Dip Trio - Three assorted dips served with grilled pita bread $14
Oysters - Natural ½ dozen: $14, 1 dozen: $27
Oysters - Kilpatrick ½ dozen: $14, 1 dozen: $27
Traditional Bruschetta - Tomato, basil, garlic, bocconcini and served on toasted continental bread, drizzled with Extra Virgin Olive and balsamic glaze. $10
Crusty Dipping Bread - Char grilled bread with Olive Blue Extra Virgin Olive Oil and balsamic reduction $6
Mains
Chicken Provencale - Oven baked chicken breast cooked in a rosé sauce with prosciutto, mushroom and sundried tomatoes, served with seasonal vegetables $22
Pollo Funghi - Oven baked chicken breast cooked in a creamy mushroom sauce served with a creamy mash potato and seasonal vegetables $22
Veal Gamberi - Pan Fried veal medallions topped with prawns and mozzarella cheese and served with chat potatoes and seasonal vegetables $25
Lamb Shanks - Slowly roasted lamb shanks in a rich tomato and red wine sauce served with creamy mashed potato $22
Sticky BBQ Pork Ribs - Slow cooked Pork spare ribs served with a sticky BBQ sauce and chips $25
Chicken/Beef Schnitzel - served with chips and salad $15
From the Grill
Porterhouse - Served with mash and seasonal vegetables or chips and salad $24
Scotch Fillet - Served with mash and seasonal vegetables or chips and salad $26
Greek Shashlik - Cooked to your liking, served with chips, a Greek salad and Tzatziki $23
Sauces & Sides
Gravy - Plain, Mushroom, Diane, Pepper $2
Toppings - Parmigiana – Napolitana sauce, ham pineapple and melted cheese $4
Toppings - Hawaiian – Ham, pineapple and cheese $4
Toppings - Mexican – Napolitana sauce, jalapenos and topped with sour cream $4
Toppings - Chilli Cheese – Capsicum, chilli and cheese $4
Sauces - Creamy mushrooms and herbs, Hollandaise, Creamy garlic, Napolitana and Bolognese $3
House Specialities - Surf N Turf – Prawns in creamy garlic sauce $8
House Specialities - Marinara – Selection of seafood in a Napolitana sauce $8
From the Sea
Fish and Chips - Beer battered fish, served with chips, salad and homemade sauce $16
Salt & Pepper Squid - Tender squid rolled in our unique style seasoned flour, served with chips and salad and a homemade sweet chilli aioli $18
Barramundi - Oven baked almond coated barramundi with a lemon Beurre blanc sauce on a bed of mash potato and broccoli $22
Garlic Prawns - Pan seared prawns, cooked in a cream sauce sautéed with garlic and served with rice and salad $22
Frutti de Mare - Beer battered fish, salt & pepper squid, sweet chilli prawn skewer, mussels and scallops served with chips, salad and tartare sauce $25
Atlantic Salmon - Salmon rubbed with assorted herbs, served with green beans, roast potatoes and olive salad dressed with aioli $23
From the Garden
Caesar Salad - Cos lettuce, crispy bacon, shaved parmesan, anchovies and croutons tossed in a Caesar dressing with a poached egg $16
Caesar Salad with Chicken $20
Warm Chicken Salad - Fresh lettuce tossed with tomato, cucumber, Spanish onion and avocado with vinaigrette, topped with marinated grilled chicken tenders and drizzled aioli $17