Tempe Hotel
International, Pub Food
- Chips $6.50
- Katsu Chicken - Schnitzel topped with macadamia nuts, fresh chilli, mayo and katsu sauce served with garden salad $14.90
- Beer Battered Fish Fillet - Golden fried hokki fillets served with chips, tartar sauce and lemon $14.50
- Steamed Vegetables $5.50
- Beef Burger - Homemade beef patty, Baby cos lettuce, tomato, beetroot, pickle and caramelised onion on the fresh burger bun with BBQ sauce served with chips $9.90
- Chicken nuggets and chips with tomato sauce $7.00
- Garden Salad $5.50
- Double smoked ham, brie, chives $13.50