Address
33 Hindmarsh Sq, Adelaide, SA, 5000, Australia
Thai In A Wok in Adelaide Menu
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Thai In A Wok in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.
Nearby Sample Menus
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Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
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Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
-
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
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Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
- C. Jam & cream cheese 6.50
- PIADINA TOASTED
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Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
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Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
- Seafood - Fisherman's basket N/A
- Meat - Gourmet fried chicken salad N/A
- Brandy basket N/A
- Nachos N/A
- Pasta Napolitana N/A
- Garlic prawns N/A
- Seafood - Garlic Prawns N/A
- Prawn Cocktail N/A
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Wedges With sweet chilli & sour cream $9.00
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Garlic Flatbread with cheese $5.50
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Kangaroo 100gm $5.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Barramundi 100gm $6.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- - + add chicken $18
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- BOWL Of CHIPS w/ Aioli vg, gf $6
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Galic and Herb Turkish Bread (serves 2) $7
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Vanilla bean panna cotta $12.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Maiale salami, porchetta, cacciatore $23.00
- Parmie - Napoletana sauce, ham and melted cheese $2
- Greek Salad with feta cheese and olives $5
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Mocha $3.80
- Tea - earl grey , English breakfast , green tea $3.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Coffee $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- GARLIC AND HERB BAGUETTE $7.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- SMOKED SALMON $2.60
- AVOCADO & CUCUMBER $2.60
- TERIYAKI TOFU SALAD $11.00
- TERIYAKI MUSHROOM $2.60
- CALIFORNIA / SALMON & AVOCADO $7.00
- SMOKED SALMON & CHEESE $2.60
- TERIYAKI SALMON / SALMON SKIN $2.60
- COOKED TUNA & CUCUMBER $2.60
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- - Peppercorn $3.1ea
- - Warm crusty loaf. $7.0
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Salt and Pepper Bean Curd $13.80
- Fish Fillet with Sweet Corn Sauce $14.80
- Steak with Vegetables $13.80
- Steak with Bitter Melon $14.80
- Satay Beef Skewers (3) $4.80
- Steak & Cashew Nuts $14.80
- Vegetable Bean Curd Soup $4.50
- Pepper / gravy / mushroom $2.0
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Wedges side $3.5
- Duo of Dips - with grilled pita bread. $12.9
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Crocodile 100gm $8.00
- Steak House Chips (gf) (v) $7.00
- Morton Bay Bugs $8.00 each
- Prawns (3 per serve) $6.00
Thai In A Wok
Phone
0882240969
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
33 Hindmarsh Sq, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Thai Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Thai Menus