Address
2 Kings Cross Rd, Potts Point, NSW, 2011, Australia
Tharens in Kings Cross Menu
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APPETIZERS- Breads and dips $10.00
- Warm marinated rainbow olives $10.00
- Grilled haloumi with balsamic figs $10.00
ENTREE- Chicken liver pate served with caramelized red onion $14.00
- Garlic prawns with crispy focaccia $18.00
- Natural Sydney rock oysters with a lime habanero vinaigrette $4.00/each
- Beetroot croquettes with saffron aioli and balsamic glaze $16.00
SALADS- Grilled chicken salad with walnuts, apple and caramelised onions $14.00
- Traditional Caesar salad $12.00
- Moroccan lamb salad with a minted yoghurt dressing $14.00
MAIN COURSE- 300g grain fed sirloin served with potato puree and either béarnaise or pepper sauce $30.00
- Pan fried ocean trout with chorizo, eshallots and a dill and lemon blanc $29.00
- Prawn, cherry tomato spaghetti with chilli and garlic confit $24.00
- Chicken sabrasada with green peas, mushrooms, corn and a brandy jus $28.00
- Moules mariniere with garlic, crème de tomates and fresh chili $26.00
- Lamb rump with rustic mash and a rich minted and cinnamon yoghurt $29.00
- Trio of mushroom and cheese risotto $22.00
SIDES- Potato puree $10.00
- Mixed leaf salad with lemon and white wine vinaigrette $10.00
- Chunky frites $10.00
- Garlic buttered greens and toasted almonds $10.00
- Garlic bread $7.00
DESSERT- Classic vanilla bean crème brulee $16.00
- Sticky date pudding with caramel sauce and ice-cream $16.00
- Eton mess $16.00
- Cheese plate with quince paste $18.00
COFFEE AND TEA- Selection of mocopan coffee including de-caffeinated $5.00
- Selection of T2 teas $5.00
PETIT FOURS- Lemon meringue tart $4.00
- Miniature hazelnut brownies $4.00
DIGESTIF- Cointreau with fresh lime $11.00
- Frangelico with fresh lime $11.00
- De Bortoli Nobel One $11.00
- Grandfather Tawny Port $16.00
Nearby Sample Menus
- Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
- Spring roll $ 2.00 each
- Crispy chicken wings $ 1.50 each
- Thai country style BBQ chicken and fresh salad $ 10.00
- Chilli jams with mixed vegetables N/A
- Stir fried pumpkin with snow peas, mushrooms, egg N/A
- Stir fried mixed green vegetables and tofu with oyster sauce N/A
- Curry puff $ 2.00 each
- Prawn and Avocado $4.50
- - Karaage $0.50
- Eel on Rice (L) $14.00 / (D) $14.50
- Wonton Udon $11.00
- Karaage Chicken $7.00
- Chicken Karaage Udon $10.50
- Takoyaki $5.50
- House Salad $4.50
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Gourmet Pie with salad $10.90
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Ma Po Tofu $12.90
- Seafood with Szechuan Sauce $18.90
- Spring Roll (6) $7.90
- Beef with Black Bean Sauce and Rice $8.90
- Beef with Black Bean Sauce & Rice $8.90
- Chicken Vegetable & Rice $8.90
- Chicken with Plum Sauce $12.90
- Satay Lamb $12.90
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- See our specials menu to see today's freshly made salad N/A
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Tharens
Phone
0293269510
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Kings Cross Rd, Potts Point, NSW, 2011, Australia
- Kings Cross European Menus
- Kings Cross Modern Australian Menus
- Inner Sydney European Menus
- Inner Sydney Modern Australian Menus