Address
104 Gouger St, Adelaide, SA, 5000, Australia
Talbot Hotel in Adelaide Menu
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Talbot Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.
Nearby Sample Menus
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Pair of mini gelati cones $5
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- BK’s tomato sauce $1.50
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Eel $6
- Scallop $5.5
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Prawn $4
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Spicy Salmon $4
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- All served with chips -
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Mocha $3.80
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Hawaiian or parmigiana $3
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Key Lime Tart - served with cream $7.5
- Egg $2
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Mash $3
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Steamed Broccolini with melted garlic butter $9.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Fresh Tasmanian salmon 100gm $7.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- GARLIC AND HERB BAGUETTE $7.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- - EXTRA PATTIE $5
- ROSEMARY DESIREE POTATOES $5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- MAKI COMBO $8.50
- TERIYAKI CHICKEN + Miso Soup $11.50
- SEAWEED SALAD & EGG OMELET $2.60
- VEGI & TOFU / FRIED PUMPKIN $2.60
- INARI / EDAMAME N/A
- CHICKEN CUTLET CURRY $11.00
- COOKED TUNA & CUCUMBER $2.60
- TERIYAKI CHICKEN UDON $10.50
- Chicken, cheese & pineapple $8.50
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Extras $3.90
- Long black chai latte vanilla or spice N/A
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Mochaccino $3.90
- American with mild/hot mustard $4.00
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- - Peppercorn $3.1ea
- Creamy potato mash. $6.3
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Limestone Coast Beef. (GF) -
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Cashew nut $2.00
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Beancurd or vegetable $1.00
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Potato Wedges - sour cream & sweet chilli $11.0
- Pepper / gravy / mushroom $2.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Vegetable side $3.5
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
- King Prawn Cutlets (4) $6.00
- Chicken with Cashew Nuts $14.80
- Szechuan Steak $13.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Dim Sim, Steamed / Fried (3) $4.80
- Stewed Pork & Preserved Vegetables $14.80
- Seafood Bean Curd Soup $5.80
Talbot Hotel
Phone
0882319780
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
104 Gouger St, Adelaide, SA, 5000, Australia
- Adelaide Pub Food Menus
- Eastern Adelaide Pub Food Menus