Tattersalls Hotel And Backpackers in Adelaide Menu -

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Tattersalls Hotel And Backpackers in Adelaide has no menu available, but can choose from many other options such as Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from Cafe Junction - Adelaide Casino. Café 129 - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Saracen's Head The includes a wide range like Basket of Chips - With Rosemary ,sea salt and Saracens Sauce or Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers Mansions Tavern and Herbed Garlic Bread.

Nearby Sample Menus

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Barramundi 100gm $6.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Morton Bay Bugs $8.00 each
Steak House Chips (gf) (v) $7.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Steamed Broccolini with melted garlic butter $9.00

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chef's selection of market vegetables (gf) (v) $8.00
Steak House Chips (gf) (v) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00

BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
Parmigiana, Kilpatrick, Mexican $3
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Add chips or potato skins $2
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20

Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90

Prawn, mussel, crab meat & white wine sofritto $32.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Quattro stagioni ham, olives, artichokes, salami $23.00
La pizza salami, ham, mushrooms, olives $23.00
Tomato salad $9.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
All pizza served with fior di latte cheese -
Margherita tomato, cheese, basil $20.00

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A

Teriyaki Salmon Plate $14.00
Squid $3.50
Garden Salad Ship $4.00
Shimesaba $4.00
Teriyaki Chicken Plate $12.50
Sunset Roll $4.50
Salmon Roll $3.50
Mix Sashimi $14.50

Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Banana smoothies $5.90
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Chicken, cheese & pineapple $8.50
Salt & pepper squid $9.50
Iced coffee, choclate, strawberry or caramel $4.90
Chilli $6.90
Bacon, eggs, toast $8.50
Cappucino $0.9

Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Cone of fries. $6.7
Onion rings. $6.3
Potato bacon & cheese croquettes with baconaise. $6.3
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Mushroom $3.1ea
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- 500g. $29.8

All kids meals served with small soft drink -
Garlic Bread $4
Beef or Chicken Parmigiana $15.9 / $16.9
½ dozen Natural $12
½ dozen Kilpatrick $16
Extra Fillings $2 / $3 / $4
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24

Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50