Terrace of Maleny in Maleny Menu

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The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter $9.00
Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b $18.00 / pp
House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam $20.00 / $29.00 / $32.00
The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf $20.00
Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing $22.00
Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. $22.00
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame $22.00
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad $19.00
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet $19.00
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen $22.00

The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle $39.00
Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced $45.00
The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice $34.00

Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce $37.00
Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise $33.00
Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce $37.00

Eye Fillet Steak - 220gram Victorian Gippsland steak $39.00
Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs $34.00
The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo $45.00
Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad $34.00

Nearby Sample Menus

Massaman Curry Curry with potatoes and coconut cream topped with peanuts -
- Beef, pork or chicken $11.50
Yellow Curry -
- Beef, pork or chicken $13.50
- Lamb $17.50
Roasted Duck Curry Red curry with coconut cream, green vegetables and lychees $17.50
- Fish $10.50
- Prawns $17.50

Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce $15.00
Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce $12.00

Curry Puffs (4 pieces) - chicken cooked with potatoes and thai herbs, rolled in pastry then deep fried, served with sweet chilli sauce $7.90
Ginger - stir fry vegetables and ginger (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Chicken Salad - spicy minced chicken with fresh herbs, lemon juice and special thai salad sauce $17.50
Thai Fried Rice with Basil - stir fry steamed jasmine rice with fresh basil leaves and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
Curries (served with rice) - (Green/Red/Yellow/Massaman/Panang) (Beef/Pork/Chicken/Vegetables) $11.00
Steamed Jasmine Rice (Small/Large) $2.00/$4.00
Panang Curry - spicy and sweet cooked with coconut milk and vegetables (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $20.50/$19.50/$17.50/$15.50
Coconut Rice (Small/Large) $3.00/$5.00

Little ricks with caramelised onion & rocket salad or combine pork & ricks
-Regular $18.00
-Three $15.00
-Six $12.00
Ricks chicken nuggets & chips $10.00
-Without brie
Fish & chips
- Crumbed nz hoki with chips
-Six $9.00

Pad Prik King - Stir fried vegetable with chilli paste and ginger - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
Kari curry chicken - Creamy chicken curry with potatoes $13.90
Pad See Eiw (Flat fresh Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Black Sticky Rice Pudding $4.50
Fried Rice Pineapple with Cashew Nuts - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Pineapple red curry - Mild creamy curry cooked with pineapple and vegetables - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
Ginger - Stir fried vegetable with fresh ginger - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
Wonton noodle Soup - Prawns, seafood $17.90