Terrace of Maleny in Maleny Menu

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The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter $9.00
Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b $18.00 / pp
House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam $20.00 / $29.00 / $32.00
The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf $20.00
Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing $22.00
Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. $22.00
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame $22.00
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad $19.00
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet $19.00
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen $22.00

The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle $39.00
Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced $45.00
The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice $34.00

Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce $37.00
Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise $33.00
Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce $37.00

Eye Fillet Steak - 220gram Victorian Gippsland steak $39.00
Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs $34.00
The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo $45.00
Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad $34.00

Nearby Sample Menus

Sticky Rice $8.50
- Lamb $17.50
Combo Puffs (6) A mixture of seafood and chicken $8.50
- Prawns $17.50
- Beef, pork lamb or chicken $17.50
Prawn Cutlets (4) $8.50
- Lamb $17.50
Seafood in Hot Basil Stir fried mixed seafood with chilli and sweet basil $19.50

Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce $12.00
Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce $11.00
Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00

Spring Rolls (4 pieces) - chicken or vegetables home made thai spring rolls served with sweet chilli sauce $7.90
Thai Fried Rice with Basil - stir fry steamed jasmine rice with fresh basil leaves and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
Cashew Nut - stir fry vegetables and cashew nuts (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Mixed Appetisers (roll puff, satay, calamari, coconut prawn) $10.00
Oyster Sauce - stir fry with vegetables and oyster sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Spicy - stir fry with vegetables and red curry paste (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Cuttlefish Balls (2 sticks) - coated with dried coconut & deep fried, served with sweet chilli sauce $8.90
Chicken Satays (4 sticks) - strips of marinated BBQ chciken, served with peanut sauce $8.90

Ricks fish burger
- Crumbed nz hoki, cheese, tomato, avocado, beetroot, lettuce, red onion, aioli & tomato relish
-Regular $10.00
-Six $12.00
-Without brie
Half shell tasting plate with a selection of fresh herbs & melted cheese $11.00
- Six
-Three $15.00
-Mini $11.00
Ricks famous big one
- Double serving of beef, bacon, cheese, eggs, beetroot, lettuce, tomato, red onion, tomato relish & aioli

Green Curry Fried Rice - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Garlic and pepper - Stir fried vegetable with garlic and pepper - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
Coconut Prawns (3) $7.90 per serve
Kari curry chicken - Creamy chicken curry with potatoes $13.90
Vegetarian Curry Puff (4) $7.90 per serve
Tom Kha Soup - Coconut milk soup flavoured with galangal, Lemongrass, herbs Chicken Seafood, combination $11.90
Chicken Satay (3) $7.90 per serve
0. Pad Cha - Stir fried vegetable with fresh chilli and Thai herbs - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90