Tanabe Japanese Restaurant in Mordialloc Menu

 Entree

• Gyoza - Tanabe's special pan fried pork and vegetable dumplings served with tangy sauce $8.50
• Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
• Zuke Maguro - Marinated fresh tuna with japanese mayonnaise, wasabi and avocado $15.50
• Unagi Kabayaki - Japanese eel char-grilled with sweet, soy based sauce $18.00
• Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
• Salmon Tataki - Fresh salmon lightly seared and sliced, served cold with Tanabe special fruity sauce $15.00
• Kushikatsu - Crumbed Pork and onion skewers with tangy and fruity sauce $8.50
• Nasu Dengaku - Oven baked eggplant topped with sweet miso paste sauce and sesame. Please allow 20 minutes cooking time $7.00
• Agedashi Tofu - Organic tofu deep fried crispy with light bonito sauce $6.50
• Horenso Goma-ae - Lightly boiled spinach mixed with sweet soy based sauce and roasted sesame seeds $6.50
• Hiya Yakko - Fresh organic tofu served cold with soy sauce and garnishes on the side $6.00
• Oshinko - Three kinds of japanese pickles of white radishes and cucumbers $6.00
• Miso Soup - Miso soup with fried tofu, seaweed and shallots $3.50
• Steamed Rice $2.50

 Main

• Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side $17.00
• Fish Teriyaki - Grilled swordfish fillets with ginger teriyaki sauce and roast sesame with salad on side $19.50
• Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
• Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
• Tonkatsu - Crunchy crumbed pork scotch fillets served with tangy and fruity sauce $19.50
• Tempura - Fresh seafood and vegetables deep fried in japanese light crisp batter served with light bonito sauce Entree $12.00 / Main $22.00
• Salmon and Avocado Hako Sushi - Unique box pressed sushi with layers of fresh salmon and avocado $15.00
• California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
• Tanabe Special Roll - Our original special thick roll with fresh salmon, avocado, lettuce and mayonnaise, with roasted sesame and flying fish caviar on the outside Entree $10.00 / Main $19.00
• Sushi Moriawase - Sushi with fresh tuna, salmon, white fish, prawn and egg Entree $12.00 / Main $22.00
• Ebi and Tamago - Cooked prawn and egg sushi Entree $9.00 / Main $16.00
• Shake Sushi - Fresh salmon sushi Entree $16.00 / Main $29.00
• Maguro Sushi - Fresh tuna sushi Entree $21.00 / Main $40.00
• Unagi Sushi - Char grilled Japanese eel sushi with sweet sauce $16.00
• Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
• Sashimi Moriawase - Fresh tuna, salmon and white fish sashimi Entree $18.00 / Main $34.00

 Donburi

• Unadon - Char grilled japanese eel on rice with sweet soy based sauce $22.00
• Salmon Don - Fresh salmon sashimi on vinegard rice $20.00
• Tanabe Special Sushi Sashimi Boat - Sushi, sashimi, avocado roll and Tanabe special roll served on a boat, all sushi include wasabi -
• - for 1 or 2 people $35.00
• - for 2 people $45.00
• - for 3 people $64.00
• - for 4 people $68.00
• Tanabe Special Sashimi Boat - Fresh tuna, salmon and white fish sashimi, zuke maguro and white fish chilli mayo marinade served on a large boat $68.00

 Dessert

• Green Tea Ice Cream - Homemade bitter sweet Green tea flavoured ice cream $5.00
• Black Sesame Ice Cream - Homemade black sesame flavoured ice cream $5.00
• Vanilla Ice Cream - Rich and creamy Vanilla flavoured ice cream $5.00
• Ice Cream with Ogura - Green tea, black sesame, or vanilla ice cream served with sweet red beans and sweet chestnuts $6.50
• Ice Cream with Dorayaki - Green tea, black sesame, or vanilla ice cream served with sweet red bean pancake $8.50
• Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
• Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00

 Sushi & Sashimi

• Kappa Maki - Cucumber, roast sesame seed and wasabi thin roll Entree $7.00 / Main $13.00
• Avocado Maki - Avocado and japanese mayonnaise thin roll Entree $7.00 / Main $13.00
• Tekka Maki - Fresh tuna and wasabi thin roll Entree $13.00 / Main $25.00

 SUSHI - SASHIMI

• Kappa Maki - Cucumber, sesame and wasabi thin roll Entree $6.50 / Main $12.50
• Avocado Maki - Avocado and mayonnaise thin roll Entree $6.50 / Main $12.50
• Tekka Maki - Fresh tuna and wasabi thin roll Entree $12.50 / Main $24.50
• California Roll - Seafood stick, avocado, mayonnaise and lettuce medium roll Entree $8.00 / Main $15.50
• Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
• Ebi and Tamago - Cooked prawn and egg sushi Entree (3 each) $8.50 / Main (6 each) $15.50
• Maguro Sushi - Fresh tuna sushi Entree (6 pieces) $20.50 / Main (12 piece) $39.50
• Shake Sushi - Fresh salmon sushi Entree (6 pieces) $15.50 / Main (12 piece) $28.50
• Sushi Moriawase - Chef's selection of fresh sushi Entree (6 pieces) $11.50 / Main (12 piece) $21.50
• Unagi Sushi - Char grilled eel sushi with sweet sauce (4 pc) Entree $15.50

 TANABE Special Sushi Sashimi Platter

• Selected Sushi and Sashimi with a value of $62.00 Medium $50.00
• Selected Sushi and Sashimi with a value of $94.00 Large $79.00

 SOUP & RICE

• Gohan - Medium size steamed rice $2.50
• Miso Soup - Miso soup with fried tofu, spring onion and seaweed $3.50

 ENTREES

• Gyoza - Pork and vegetable dumpling $8.00
• Tatsuta Age - Chicken bites marinated and deep fried with tangy sauce $8.00
• Kushikatsu - Crumbed pork and onion skewers with fruity tangy sauce $8.00
• Agedashi Tofu - Fried organic tofu with light bonito sauce $6.00
• Oshinko - Selection of Japanese style pickled vegetables $5.50
• Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50
• Horenso Goma-ae - Fresh spinach with sweet soy based sauce and sesame $6.00
• Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
• Unagi Kabayaki - Japanese eel char grilled in sweet soy sauce $17.50
• Zuke Maguro - Marinated fresh tuna with Avocado, mayonnaise and wasabi $15.00

 MAIN COURSES

• Chicken Teriyaki - Roast chicken Maryland fillet with sweet teriyaki sauce $16.50
• Fish Teriyaki - Grilled swordfish with ginger teriyaki sauce and sesame $19.00
• Yakiniku - Beef scotch marinated in special sauce and grilled $19.00
• Shoga Yaki - Pork and onion saute in special ginger garlic sauce $19.00
• Tonkatsu - Crumbed Pork scotch fillets with fruity tangy sauce $19.00
• Ebi Fry - Crumbed Tiger prawn with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
• Seafood Fry - Crumbed fresh Tiger prawn and fish with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
• Tempura Moriawase - Prawn, fish and vegetable Tempura with light bonito sauce Entree $11.50 / Main $21.50

479 main St, Mordialloc, VIC, 3195, Australia

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