Taj Tandor Indian Restaurant in Adelaide Menu

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Papadums Lentil wafers $2.50

Samosas Popular homemade pastry jacket filled with spiced potatoes and peas (2 pieces) $7.00
Pakoras Seasonal vegetables coated in organic chickpea flour batter, blended with ground whole spices, and delicately fried $6.80
Paneer Pakoras Homemade cubes of cottage cheese coated with batter and deep-fried $8.00
Seekh Kebab Succulent lean lamb mince with cumin, fresh coriander, onions and spices, rolled on a skewer and grilled on charcoals $8.00
Tandoori Chicken Tender piece of chicken marinated in lemon,yoghurt and tandoori spices, smoke roasted in our clay oven $7.00/$12.80
Chicken Tikka Chicken leg fillet cubes marinated in lemon & tandoori masala, charcoal grilled in tandoor $9.00/$13.90
Fish Tikka An exotic preparation of seasonal fish pieces marinated with tandoori spices & lemon juice , grilled $9.50/$14.00
Lamb Chops Succulent lamb chops marinated in exotic herbs and spices, tandoor grilled $10.50/$15.50
Kesari Tikka Chicken breast fillet cubes marinated with turmeric, mild spices, nuts, yoghurt and tandoor roasted $10.00/$14.50
Mixed Entree Our Chef’s choice piece of Chicken Tikka, Kesari Tikka & Lamb Cutlet $10.80
Tandoori Chicken Tender piece of chicken marinated in lemon, yoghurt and tandoori spices, smoke roasted in our clay oven $6.90/$12.90
Chicken Tikka Chicken fillets marinated in lemon and tandoori masala; charcoal grilled in tandoor $8.90/$13.90
Porche Fish Seasonal fish pieces marinated with tandoori spices & lemon juice and fried $8.90/$13.90
Lamb Cutlets Succulent lamb cutlets marinated in exotic herbs and spices; tandoor grilled $10.50/$14.90
Kesari Tikka Chicken breast fillet cubes marinated with turmeric, mild spices, yoghurt and tandoor roasted $9.90/$13.90
Tandoori Prawns Prawns marinated in garlic, chilli & sea salt and grilled in tandoor $12.90/$18.90

Prawn Dakshen Prawns simmered in curried tomatoes, coconut milk, onions & fresh herbs $18.90
Fish Curry Seasonal fish pieces marinated in spices and cooked in coconut milk, tomatoes, green chilli, fresh coriander leaves and homemade garam masala $15.90
Fish Rangoli An exotic preparation of seasonal fish cubes, marinated with tandoori spices and lemon juice, served with salad and a delicious curry sauce $15.90
Korma (Goat, Lamb or Chicken) $15.50
Korma (Venison) Delicately spiced with cardamon, yogurt, ground cashews & coconut $18.50
Kesari Chicken Mildly marinated chicken breast cubes roasted in the tandoor oven; served with salad and delicious mango curry sauce $15.50
Chicken Butter Masala Boneless tandoori chicken slices cooked with tomatoes, herbs & spices and finished with a touch of cream - This dish is pleasantly mild and one of our most popular $14.50
Chicken Madras Chicken cooked in South Indian style curry with ground cashews & coconut milk $14.50
Chicken Saag Chicken cubessimmered in fresh ground spinach with ginger & spices $15.00
Tandoori Chicken Mix A variety of succulent chicken from the tandoor oven $15.90
Rogan Josh Lamb curry done traditional Kashmiri style with fresh, aromatic garam masala $14.80
Bhuna Gosht Lamb pan sautéed with ginger, onions, lemon juice, tomatoes, herbs & spices $14.90
Gosht Palak Fresh ground spinach and lamb pieces cooked with fresh ginger, garlic & onions $15.00
Beef Malabar (mild) Beef curry cooked in coconut cream, onions, ginger, garlic, turmeric & spices $14.50
Beef Vindaloo (hot) A very hot and sour goan preparation of beef with hot chillies and vinegar. Delighful favourite for those who like it hot $14.50
Venison Korma Farm fed diced venison with cardamom, turmeric, coriander, yoghurt, ground cashews and coconut milk $18.50
Chicken/Lamb or Beef Korma (hot) with cardamom, turmeric, coriander, yoghurt,ground cashews and coconut milk $15.50

