Address
Myer Cntr Shp70/ Rundle Mall, Adelaide, SA, 5000, Australia
Teaz in Adelaide Menu
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Teaz in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Whitmore Hotel and Garlic Turkish Bread.
Nearby Sample Menus
-
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
- VEGAN BREAKFAST
-
Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
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Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
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The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
- Add salad 4.00
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Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
- SANDWICHES
- Garlic bread N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Meat -Scotch fillet N/A
- Meat - Schnitzel N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Seafood - Garlic Prawns N/A
- Garlic prawns N/A
- Sausages N/A
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Tuna $9
- Salmon $9
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Avocado $7
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Prawn $4
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Garden Salad (gf) $6.00
- Wedges With sweet chilli & sour cream $9.00
- Sauces - Parmagiana $2.50
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- - E/M
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Gluten Free Available Add: $3.50
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Galic and Herb Turkish Bread (serves 2) $7
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Sweet potato chips - with house-made aioli $8.50
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Soup of the day $8
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Tomato and Basil Bruschetta with sticky balsamic $7
- Wedges with sweet chilli sauce and sour cream $9
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Chat Potatoes $5
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Lobster Salad Ship $4.00
- Creamy Croquette $4.00
- Kanpyo Roll $3.50
- Gyoza (dumpling) (5pcs) $6.00
- Udon $8.00
- Squid $3.50
- Carpaccio Tuna $15.00
- Sun Dried Tomato Cream Cheese Roll $4.50
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Hawaiian Pizza $7
- - (Entree size available) $10
- Beef or Chicken Parmigiana $15.9 / $16.9
- Puttanesca $14.9
- Penne, Spaghetti or Fettuccine -
- Alla Panna $14.9
- Beef or Chicken Schnitzel $13.9 / $14.9
- Served with fries -
- Black Pepper Chicken Hot Pot $14.80
- Satay Chicken $13.80
- Singapore Noodles $12.80
- Hot & Sour Soup $5.80
- Satay Steak $13.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Spicy Boiled Fish Fillet $15.80
- Steak with Black Bean Sauce $13.80
Teaz
Phone
0884100257
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Takeaway Food
Features
Dine in , Takeaway , Cash
Myer Cntr Shp70/ Rundle Mall, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Takeaway Food Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Takeaway Food Menus