Thai Patcharin in West End Menu

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Currently there is no menu available for Thai Patcharin in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

Nearby Sample Menus

Chicken & snow pea with cashew nut in honey sauce $16.80
For soft egg noodles $2.00
Crispy pork chop with spicy peppery salt $16.80
Americana
- Pepperoni, capsicum, olives
Vegetariana
- Mushroom, capsicum, onion and olives
-Choice of sauces on steak for $3.00
Frank's special steak $34.50
- Rib-eye fillet steak, asparagus, ham, mushroom, cheese and tomatoes
Spaghetti puttanesca $22.50
- Olives, capers, anchovies, chilli and napoli sauce

Veggie Burger $9.00
Bacon $0.50
Pineapple $0.500
12 sea scallops $24.00
Gravy $2.50
Potato Scallops $1.50
1 Scoop Chips $5.50
Garden salad $5.00

Lamb & beetroot salad $24.50
- Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
The crown hot pot $16.80
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
Fresh free-range eggs $14.50
- Poached, scrambled or fried to your liking, served with thick cut toast
-Chilli, tomato and white wine sauce
Greek salad $15.50
- Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing

POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
RAISIN TOAST - Two slices with butter $4.00
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50