Taj Palace in North Hobart Menu

BYO, Licensed, Dinners, Lunches, Takeaway, Open 7 Days

Nearby Sample Menus

Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.80
Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce E: $15.60, M: $18.80
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $19.90
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $29.00
Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $13.60, M: $16.10, L: $18.60
Classic - Fresh Tomato - Slices of fresh tomato, mozzarella, basil & olive oil S: $14.80, M: $17.00, L: $19.40
Bowl of Wedges - Special seasoned chunky potato wedges with sweet chilli sauce & sour cream $8.80
Aussie - Tomato base, mozzarella, ham,topped with an egg S: $13.50, M: $15.00, L: $18.60

Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
TURKISH DELIGHT $7.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00

Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15
Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze $16/$18
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
Mac & Cheese $9
BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
Buttered Mash Potato $9
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
Espresso Brulee with Red Wine Poached Pear $15

Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
Side Orders - Chipotles $2.50
Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00