Taj Palace Indian Restaurant in North Hobart Menu

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Authentic Indian Restaurant & Take Away.Open for lunch or dinner everyday, the Taj Palace is sure to impress.Curry, Pizza, Seafood, Spicy, Vegetarian, Banquets, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Vegetables, Bar, Delivery, Takeaway

Nearby Sample Menus

Tea– regular tea plus a range of herbal teas also available $3.70
Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.80
Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $14.80, M: $18.80
Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.80
Calabrese - Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce E: $14.50, M: $17.70
Carbonara - Lean bacon pieces combined with egg & freshly grated parmesan in a cream sauce E: $14.50, M: $17.70
Choose from sauces below – Mushroom, Mexican, Vino Bianco, Limone • Pepper Additional sauce - add $2.50
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $13.50, M: $15.00, L: $18.60

Tom Yum Seafood Soup - (Squid, Shrimp, Mussel, Silken Tofu, Shredded Black Fungus) $10
Mango Pancake $9
Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) $26
Five Spicy Fried Lamb Cutlets (2pcs) $13
Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil) $12
Honey Chicken $20
Steamed Eggplant - with Three Flavours(Eggplant, Minced Garlic, Coriander, Fried Pork Mince) $18

Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
TURKISH DELIGHT $7.00
SÜTLAÇ Turkish Rice Pudding $10.00
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00

All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
Grilled Bread - or with Garlic & Fresh Butter ) $7
Espresso Brulee with Red Wine Poached Pear $15
Mac & Cheese $9
Ice-Cream or Sorbet Selection $12
Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66

Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef $5.00 / $14.00
Side Orders - Jalapenos $3.00
Enchiladas - Beef or Chicken - A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans $21.00
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Burritos - A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice $19.50
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50