Tank Restaurant & Bar in Brisbane Menu

Starters Starters
  • light brioche - balsamic & olive oil $6.00
  • hand cut fries - house seasoning, aioli (gf) $8.00
  • roast garlic flatbread - buffalo mozzarella, rosemary, sea salt (v) $10.00
  • mushroom & taleggio arancini - green goddess dressing (v) $14.00
  • steamed seasonal greens - w/ danish feta, toasted almonds, preserved lemon (gf) (v) $14.00
  • chilli salt & pepper calamari - lime mayo (gf) $14.00
  • vietnamese popcorn chicken - asian slaw, lemon pepper sauce (gf) $16.00
  • crispy honey garlic & chilli - mooloolaba prawns, sesame tofu $18.00
  • star anise pork belly - coriander & peanut salad, pineapple puree, coconut sweet & sour sauce (gf) $18.00
  • peking duck fresh rice paper rolls - green papaya, thai herbs, cucumber & chilli plum hoisin (gf) $18.00
  • tasting plate for two - mushroom & taleggio arancini, chilli salt & pepper calamari, peking duck rice paper rolls, star anise pork belly, caprese salad, dipping sauces $46.00
Mains Mains
  • wagyu beef burger - gruyere cheese, bacon & tomato relish, iceberg lettuce & crispy fried onion rings $24.00
  • pan fried gnocchi - summer vegetables ricotta & truffle verjuice (v) $26.00
  • smoked leek & chicken risotto - w/ chestnuts, pancetta & mascarpone $28.00
  • spanner crab linguine - w/ tomato & chilli salsa, garlic crumbs & lemon $30.00
  • darling downs eye fillet of beef - w/ soft manchego polenta, wild mushrooms, shaved brussel sprout & smoked almond salad, pinot jus $36.00
  • market fish w/ lemongrass mash - broccolini, thai caramel sauce, chilli jam (gf) $32.00
Salads Salads
  • honey & cardamom roasted pear - walnut, halloumi, olives, watercress, lemon vinaigrette (v) (gf) $16.00
  • morrocan baby carrot & orange - wild rocket, almonds, green olives, raisins, cumin, coriander, tahini yoghurt (gf) $18.00
  • chicken, bacon, avocado, egg - baby corn, gorgonzola, iceberg lettuce, cherry tomato buttermilk & chive dressing (gf) $22.00
  • spanner crab & green papaya - cashews, bean sprouts, fried shallots, nuoc chum (gf) $26.00
Pizza Pizza
  • four cheese - taleggio, gorgonzola, parmesan, buffalo mozzarella, sage, walnuts $18.00(10 inch) / $22.00 (12 inch)
  • margherita - tomato, buffalo mozzarella, parmesan, garlic, basil, lemon (v) $18.00(10 inch) / $22.00 (12 inch)
  • manhattan style pepperoni - tomato, sopressa salami, buffalo mozzarella, chilli, mint $20.00(10 inch) / $24.00 (12 inch)
  • pumpkin - zucchini, leek, pinenuts, buffalo mozzarella, chilli (v) $20.00(10 inch) / $24.00 (12 inch)
  • spinach - semi dried tomatoes, kalamata olives, red peppers, feta (v) $20.00(10 inch) / $24.00 (12 inch)
  • chicken - field mushroom, potato, gorgonzola, roast garlic $22.00(10 inch) / $26.00 (12 inch)
  • spiced lamb - chermoula spiced lamb shoulder, peas, salted ricotta, preserved lemon $22.00(10 inch) / $26.00 (12 inch)
  • smoked salmon - dill crème fraiche, red onion, capers, watercress, lemon thyme dressing $22.00(10 inch) / $26.00 (12 inch)
  • the reuben - seeded mustard, corned beef, braised red cabbage, gruyere, dill pickles $22.00(10 inch) / $26.00 (12 inch)
  • mooloolaba prawn -zucchini, red peppers, chorizo, chipotle mayo $24.00(10 inch) / $28.00 (12 inch)
  • peking duck - red curry, shitake mushrooms, cashews, coriander & lychee salad $24.00(10 inch) / $28.00 (12 inch)
Desserts Desserts
  • trio of sorbets - $14.00
  • rum ‘n’ raisin chocolate - bread & butter pudding w/ dry roasted banana ice cream $16.00
  • mandarin tart - w/ coconut cream sorbet, campari syrup $16.00
  • chocolate brûlée - w/ gingerbread & cointreu macerated strawberries $16.00
Cheese Palate Cheese Palate
  • taleggio washed rind (italy) $28.00
  • aged maffra cheddar (gippsland) $28.00
  • shadows of blue (victoria) $28.00
  • witches chase triple cream brie - (mt tamborine) $28.00

Nearby Sample Menus

  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Soft Drinks (Can) $2.50
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Raw udon noodles $5
  • Aburi Salmon $8
  • Avocado Roll $6
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Pasta Dura $2.40
  • Cappuccino N/A
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • - Small / Medium / Large
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Pumpkin and Vegetable (Veg) $5.70
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Frittata with Salad or Chips $7.50
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Salmon $2.00
  • Fresh or Toasted Sandwich $6.00
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Extra Meat $1.90
  • Hawaiian Macon and Pineapple $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
  • BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Hot chocolate: Signature Sofitel hot chocolate $6
  • Weekday Interactive Lunch Experience $59
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Interactive Breakfast Experience $39
  • Darling $7.00
    • Brownie / ice cream / garnish strawberry
  • Darwin $9.00
    • Carrot cake / ice cream / garnish strawberry
  • Mitchell Johnson $22.00
    • Cajun grilled barramundi or salmon or NZ whiting / prawns / rustic fries / coleslaw top with creamy parmesan dressing
  • Balsamic vinegar n/c
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Wrap $3.00
    • Bacon (1) / fried egg
  • Rooney $9.00
    • Chocolate pancakes (4) / fresh strawberry / ice cream / garnish strawberry
  • anchovy´s $3.00
  • Ice coffee $5.9
  • Double the detox - pomegranate green tea $7.5
  • Cleansing - acai-berry green tea $7.5
  • Green $8.5
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Mango, pineapple $8.5
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • ADD 1 VEGETABLE $1.50
  • GARDEN SALAD $9.90
  • PEAR - ROCKET - PARMESAN $8.00
  • ADD HALOUMI $4.00
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • 500g Rump (GFA) - grain fed for 100+ days $35.00
  • crispy onion rings (V) $6.00
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Seafood Noodle Soup $14.90
  • Singapore Prawn with Rice $14.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Garlic King Prawn with Rice $14.90
  • Chinese Tea $2.00 per person
  • Lemon Chicken with Rice $10.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
Tank Restaurant & Bar

Tank Restaurant & Bar

location

Address

31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia

phone

Phone

0730031993

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia
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