Tempe Hotel
International, Pub Food

- Beer Battered Fish Fillet - Golden fried hokki fillets served with chips, tartar sauce and lemon $14.50
- Wedges $8.50
- Chorizo, bacon, onion chilli $13.50
- Tempura Battered Calamari - Golden fried calamari rings served with fresh garden salad with side of sweet chilli and mayo dipping sauce $13.50
- Chicken Penne Carbonara - Penne pasta, diced chicken, onion, garlic, bacon and mushroom in creamy white wine sauce topped with shaved granapadana $14.50
- Prawns, roma tomato, basil $13.50
- Spaghetti Bolognese - Spaghetti pasta in traditional beef bolognese sauce topped with shaved granapadana $11.50
- Banger & Mash - Prime thick beef sausages on a bed of creamy mashed potato topped with caramelised onion and red wine jus $12.50