Teaz in Adelaide Menu

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Teaz in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

A selection of South Australian wines is available as well as other known national brands. N/A
Prawn Cocktail N/A
Sticky date pudding N/A
Seafood - Prawn Cutlets N/A
Seafood - Garlic Prawns N/A
Gourmet fried chicken salad N/A
Meat - Grilled chicken breast N/A
Nut Sundae N/A

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Chef's selection of market vegetables (gf) (v) $8.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Steamed Broccolini with melted garlic butter $9.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Hand Battered Onion Rings dressed with garden chives $9.00

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Garlic, Herb & Parmesan Pizza Bread $9

OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
Melitzanosalata - roasted eggplant & garlic, served with pita $7
Olives - Variety of house-marinated green and black olives $6.5
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20

Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Morris Liqueur Tokay, Victoria $7.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Beer Battered Barramundi with Chips & Salad $18.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Morris Liqueur Muscat, Victoria $7.00
Aioli, Relish, Other Sauces $1.50
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20

Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Wedges with sweet chilli sauce and sour cream $9
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Chat Potatoes $5
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Herbed Garlic Bread $5
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)

Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Black pudding, kidney and liver optional extra $4 per portion
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9

FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A

TERIYAKI CHICKEN + Miso Soup $11.50
SPICY TERIYAKI SALMON $2.60
ORIENTAL CHICKEN SALAD $11.00
SALMON & AVOCADO $2.60
VEGI CROQUETTE N/A
SOFTSHELL CRAB $7.00
AGEDASHI TOFY / FRUIT MIX N/A
CHICKEN CUTLET $11.50

Wraps falafel, caesar or mediterranean $7.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Bacon, cheese & avocado $8.50
Chicken or beef schnitzel $8.50
Egg and bacon $6.50
Machhiato $3.00
Extras $3.90

E-Shan Pork $14.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Mapo Bean Curd with Minced Pork $13.80
Seasonal Chinese Vegetables $12.80-13.80
Beef Brisket and Tendon Hot Pot $14.80
Squid with Fine Shrimp Sauce $14.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Vegetables Bean Curd Hot Pot $13.80

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Steak House Chips (gf) (v) $7.00
Prawns (3 per serve) $6.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Morton Bay Bugs $8.00 each
Fresh Tasmanian salmon 100gm $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00