Thanh-Thanh Vietnamese Restaurant in Adelaide Menu -

Thanh-Thanh Vietnamese Restaurant in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

Seafood - Butterfish N/A
Seafood - Salt & pepper squid rings N/A
Sticky date pudding N/A
Nut Sundae N/A
Cookies & cream cheesecake N/A
Garlic bread N/A
Seafood - Fisherman's basket N/A
Schnitzel N/A

Bundaberg - lemon, lime + bitters or ginger beer $4.50
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Nippy’s juice - apple or orange $4
Spring valley juice - pineapple or tomato $4
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5

Onion Rings With BBQ sauce $7.00
Wedges With sweet chilli & sour cream $9.00
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Garlic Flatbread $4.50
Steamed Greens Tossed with garlic and salt (gf) $8.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Garden Salad (gf) $6.00
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each

Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Pepper, Gravy, Mushroom or Diane N/A
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Beef Schnitzel served with chips, garden salad & your choice of sauce $16

Soup of the day $6
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Egg $2
Fillet 200g: $23, 300g: $29.5
Garlic butter $4
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Fish and chips $8.5
Scotch Fillet 300g: $26.5

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Sashimi Scallops (3 per serve) $7.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Chef's selection of market vegetables (gf) (v) $8.00

Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Bread - Light crispy ciabatta. $5
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Soy Milk & Decaf $1 extra
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Tortilla - Potato and manchego cheese omelette. $14

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00

Karaage Udon $10.00
Miso Soup $2.50
Tuna Roll $3.50
Edamame $4.00
Vegetarian Roll $3.50
Gyoza (dumpling) (5pcs) $6.00
Salmon Avocado Salad $5.00
Kanikama Salad Ship $3.50

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00

TACOYAKI / GYOZA N/A
KARAAGE CHICKEN N/A
TEMPURA PRAWN UDON $12.00
INARI / EDAMAME N/A
CHICKEN CUTLET & AVOCADO $2.60
SPICY CHICKEN CUTLET $2.60
TUNA & AVOCADO $2.60
TERIYAKI MUSHROOM $2.60

Fried egg. $3.1ea
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Breads. -
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Mustards. -
MSA*Certified Australian Angus Beef. (GF) -

Vegetarian $13.9
- (Entree size available) $10
Puttanesca $14.9
Alla Panna $14.9
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Avocado SD Tomato, Cheese Eggplant $8
Salt & Pepper Calamari $12.9
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23

Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Jasmin Rice per serve $3.00
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80

Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Hot Chocolate $5.20
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50

Thanh-Thanh Vietnamese Restaurant