Tempe Hotel
International, Pub Food
- Prawns, roma tomato, basil $13.50
- Chicken Penne Carbonara - Penne pasta, diced chicken, onion, garlic, bacon and mushroom in creamy white wine sauce topped with shaved granapadana $14.50
- Spaghetti Bolognese - Spaghetti pasta in traditional beef bolognese sauce topped with shaved granapadana $11.50
- Beer Battered Fish Fillet - Golden fried hokki fillets served with chips, tartar sauce and lemon $14.50
- Ceacar Salad - Baby cos lettuce, crispy bacon, croutons, egg and creamy Caesar dressing topped with shaved parmesan $10.50
- Fish cocktails and chips with tartar sauce $7.00
- Butter Chicken Curry - Diced chicken breast in rich cream tomato and spices served with steamed rice $14.50
- Garlic Bread $3.50