Pulao Rice Aromatic Indian basmati rice $3.00
Naan Tandoori baked soft bread $3.00
Garlic Naan Naan with fresh garlic butter $3.50
Cheese Naan Wholemeal bread stuffed with cheese $5.00
Paneer Naan Bread stuffed with cottage cheese, sultanas and spices $5.00
Roti Stone ground wholemeal flour with water $3.00
Garlic Roti Wholemeal bread with fresh garlic butter $3.00

Alu Gobhi A punjabi favourite of cauliflower, and potatoes cooked in the wok with onions, fresh herbs and spices $13.00
Vegetable Jalfrezi Fresh vegetables wok sautéed and tempered with cumin, spices and herbs $13.00
Saag Paneer Fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and onion $13.90
Alu Channa Potatoes and chickpeas cooked with yoghurt, tomatoes, cumin and spices $13.90
Malai Kofta Homemade cheese and potato balls served with sultanas, cooked in our almond base curry $14.00
Matter Paneer Cottage cheese and peas simmered in mild curry with tomatoes $13.90
Alu Palak Potatoes and fresh ground spinach $13.00

Daal selection of mixed lentils cooked with ginger and coriander combined with home style spices $11.00
Jeera Alu Cumin flavoured curried potatoes $10.00
Vegetable Curry Small serve of mixed vegetables in a mild curry sauce $11.00
Raita Low fat yoghurt, cucumber and tomato mix to cool your taste buds $4.80
Eggplant Raita Chopped smoke roasted eggplant, mixed with low fat yoghurt and herbs $4.80
Fresh Garden Salad Fresh salad on lettuce leaves with dressing $6.80
Onion Salad Sliced onions with chilli flakes & vinegar $2.50
Mango Chutney $2.50
Mixed Pickle $2.50

Taj Murgh Chicken Tikka grilled in oven and then sautéed with tomatoes, onions, capsicums, green chili, coriander and spices (med-hot). $18.00
Bhuna Gosht Curried lamb pan sautéed with ginger,onions, lemon juice, tomatoes, green chilli herbs and spices (hot) $16.50
Prawn Masala Prawns sautéed with tomatoes, onions, capsicums, green & red chili and spices (hot) $19.50
Alu Palak Potatoes and fresh ground spinach cooked with onions, garlic, ginger, tomatoes, fennel and spices. $13.00

Nearby Sample Menus

b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Ciabatta roll + butter $2
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Taramaslata with toasted garlic chips + warm Afghan bread $14
Marinated olives from Gawler River $6
Chips Small: $5, Large:$7.5
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27

SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90

Onion Rings With BBQ sauce $7.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Garden Salad (gf) $6.00
Garlic Flatbread with cheese $5.50
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Hand Cut Fries With tomato chutney (gf) $9.00
Sauces - Parmagiana $2.50

Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Pepper, Gravy, Mushroom or Diane N/A
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20

Kangaroo 100gm $5.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00

Ask to see our small cellar list of aged wines priced from $48
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
300g Scotch Fillet with Chips & Salad $24.00
Aioli, Relish, Other Sauces $1.50
Beef or Chicken Schnitzel with Chips & Salad $18.00
Garlic Turkish Bread $5.50

King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5

Beer Battered barramundi - Served with chips and salad $17.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Icecream with your choice of topping $7.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Chicken Schnitzel - served with salad and chips $16.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00

Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Soup of the day $8
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Tomato and Basil Bruschetta with sticky balsamic $7
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10

- PACIFICO CLARA BOTTLES $6
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
EXTRA CROSTINI $2.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- EXTRA PATTIE $5

Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Beancurd or vegetable $1.00

Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Chips side $3.5