Tank Restaurant & Bar in Brisbane Menu

Starters Starters
  • light brioche - balsamic & olive oil $6.00
  • hand cut fries - house seasoning, aioli (gf) $8.00
  • roast garlic flatbread - buffalo mozzarella, rosemary, sea salt (v) $10.00
  • mushroom & taleggio arancini - green goddess dressing (v) $14.00
  • steamed seasonal greens - w/ danish feta, toasted almonds, preserved lemon (gf) (v) $14.00
  • chilli salt & pepper calamari - lime mayo (gf) $14.00
  • vietnamese popcorn chicken - asian slaw, lemon pepper sauce (gf) $16.00
  • crispy honey garlic & chilli - mooloolaba prawns, sesame tofu $18.00
  • star anise pork belly - coriander & peanut salad, pineapple puree, coconut sweet & sour sauce (gf) $18.00
  • peking duck fresh rice paper rolls - green papaya, thai herbs, cucumber & chilli plum hoisin (gf) $18.00
  • tasting plate for two - mushroom & taleggio arancini, chilli salt & pepper calamari, peking duck rice paper rolls, star anise pork belly, caprese salad, dipping sauces $46.00
Mains Mains
  • wagyu beef burger - gruyere cheese, bacon & tomato relish, iceberg lettuce & crispy fried onion rings $24.00
  • pan fried gnocchi - summer vegetables ricotta & truffle verjuice (v) $26.00
  • smoked leek & chicken risotto - w/ chestnuts, pancetta & mascarpone $28.00
  • spanner crab linguine - w/ tomato & chilli salsa, garlic crumbs & lemon $30.00
  • darling downs eye fillet of beef - w/ soft manchego polenta, wild mushrooms, shaved brussel sprout & smoked almond salad, pinot jus $36.00
  • market fish w/ lemongrass mash - broccolini, thai caramel sauce, chilli jam (gf) $32.00
Salads Salads
  • honey & cardamom roasted pear - walnut, halloumi, olives, watercress, lemon vinaigrette (v) (gf) $16.00
  • morrocan baby carrot & orange - wild rocket, almonds, green olives, raisins, cumin, coriander, tahini yoghurt (gf) $18.00
  • chicken, bacon, avocado, egg - baby corn, gorgonzola, iceberg lettuce, cherry tomato buttermilk & chive dressing (gf) $22.00
  • spanner crab & green papaya - cashews, bean sprouts, fried shallots, nuoc chum (gf) $26.00
Pizza Pizza
  • four cheese - taleggio, gorgonzola, parmesan, buffalo mozzarella, sage, walnuts $18.00(10 inch) / $22.00 (12 inch)
  • margherita - tomato, buffalo mozzarella, parmesan, garlic, basil, lemon (v) $18.00(10 inch) / $22.00 (12 inch)
  • manhattan style pepperoni - tomato, sopressa salami, buffalo mozzarella, chilli, mint $20.00(10 inch) / $24.00 (12 inch)
  • pumpkin - zucchini, leek, pinenuts, buffalo mozzarella, chilli (v) $20.00(10 inch) / $24.00 (12 inch)
  • spinach - semi dried tomatoes, kalamata olives, red peppers, feta (v) $20.00(10 inch) / $24.00 (12 inch)
  • chicken - field mushroom, potato, gorgonzola, roast garlic $22.00(10 inch) / $26.00 (12 inch)
  • spiced lamb - chermoula spiced lamb shoulder, peas, salted ricotta, preserved lemon $22.00(10 inch) / $26.00 (12 inch)
  • smoked salmon - dill crème fraiche, red onion, capers, watercress, lemon thyme dressing $22.00(10 inch) / $26.00 (12 inch)
  • the reuben - seeded mustard, corned beef, braised red cabbage, gruyere, dill pickles $22.00(10 inch) / $26.00 (12 inch)
  • mooloolaba prawn -zucchini, red peppers, chorizo, chipotle mayo $24.00(10 inch) / $28.00 (12 inch)
  • peking duck - red curry, shitake mushrooms, cashews, coriander & lychee salad $24.00(10 inch) / $28.00 (12 inch)
Desserts Desserts
  • trio of sorbets - $14.00
  • rum ‘n’ raisin chocolate - bread & butter pudding w/ dry roasted banana ice cream $16.00
  • mandarin tart - w/ coconut cream sorbet, campari syrup $16.00
  • chocolate brûlée - w/ gingerbread & cointreu macerated strawberries $16.00
Cheese Palate Cheese Palate
  • taleggio washed rind (italy) $28.00
  • aged maffra cheddar (gippsland) $28.00
  • shadows of blue (victoria) $28.00
  • witches chase triple cream brie - (mt tamborine) $28.00

Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Quiche Loraine $2.40
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • - Party Pies $2.10
  • Latte N/A
  • Pasta Dura $2.40
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • Chicken Caesar Salad $10.50
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
  • On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
  • Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Gluten free base available on request Add $3
  • Vegetarian risotto balls w aioli $12
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Thai caramelised prawns $14
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Crusty Garlic Baguette $7.5
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Fries with Aioli (V) $6
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Steamed Seasonal Vegetables (V/GF) $6
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Garlic Cream Sauce $2.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Grandma's Recipe Coleslaw $4.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Edamame $3.50
  • Sweet Chilli Prawn $4.00
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Trio of Sorbets N/A
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Vegetables seasonal $5.00
  • -Grilled onions
  • Fish grilled $12.00
    • Barramundi / salmon / NZ whiting
  • Kayla $6.00
    • French toast (2) / maple syrup / garnish strawberry
  • Ann St $4.00 / $7.00
    • Garlic bread with melted cheese
  • Egg (1) $3.00
    • fried / scrambled / poached
  • Ace $9.00
    • Toasted sandwich bacon / fried egg / melted cheese & fries
  • Professor $5.00
    • Brownie / garnish strawberry
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
  • SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • crispy onion rings (V) $6.00
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Pol Roger Brut NV - epernay, france $95.00
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Lobak Roll (Deep Fried Pork) $8.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • Deep Fried Garlic Calamari $8.90
  • Satay Beef or Chicken with Rice $10.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
Tank Restaurant & Bar

Tank Restaurant & Bar

location

Address

31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia

phone

Phone

0730031993

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia
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