Terrazza Cafe Restaurant in Applecross Menu

Breakfast Breakfast
  • Fresh Juice (apple or orange) $6.80
  • Bloody Mary Virgin- $5.50 / Loaded- $9.80
  • Protein Smoothie (vanilla WPI protein powder, skim milk, banana & honey) $6.80
  • Bread- Sourdough, Turkish or ciabatta with butter & jam $6.50
  • Fruit & Nut Toast- Butter & jam $7.50
  • Toasted Muesli- Natural yoghurt & berry compote $10.50
  • Bruschetta- Jamon, parmesan, avocado & pesto $14.50
  • Canadian Toast- Bacon, banana, brioche & maple syrup $15.90
  • Buttermilk Pancakes- Strawberry, banana, almond, hazelnut spread & caramel $15.90
  • Roti Canai- Flaky flat bread with Mt Barker free range chicken curry $16.50
  • Open Omelette- Shitake mushroom, pecorino, smoked salmon & ciabatta $17.50
  • Eggs Benedict Free range poached eggs, spinach & hollandaise sauce on Turkish bread -
  • - Traditional (leg ham) $17.90
  • - Royale (smoked salmon) $19.90
  • B’fast Wrap- Veal chipolata, bacon, tomato, onion, cheese, egg, BBQ sauce with fresh seasonal fruit $17.90
  • Vegetarian Full Breakfast- Free range eggs poached fried or scrambled, ricotta stuffed mushroom, tomato, spinach, corn fritters & ciabatta $18.90
  • Full Breakfast- Free range eggs poached fried or scrambled, sausage, bacon, tomato, mushroom, corn fritters & ciabatta $21.50
  • MYOB (Make Your Own Breakfast) Free range poached, scrambled or fried eggs & toasted ciabatta $11.5
Available all day Available all day
  • BREAD -
  • SALADS -
  • - Garlic Bread (4 slices) $7.9
  • - Toasted Ciabatta (4 slices)- Served with 2 dips & balsamic $11.9
  • STARTERS & SHARE PLATES -
  • - Chilli Mussels (g) - White wine, tomato, garlic & chilli $19.9
  • - Garlic or Chilli Prawns (g)- Tiger prawns in garlic butter & white wine Or with chilli & garlic in Napolitana sauce $19.9
  • - Salt & Pepper Calamari- Lightly fried, garlic aoli & lemon $17.7
  • - Salsiccia Italiana- Italian sausage, lightly pan-fried with feta & kalamata olives $17.7
  • - Buffalo Wings I Marinated chicken wings in our own spicy sauce, blue cheese fondue, celery & jalapenos $18.9
  • - Bruschetta- Tomato, basil, onion, Dandaragan EVOO, garlic bread $10.7
  • - Soup of the Day $9.7
  • - Terrazza Tasting Plate- (min 4 people) Buffalo wings, salt & pepper calamari, salsiccia italiana, feta & olives $9.9 pp
  • - Traditional Greek Salad (g)- Cucumber, onion, tomato, feta, artichoke, kalamata olives & Greek dressing $18.7
  • - Traditional Caesar Salad (g)- Cos lettuce, bacon, anchovies, croutons, capers & parmesan $18.9
  • - Warm Chicken Salad (g)- Cajun spiced chicken, garden greens, roast eggplant & sweet chilli dressing $19.9
Lunch Lunch
  • SANDWICHES & WRAPS -
  • - Prawn & Avocado- Open sandwich, seafood cocktail sauce & garden salad $19.7
  • - Open Steak Sandwich- Angus scotch fillet, caramelized onion, BBQ sauce, fries & salad $17.7
  • - Triple Decker Club Sandwich- Ham, chicken, egg, cheese, lettuce, tomato, mayo & fries $17.7
  • - Chicken Wrap- Cajun spiced chicken, mozzarella, lettuce, tomato, mayo, salsa & fries $17.7
  • - Moroccan Spiced Wrap- Black Angus beef, mozzarella, lettuce, tomato, mayo, salsa & fries $18.7
  • MAINS -
  • - Sliders- Wagyu beef, soft shell crab & onion rings $19.9
  • - Scallopini alla Panna- Thin sliced veal, mushroom, white wine cream sauce & potato $23.9 / $29.7
  • - Veal Parmigiana- Crumbed veal with mozzarella on wagyu Bolognese $29.7
  • - Porterhouse (g)- Amelia Park sirloin (250 grm), peppercorn sauce & fries $24.9
  • - Grilled Spanish Chicken (g)- Marinated spring chicken, spanish glaze, garden salad & fries $31.9
  • - Teriyaki Chicken- Simmered in teriyaki sauce, steamed bok choy & jasmine rice $22.9 / $28.7
  • - Balinese Nasi Goreng (v)- Fried rice with chicken, prawns, fried egg, dried onion, pickled vegetables & a prawn cracker $24.7
  • - Penne Ambrusco (v)- Chicken, bacon, avocado, onion, English spinach & white wine cream sauce $20.9 / $25.7
  • - Linguine (v)- Bacon, tiger prawns, onion, mushroom, pepper, & Dandaragan EVOO, garlic & chilli $22.9 / $28.7
Dinner Dinner
  • - -
MAINS MAINS
  • Scallopini alla Panna- Thin sliced veal, mushroom, white wine cream sauce & potato $23.9 / $29.7
  • Veal Parmigiana- Crumbed veal with mozzarella on wagyu Bolognese $29.7
  • Pollo Piccante- Spicy Mt Barker chicken tenderloins, garden greens, sundried tomato, bacon & minted yoghurt $22.9 / $28.7
  • Pollo ‘Excellence’(g)- Chargrilled Mt Barker chicken breast, prawns & scallops, green peppercorns, dianne sauce & potato $33.7
  • Teriyaki Simmered in teriyaki sauce, steamed bok choy & jasmine rice -
  • - Chicken $22.9 / $28.7
  • - Beef (250 grm Sirloin) $30.9
  • Grilled Spanish Chicken (g)- Marinated spring chicken, spanish glaze, garden salad & fries $31.9
  • Baby Octopus- Our house special, chargrilled with sweet soy & chilli glaze on garden greens $21.9 / $26.7
PASTA PASTA
  • Spaghetti Mafiosa (v)- Chilli, garlic, tiger prawns flamed in brandy, napolitana sauce & a dash of cream $22.9 / $28.7
  • Fettucine Delicate (v)- Ribbon pasta, prawns, scallops, snow peas & white wine cream sauce $22.9 / $28.7
  • Penne Ambrusco (v)- Chicken, bacon, avocado, onion, English spinach & white wine cream sauce $20.9 / $25.7
  • Penne alla Vodka (v)- Chilli tiger prawns flamed in vodka, sundried tomato, asparagus & creamed Napolitana sauce $22.9 / $28.7
  • Linguine (v)- Bacon, tiger prawns, onion, mushroom, pepper, & Dandaragan EVOO, garlic & chilli $22.9 / $28.7
STEAK STEAK
  • Pepper Steak (g)- Prime scotch fillet (350 grm), peppercorn sauce & fries $34.9
  • Fillet Steak** (g)- Eye fillet (250 grm), choice of mushroom or peppercorn sauce, vegetables & potato $41.9
  • Terrazza Duet (g)- Eye fillet (150 grm), with mushroom sauce, Mt Barker chicken breast with champagne cream sauce & potato $37.9
SIDES SIDES
  • Garden Salad $8.7
  • Sauteed Green Beans with Garlic $8.7
  • Fries – Beer Battered or Cajun Spiced $8.7
  • Rocket, Pear & Parmesan Salad $8.7
DESSERT DESSERT
  • Tiramisu $12.5
  • Sticky Date Pudding (served warm) $12.5
  • Belgian Chocolate Mocha Mud Cake (served warm) $12.5
  • Crème Brulee (Ask your friendly waitstaff for today’s variety) $12.5
  • Apple Pie (served warm) $8.9
  • Cakes (Available in our cake cabinet) $8.9
  • Sorbet Lemon, strawberry or mango $4.7
  • Ice Cream Sundae Single scoop with crushed nuts & whipped cream $6.5

