Tank Restaurant & Bar in Brisbane Menu

Starters Starters
  • light brioche - balsamic & olive oil $6.00
  • hand cut fries - house seasoning, aioli (gf) $8.00
  • roast garlic flatbread - buffalo mozzarella, rosemary, sea salt (v) $10.00
  • mushroom & taleggio arancini - green goddess dressing (v) $14.00
  • steamed seasonal greens - w/ danish feta, toasted almonds, preserved lemon (gf) (v) $14.00
  • chilli salt & pepper calamari - lime mayo (gf) $14.00
  • vietnamese popcorn chicken - asian slaw, lemon pepper sauce (gf) $16.00
  • crispy honey garlic & chilli - mooloolaba prawns, sesame tofu $18.00
  • star anise pork belly - coriander & peanut salad, pineapple puree, coconut sweet & sour sauce (gf) $18.00
  • peking duck fresh rice paper rolls - green papaya, thai herbs, cucumber & chilli plum hoisin (gf) $18.00
  • tasting plate for two - mushroom & taleggio arancini, chilli salt & pepper calamari, peking duck rice paper rolls, star anise pork belly, caprese salad, dipping sauces $46.00
Mains Mains
  • wagyu beef burger - gruyere cheese, bacon & tomato relish, iceberg lettuce & crispy fried onion rings $24.00
  • pan fried gnocchi - summer vegetables ricotta & truffle verjuice (v) $26.00
  • smoked leek & chicken risotto - w/ chestnuts, pancetta & mascarpone $28.00
  • spanner crab linguine - w/ tomato & chilli salsa, garlic crumbs & lemon $30.00
  • darling downs eye fillet of beef - w/ soft manchego polenta, wild mushrooms, shaved brussel sprout & smoked almond salad, pinot jus $36.00
  • market fish w/ lemongrass mash - broccolini, thai caramel sauce, chilli jam (gf) $32.00
Salads Salads
  • honey & cardamom roasted pear - walnut, halloumi, olives, watercress, lemon vinaigrette (v) (gf) $16.00
  • morrocan baby carrot & orange - wild rocket, almonds, green olives, raisins, cumin, coriander, tahini yoghurt (gf) $18.00
  • chicken, bacon, avocado, egg - baby corn, gorgonzola, iceberg lettuce, cherry tomato buttermilk & chive dressing (gf) $22.00
  • spanner crab & green papaya - cashews, bean sprouts, fried shallots, nuoc chum (gf) $26.00
Pizza Pizza
  • four cheese - taleggio, gorgonzola, parmesan, buffalo mozzarella, sage, walnuts $18.00(10 inch) / $22.00 (12 inch)
  • margherita - tomato, buffalo mozzarella, parmesan, garlic, basil, lemon (v) $18.00(10 inch) / $22.00 (12 inch)
  • manhattan style pepperoni - tomato, sopressa salami, buffalo mozzarella, chilli, mint $20.00(10 inch) / $24.00 (12 inch)
  • pumpkin - zucchini, leek, pinenuts, buffalo mozzarella, chilli (v) $20.00(10 inch) / $24.00 (12 inch)
  • spinach - semi dried tomatoes, kalamata olives, red peppers, feta (v) $20.00(10 inch) / $24.00 (12 inch)
  • chicken - field mushroom, potato, gorgonzola, roast garlic $22.00(10 inch) / $26.00 (12 inch)
  • spiced lamb - chermoula spiced lamb shoulder, peas, salted ricotta, preserved lemon $22.00(10 inch) / $26.00 (12 inch)
  • smoked salmon - dill crème fraiche, red onion, capers, watercress, lemon thyme dressing $22.00(10 inch) / $26.00 (12 inch)
  • the reuben - seeded mustard, corned beef, braised red cabbage, gruyere, dill pickles $22.00(10 inch) / $26.00 (12 inch)
  • mooloolaba prawn -zucchini, red peppers, chorizo, chipotle mayo $24.00(10 inch) / $28.00 (12 inch)
  • peking duck - red curry, shitake mushrooms, cashews, coriander & lychee salad $24.00(10 inch) / $28.00 (12 inch)
Desserts Desserts
  • trio of sorbets - $14.00
  • rum ‘n’ raisin chocolate - bread & butter pudding w/ dry roasted banana ice cream $16.00
  • mandarin tart - w/ coconut cream sorbet, campari syrup $16.00
  • chocolate brûlée - w/ gingerbread & cointreu macerated strawberries $16.00
Cheese Palate Cheese Palate
  • taleggio washed rind (italy) $28.00
  • aged maffra cheddar (gippsland) $28.00
  • shadows of blue (victoria) $28.00
  • witches chase triple cream brie - (mt tamborine) $28.00

Nearby Sample Menus

  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Takoyaki (8 pcs) $9
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Edamame Salted Green Beans $6
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Quiche Loraine $2.40
  • - Small / Medium / Large
  • Family Pies Available on Order N/A
  • Espresso - Short / Long Black N/A
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Spinach and Cheese Rolls (Veg) $5.70
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Hash Brown $2.00
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • Frittata with Salad or Chips $7.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Mushroom $1.00
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • - With cream and ice cream add $2.00
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Vegetarian risotto balls w aioli $12
  • Garlic, parmesan and oregano pizza bread $10
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Salad Greens Verjus Dressing (V/GF) $6
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Crunchy Chips - Served with tomato sauce $9
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Fruit - fresh seasonal sliced fruit $10
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • Steamed rice $12
  • Crème brulee of the day - Traditional French custard $20
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Green $8.5
  • Antioxidants $8.5
  • Mixed berry $8
  • Ice mocha $5.9
  • Mango, pineapple $8.5
  • Watermelon, orange $8.5
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • ADD HALOUMI $4.00
  • ADD CHIPS OR SIDE SALAD $4.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Tank Restaurant & Bar

Tank Restaurant & Bar

location

Address

31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia

phone

Phone

0730031993

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia
Similar Restaurants based on Cuisines