All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Chips with aioli $12
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22