Fish Curry Seasonal fish pieces marinated in spices and cooked in coconut milk, tomatoes, green chilli, fresh coriander leaves and homemade garam masala $15.90
Fish Rangoli An exotic preparation of seasonal fish cubes, marinated with tandoori spices and lemon juice, served with salad and a delicious curry sauce $15.90
Kesari Chicken Mildly marinated chicken breast cubes roasted in the tandoor oven; served with salad and delicious mango curry sauce $15.50
Chicken Butter Masala Boneless tandoori chicken slices cooked with tomatoes, herbs & spices and finished with a touch of cream - This dish is pleasantly mild and one of our most popular $14.50
Chicken Madras Chicken cooked in South Indian style curry with ground cashews & coconut milk $14.50
Chicken Saag Chicken cubessimmered in fresh ground spinach with ginger & spices $15.00
Tandoori Chicken Mix A variety of succulent chicken from the tandoor oven $15.90
Rogan Josh Lamb curry done traditional Kashmiri style with fresh, aromatic garam masala $14.80
Bhuna Gosht Lamb pan sautéed with ginger, onions, lemon juice, tomatoes, herbs & spices $14.90
Gosht Palak Fresh ground spinach and lamb pieces cooked with fresh ginger, garlic & onions $15.00
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Black pudding, kidney and liver optional extra $4 per portion
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Spaghetti al Pomodoro alla Napoletana $19.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Creamy potato mash. $6.3
Mustards. -
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15