables, Bar, Delivery, Takeaway

Nearby Sample Menus

Juice – range of fruit juices, please ask $3.90
Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs $5.60
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.60, M: $16.80, L: $19.40
Pineapple - tomato base, mozzarella, ham & pineapple S: $13.00, M: $15.00, L: $18.60
Hot Chocolate $4.20
Classic - Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $18.20, M: $20.40, L: $23.30
Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.80
Sicilian Grilled Prawn Skewer - Grilled prawns on skewer served with a salsa verde (green dressing) $12.50

Honey Chicken $20
Banana Fritter $9
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50
Scallops with XO Sauce $28.50
Home Make Green Tea Ice Cream $6.50
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
Plunger Coffee(per person) $3
Honey King Prawn (8pcs) $26

Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00

Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Affogato with Liqueur $15
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66
Crispy Fried Onion Rings with Aioli $9
Toady's Chocolate Creation $16
House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49

Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
Side Orders - Sour Cream $3.00
Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef $5.00 / $14.00
Side Orders - Guacamole $4.50
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50