Tempe Hotel
International, Pub Food
- Chicken Schnitzel - Crumbed chicken breast fillet served with one side of your choice - Chips, Mash, Veggies or Salad and sauce (pepper, mushroom, red wine jus or gravy) $12.50
- Katsu Chicken - Schnitzel topped with macadamia nuts, fresh chilli, mayo and katsu sauce served with garden salad $14.90
- Beer Battered Fish Fillet - Golden fried hokki fillets served with chips, tartar sauce and lemon $14.50
- Ham and pineapple pizza $7.00
- With Chicken Schnitzel $14.50
- (all pizzas made on a 10 inch tomato and herb base) N/A
- Spaghetti Bolognese - Spaghetti pasta in traditional beef bolognese sauce topped with shaved granapadana $11.50
- Banger & Mash - Prime thick beef sausages on a bed of creamy mashed potato topped with caramelised onion and red wine jus $12.50