Tandoori Times Indian Restaurant in Fitzroy Menu

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Tandoori Times Indian Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Rare roast beef, grain mustard and salad, multigrain bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30

Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Crema Catalana $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9

Pan Roasted Fish of the Day (see specials) $32.00
BBQ Sauce $2.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Chipotle Aioli $2.00
Steak Sandwich & Chips $22.00
Mt. Zero Mixed Olives $6.00
- Add Crinkle Cut Chips $4.00

Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Preserved fetta mash $7.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Napoli Pasta (parmesan optional) $10.00
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
Chicken Nuggets, chips & salad $10.00
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90

Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
- (extra pita) $2.50 per serve
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50