Nearby Sample Menus

  • Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
  • Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
  • Szechuan-peppered squid, dill aioli $15.00 / $26.00
  • Scotch eggs, apple & celeriac remoulade $14.00
  • Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
  • Fries & aioli $8.50
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • Kids' ice cream sundae $8.00
  • Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
  • Water $3.00
  • Cheese Garlic Bread $5.00
  • Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
  • Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
  • Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
  • 1.25 Litre Soft Drink $4.50
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Fried Wanton (10) $6.00
  • Teriyaki Chicken (Batter) $13.50
  • Satay Sticks Chicken or Beef (2) $4.50
  • Sesame Prawn Toast (2) $5.50
  • Szechuan Chicken $13.50
  • Prawn Cocktail $5.50
  • Fish with Broccoli $13.50
  • Seafood Kway Teow (wet or dry) $17.50
  • Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
  • Phad Prig Khing (Spicy Red Curry Paste) - Stir fried green beans with meat or seafood and red curry paste N/A
  • Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
  • Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns $12.90
  • Phad Priao Wan (Sweet and Sour) - Chicken or Pork / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
  • Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce $17.90
  • Kao Phad Supparod (Pineapple Fried Rice) - A Thai favourite. Pineapple fried rice with chicken, cashew nuts and curry powder $12.90
  • Kaeng Kari Gai (Yellow Curry) - Chicken/ Fish / Vegetables $16.90/ $17.90/ $15.00
  • Garlic Turkish Bread $5
  • Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
  • Steamed Veg $5
  • Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
  • Chicken nuggets 'n' chips $13
  • Creamy mash potato $5
  • Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
  • Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
Terrazza Cafe Restaurant

Terrazza Cafe Restaurant

location

Address

767 Canning Hwy, Applecross, WA, 6153, Australia

phone

Phone

0893169899

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Greek , Irish , Italian , Japanese , Mediterranean , Mexican , Spanish , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
767 Canning Hwy, Applecross, WA, 6153, Australia