Tandoori Cafe Adelaide in Adelaide Menu

Tandoori Cafe Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Crocodile 100gm $8.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Kangaroo 100gm $5.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Prawns (3 per serve) $6.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00

Pepper, mushroom, gravy or dianne $2.5
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Hawaiian or parmigiana $3
Rump 300g: $21, 600g: $29
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22

Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Ask to see our small cellar list of aged wines priced from $48
Heart and Soul Muscato, Victoria $7.00 / $29.00
Trio of house Dips with Warm Pita Bread $9.00
NV Piper Heidsieck, Champagne, France $78.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen

BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
BOWL Of CHIPS w/ Aioli vg, gf $6
- American Style Cheeseburger w/ Pickle $7
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15

House made dips with warmed flat bread $10
Sea salt and pepper squid rings with lime aioli and fries $17
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Baby cos leaf salad with aged balsamic $6
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Steamed greens with olive oil and Murray sea salt $6

NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Prosciutto Prosciutto, mushrooms $22.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Burrata with slow roasted tomato $20.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Tutto mare prawns, mussels, crab meat, anchovy $27.00

Fillet Steak grain fed M.S.A. $38.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- SMALL / MEDIUM / LARGE
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0

Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Fried new potatoes with truffle salt $9.90
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)

SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5

Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Soy Milk & Decaf $1 extra
Black pudding, kidney and liver optional extra $4 per portion
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Bread - Light crispy ciabatta. $5
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17

Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Garden Salad $5
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3

Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00

Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Bacon, cheese & avocado $8.50
Fish burger (salad & tartar sauce) $7.90
American with mild/hot mustard $4.00
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Lamb or chicken yiros $8.80
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Bucket of chips $3.50

Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Dijon $3.1ea
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Fried egg. $3.1ea
- Natural. (GF) $2.3ea OR $24.5/doz
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55

Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80

Tandoori Cafe Adelaide