Thai Express in Launceston Menu

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This is good for takeaway style Thai.

Nearby Sample Menus

3 small pizzas $32.00
2 large pizzas & 1.25lt soft drink $31.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
Garden salad - With italian dressing Small $5.00/ Large $6.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00

Seasonal Vegetables W' Garlic Butter (Gf) $6
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
250 Gram Scotch Fillet $36
Garlic And Herb Cob Loaf $6
Chips W' Aioli $16
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream

Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Gravy $1.50
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00

Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Prime yearling porterhouse (350g+) $38.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Side Mudbar chips, aioli. $8.5
Prime yearling scotch fillet (300g+) $39.5
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5

Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00

Traditional Garden salad $7.00
Fettucine - Marinara $22.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Traditional Greek salad $9.00

Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Liqueur coffee / liqueur affogato $16
English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23

Pork Spare Ribs $27.00
Chicken Fried Rice $15.00
Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
Spring Rolls (2) $7.00
Curry Chicken and Vegetables $18.00
*Spring Onion Pancake $8.50

Smoky barbecue Sauce $3
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17

King Prawns & Vegetables with Cashew nuts or Almonds $16.90
Fried Rice (Small/Medium/Large) $6.00/$7.90/$9.90
Iced Flavoured Milk (Flavours under “milk shake”, ice cream & cream) $4.90
Short black/Long black $3.00
Chilli Pork $12.90
Guinness $8.00
Vegetarian Chow Mein (Soft Noodles) $12.90
Deluxe Korean Red Ginseng Tea $3.90

Tuna Salad & Avocado Brown Rice Maki Roll $4.20
- Cooked tuna mixed with mayo plus avocado *Contains Egg
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach

Buns & Scones
Traditional Rolls
-Ham Cheese Tomato Pita
- No better way to start your day than with a Banjo’s breakfast pita – a traditional Ham, Cheese & Tomato Pita with Banjo’s delicious coffee…just perfect!
-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
-Red Velvet
- A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine
-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
-Meat Pie
- Traditional Aussie Meat Pie ideal for lunch or even watching the footy! Banjo’s authentic flavours and fresh flaky pastry make this traditional pie a true family favourite. Perfectly satisfying – you can’t get much more Australian than a Banjo’s meat pie!
-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.

- Smoked salmon and dill $15.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Cucumber, mint and cream cheese $15.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00

Chicken with Curry Sauce $16.00
Chicken with Snow Peas $16.00
Squid with Chili Sauce $20.00
Sesame Prawn Toast (4) $13.00
Combination with Sweet & Sour Sauce $16.00
Tofu with Vegetables $15.00
King Prawns with Spicy Salt $22.50
Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion

Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Chicken / Scallops or Atlantic salmon N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Lasagna Beef or Vegetarian N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00