Terranora Tavern
- PRIMAVERA RISOTTO Served in Napoli sauce with oregano and seasonal veggies $10.00
- MOUSAKA Oven baked layers of greek style Bolognese or napoli sauce, potato, eggplant and zucchini topped with bechamel sauce, served with salad $15.50
- KILPATRICK Coffin bay oysters cooked with bacon and worcestershire sauce 1/2 DOZEN $16.90 / DOZEN $25.90
- T-BONE STEAK 300gm T-Bone steak served with chips and salad, choice of mushroom, pepper, garlic, Diane or gravy $25.90
- SEASONED WEDGES Specially seasoned potato wedges with sweet chilli sauce and sour cream $8.00
- FISH AND CHIPS Piece of fried fish served with chips and choice of sauce $8.00
- WARM LAMB SALAD A traditional tavern salad served with succulent pieces of slow cooked lamb $14.00
- MEAT BALLS Beef Meat Balls with a side of slow simmered Napoli sauce $11.90