Tank Restaurant & Bar in Brisbane Menu

Starters Starters
  • light brioche - balsamic & olive oil $6.00
  • hand cut fries - house seasoning, aioli (gf) $8.00
  • roast garlic flatbread - buffalo mozzarella, rosemary, sea salt (v) $10.00
  • mushroom & taleggio arancini - green goddess dressing (v) $14.00
  • steamed seasonal greens - w/ danish feta, toasted almonds, preserved lemon (gf) (v) $14.00
  • chilli salt & pepper calamari - lime mayo (gf) $14.00
  • vietnamese popcorn chicken - asian slaw, lemon pepper sauce (gf) $16.00
  • crispy honey garlic & chilli - mooloolaba prawns, sesame tofu $18.00
  • star anise pork belly - coriander & peanut salad, pineapple puree, coconut sweet & sour sauce (gf) $18.00
  • peking duck fresh rice paper rolls - green papaya, thai herbs, cucumber & chilli plum hoisin (gf) $18.00
  • tasting plate for two - mushroom & taleggio arancini, chilli salt & pepper calamari, peking duck rice paper rolls, star anise pork belly, caprese salad, dipping sauces $46.00
Mains Mains
  • wagyu beef burger - gruyere cheese, bacon & tomato relish, iceberg lettuce & crispy fried onion rings $24.00
  • pan fried gnocchi - summer vegetables ricotta & truffle verjuice (v) $26.00
  • smoked leek & chicken risotto - w/ chestnuts, pancetta & mascarpone $28.00
  • spanner crab linguine - w/ tomato & chilli salsa, garlic crumbs & lemon $30.00
  • darling downs eye fillet of beef - w/ soft manchego polenta, wild mushrooms, shaved brussel sprout & smoked almond salad, pinot jus $36.00
  • market fish w/ lemongrass mash - broccolini, thai caramel sauce, chilli jam (gf) $32.00
Salads Salads
  • honey & cardamom roasted pear - walnut, halloumi, olives, watercress, lemon vinaigrette (v) (gf) $16.00
  • morrocan baby carrot & orange - wild rocket, almonds, green olives, raisins, cumin, coriander, tahini yoghurt (gf) $18.00
  • chicken, bacon, avocado, egg - baby corn, gorgonzola, iceberg lettuce, cherry tomato buttermilk & chive dressing (gf) $22.00
  • spanner crab & green papaya - cashews, bean sprouts, fried shallots, nuoc chum (gf) $26.00
Pizza Pizza
  • four cheese - taleggio, gorgonzola, parmesan, buffalo mozzarella, sage, walnuts $18.00(10 inch) / $22.00 (12 inch)
  • margherita - tomato, buffalo mozzarella, parmesan, garlic, basil, lemon (v) $18.00(10 inch) / $22.00 (12 inch)
  • manhattan style pepperoni - tomato, sopressa salami, buffalo mozzarella, chilli, mint $20.00(10 inch) / $24.00 (12 inch)
  • pumpkin - zucchini, leek, pinenuts, buffalo mozzarella, chilli (v) $20.00(10 inch) / $24.00 (12 inch)
  • spinach - semi dried tomatoes, kalamata olives, red peppers, feta (v) $20.00(10 inch) / $24.00 (12 inch)
  • chicken - field mushroom, potato, gorgonzola, roast garlic $22.00(10 inch) / $26.00 (12 inch)
  • spiced lamb - chermoula spiced lamb shoulder, peas, salted ricotta, preserved lemon $22.00(10 inch) / $26.00 (12 inch)
  • smoked salmon - dill crème fraiche, red onion, capers, watercress, lemon thyme dressing $22.00(10 inch) / $26.00 (12 inch)
  • the reuben - seeded mustard, corned beef, braised red cabbage, gruyere, dill pickles $22.00(10 inch) / $26.00 (12 inch)
  • mooloolaba prawn -zucchini, red peppers, chorizo, chipotle mayo $24.00(10 inch) / $28.00 (12 inch)
  • peking duck - red curry, shitake mushrooms, cashews, coriander & lychee salad $24.00(10 inch) / $28.00 (12 inch)
Desserts Desserts
  • trio of sorbets - $14.00
  • rum ‘n’ raisin chocolate - bread & butter pudding w/ dry roasted banana ice cream $16.00
  • mandarin tart - w/ coconut cream sorbet, campari syrup $16.00
  • chocolate brûlée - w/ gingerbread & cointreu macerated strawberries $16.00
Cheese Palate Cheese Palate
  • taleggio washed rind (italy) $28.00
  • aged maffra cheddar (gippsland) $28.00
  • shadows of blue (victoria) $28.00
  • witches chase triple cream brie - (mt tamborine) $28.00

Nearby Sample Menus

  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Miso Soup $3
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Edamame Salted Green Beans $6
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Family Pies Available on Order N/A
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Quiche Loraine $2.40
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Ciabatta $2.40
  • - Small / Medium / Large
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Crispy Chicken Tortilla Salad $11.50
  • Frittata with Salad or Chips $7.50
  • Cream Cheese $0.50
  • Bowl of Chips $5.50
  • Garden Salad $6.50
  • Cheese $1.00
  • Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
  • Mushroom $1.00
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Spanish meatballs w tomato chutney $12
  • Thai caramelised prawns $14
  • Deluxe Pizzas -
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • Grilled chorizo & haloumi w red pepper pesto $14
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
  • Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • Soft drink $3.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Local Queensland roast pumpkin and sweet potato $12
  • Trio of Sorbets N/A
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Hot chocolate: Signature Sofitel hot chocolate $6
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Green $8.5
  • Watermelon, orange $8.5
  • Mango, pineapple $8.5
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Antioxidant - Goji-berry green tea $7.5
  • Double the detox - pomegranate green tea $7.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Beef & Cheese burger with chips $8.00
  • House Wines - waikerie, sa $5.00 / $22.00
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • Pol Roger Brut NV - epernay, france $95.00
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Seafood Noodle Soup $14.90
  • Tom Yum Combination Noodle Soup $12.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Extra -
  • Spring Roll $6.90
  • - Vegetable $2.00
  • Bak Kut Teh with Rice $12.90
Tank Restaurant & Bar

Tank Restaurant & Bar

location

Address

31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia

phone

Phone

0730031993

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia
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