Thai Curry in West Ryde Menu

 ENTREES

• Spring Roll (4pcs) $5.20
• Fish Cake (4pcs) $6.00
• Curry Puffs (4pcs) $5.20
• Chicken Satay (4pcs) $6.50
• Crying Tiger - beef slices litghly grilled with a very special hot sauce $6.00

 SOUPS

• Tom Yum (King Prawn or Mixed Seafood) - spicy and sour soup with fresh mushrooms (Entree/Main) $5.90/$9.90
• Tom Yum (Chicken, Fresh Mushrooms) - spicy and sour soup with fresh mushrooms (Entree/Main) $5.50/$9.20

 SPICY & SOUR ENTREES

• Yum Pla Mouk - squid, lemon juice, fresh chilli, lemon grass and mint leaves $6.50
• Yum Poh Tak - mixed seafood, spring onion, chilli, lemon juice $6.50
• Goong Pla - king prawns with sweet chilli and mint leaves (Entree/Main) $7.50/$14.90
• Yum Neua Yang Tang Kwa - grilled beef mixed with sliced cucumber, lemon juice, shallots, coriander, fresh chilli (Entree/Main) $7.50/$9.90
• Yum Pet Yang - roasted duck and special thai sauce $14.50
• Nam Tok - grilled beef mixed with Thai herbs, chilli, spring onion, lemon juice (Entree/Main) $6.50/$9.90

 CURRIES

• Green Curry - green curry paste with seasonal vegetables, coconut milk (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables) $9.90/$14.50/$9.90
• Red Curry - red curry paste with seasonal vegetables, coconut milk (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables) $9.90/$14.50/$9.90
• Panang - mild and thick curry, with seasonal vegetables, coconut milk (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables, Tofu) $9.90/$14.50/$9.90
• Roasted Duck Curry - combination of roasted duck, cherry tomatoes, grapes, pineapple $15.50
• Massaman - beef curry slowly cooked in thick coconut milk, mild and sweet with potato, peanut $13.50
• Choo Chee - a mild curry basil leaves, your choice of seafood (King Prawns, Fish Fillet) $14.50
• Jungle Curry (Hot) (Curry Without Coconut Milk) - hot country style cooking, variety of fresh vegetables (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables, Tofu) $9.90/$14.50/$9.90
• Gang Gai Yang - BBQ chicken curry, vegetable and coconut milk $9.90

 DRY CURRIES

• Squid - with sweet chilli paste and fresh beans $11.50
• Chicken Cashew Nuts - mild chilli jam, cashew nuts, onion $11.50
• Pad Gra Prou - stir fried chilli and fresh basil leaves (Beef, Chicken, Pork/King Prawn) $9.90/$14.50
• Pad Seafood - combination seafood with basil leaves and flavoured with fresh chopped chilli $14.50
• Pad Prik Sod - fresh chilli, onions and shallots (Beef, Chicken, Pork/King Prawns) $9.90/$14.50
• Pad Ped - your choice of meat, chopped fresh chilli and green beans (Beef, Chicken, Pork/King Prawns, Fish Fillet) $9.90/$14.50

 MILD TASTING DISHES

• Pad Keing - stir fried young ginger with beefm chicken, pork, spring onions and mushrooms $9.90
• Pad Pak Met Mamuang - stir fried vegetables with cashew nuts in a tasty thai sauce $11.50
• Phra Ram Rong Song - stir fried mixed vegetables with chicken, beef, pork or plain topped with peanut sauce $11.50
• Pad Pak - vegetables selected from the best in season cooked with oyster sauce or soya bean sauce (Maybe Steamed or Fried/Beef, Chicken, Pork/King Prawns) $9.50/$9.90/$14.50
• Pad Nam Man Hoy - your choice fillet of chicken, beef, pork sauteed with oyster sauce and cashew nuts $11.50
• Pad Preaw Warn - a supreb dish based on sweet and sour sauce (Chicken, Pork/King Prawn, Fish Fillet) $9.90/$14.50
• Pad Kra Thaim - a dish cooked with pepper and garlic (Chicken, Pork/King Prawn) $9.90/$14.50

 RICE & NOODLES

• Stir-fried Flat Rice Noodles Chopped Chilli Basil Leaves (Chicken, Beef, Pork/Seafood) $9.90/$12.50
• Pad Thai - stir fried rice noodles with bean curd and peanuts (Chicken, Pork/King Prawns/Vegetarian) $9.90/$12.50/$9.50
• Pad See Ew - stir fried flat rice noodles and chinese broccoli (Beef, Chicken, Pork/King Prawns/Vegetarian) $9.90/$12.50/$9.50
• Pad Woon Sen - stir fried clear noodles, mushrooms, shallots, soya bean sauce with a selection of (Beef, Chicken, Pork/King Prawns) $9.90/$12.50
• Kao Pad - fried rice thai style with (Beef, Chicken, Pork/King Prawns/Chinese Broccoli & Spring Onion) $9.90/$12.50/$9.90
• Pineapple Fried Rice (Beef, Chicken, Pork/King Prawns) $9.90/$12.50
• Steamed Jasmine Rice $2.00/person

 HOUSE SPECIALS - ENTREE

• Money Bag (3 pcs) - mincd chicken, crab meat, waterchestnuts, foiled in pastry $4.50

 HOUSE SPECIALS - MAIN COURSES

• Gai Lao Deang - pan fried chicken breast with red sweet whiskey sauce $13.50
• Pet Op - roasted duck with special thai sauce served with pickled ginger $15.90
• Mixed Seafood Cashew Nuts - chilli jam, cashew nuts $15.50

 THAI CURRY TAKE AWAY - NOODLES

• Pad Thai with Chicken or Pork n/a
• Pad See Eew - stir-fried flat rice noodles with chicken, beef or pork and chinese broccoli n/a
• Stir-fried flat rice noodles, chopped chilli, basil leaves n/a
• Hokkien noodles Chicken, Beef or Pork n/a
• Laksa n/a
• Sweet and sour Chicken or Pork with noodles n/a
• Stir-fried Chicken, Beef or Pork oyster sauce, cashew nuts with noodles n/a

 THAI CURRY TAKE AWAY - DISHES WITH RICE

• Stir-fried ginger with Chicken, Beef or Pork n/a
• Green Curry Chicken, Beef or Pork n/a
• Red Curry Chicken, Beef or Pork n/a
• Panang Curry Chicken, Beef or Pork n/a
• Jungle Curry (Hot) Chicken, Beef or Pork n/a
• Stir-fried chilli, green beans, chicken, beef or pork n/a
• Chicken Satay with rice n/a
• Steamed vegetable chicken topped with peanut sauce n/a
• BBQ chicken (Thai style) n/a
• Stir-fried chicken, beef or pork chilli, basil leaves n/a
• Stir-fried chicken, beef or pork pepper and garlic n/a
• Fried rice with chicken, beef or pork n/a
• BBQ chicken curry n/a

Shop 80a/ 1- 55 West Pde, West Ryde, NSW, 2114, Australia

West Ryde Restaurants

• West Ryde Asian Menus
• West Ryde Thai Menus

Upper North Shore Restaurants

• Upper North Shore Asian Menus
• Upper North Shore Thai Menus