Taste Restaurant in Sawtell Menu

Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) $15.00

Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce $16.00
Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli $14.00
Pan seared scallops served with a rocket and pickled fennel salad and capsicum essence $16.00
Soup special (please ask staff) $$ served with warm Turkish bread n/a
Crispy pork belly served with a port soaked fig and apple compote $16.00

Fish special (Please ask staff) Market Price
Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter $35.00
Crispy twice cooked duck served on sweet potato mash and bok choy with a spiced ginger and plum sauce $34.00
Lamb rump (served medium) on roasted pumpkin and red onion polenta with green beans and a rosemary jus $35.00
Pork cutlet on roasted parsnip mash with baked apple, green beans and a mustard and spring onion butter $33.00
Baked caramelised pumpkin polenta served with a roasted red capsicum and goat cheese salad and a balsamic reduction $29.00

Nearby Sample Menus

Pad Phet (Very hot, thick, Red Curry Paste) N/A
Pad Almond (Almond, Garlic) N/A
Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
Pad Him Maparn (Cashew Nuts, Garlic) N/A
Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
Tom Jeud (Clear Noodle/Vermicelli Soup) N/A

Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Hoy Ma Lay Puk Mussel $14.50
Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Khao Pad - thai style fried rice $11.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai - stir fried noodles, bean shoots and choy sum $13.50

Three egg omelette W mersey valley cheese, local rocket and house made relish on earthfire sourdough toast $14.00
- w salmon $18.00
Sides - mushrooms, salt baked tomatoes, smoked ham, avocado, chorizo or slice of sourdough toast $3.00
- bowl of fries $4.50
Pizza - garlic, prosciutto, tomato and oregano $15.50
Grilled prawn sandwich W prosciutto, lettuce & aioli on sourdough bread w chilli jam $13.50
Toast - fruit & nut, gluten free or sourdough $6.00
Eggs on toast - poached or fried $9.00