Address
2 Kings Cross Rd, Potts Point, NSW, 2011, Australia
Tharens in Kings Cross Menu
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APPETIZERS- Breads and dips $10.00
- Warm marinated rainbow olives $10.00
- Grilled haloumi with balsamic figs $10.00
ENTREE- Chicken liver pate served with caramelized red onion $14.00
- Garlic prawns with crispy focaccia $18.00
- Natural Sydney rock oysters with a lime habanero vinaigrette $4.00/each
- Beetroot croquettes with saffron aioli and balsamic glaze $16.00
SALADS- Grilled chicken salad with walnuts, apple and caramelised onions $14.00
- Traditional Caesar salad $12.00
- Moroccan lamb salad with a minted yoghurt dressing $14.00
MAIN COURSE- 300g grain fed sirloin served with potato puree and either béarnaise or pepper sauce $30.00
- Pan fried ocean trout with chorizo, eshallots and a dill and lemon blanc $29.00
- Prawn, cherry tomato spaghetti with chilli and garlic confit $24.00
- Chicken sabrasada with green peas, mushrooms, corn and a brandy jus $28.00
- Moules mariniere with garlic, crème de tomates and fresh chili $26.00
- Lamb rump with rustic mash and a rich minted and cinnamon yoghurt $29.00
- Trio of mushroom and cheese risotto $22.00
SIDES- Potato puree $10.00
- Mixed leaf salad with lemon and white wine vinaigrette $10.00
- Chunky frites $10.00
- Garlic buttered greens and toasted almonds $10.00
- Garlic bread $7.00
DESSERT- Classic vanilla bean crème brulee $16.00
- Sticky date pudding with caramel sauce and ice-cream $16.00
- Eton mess $16.00
- Cheese plate with quince paste $18.00
COFFEE AND TEA- Selection of mocopan coffee including de-caffeinated $5.00
- Selection of T2 teas $5.00
PETIT FOURS- Lemon meringue tart $4.00
- Miniature hazelnut brownies $4.00
DIGESTIF- Cointreau with fresh lime $11.00
- Frangelico with fresh lime $11.00
- De Bortoli Nobel One $11.00
- Grandfather Tawny Port $16.00
Nearby Sample Menus
- Fried Rice with mixed vegetables, tomato and egg N/A
- Curry puff $ 2.00 each
- Tofu and mixed vegetables stir fried with fresh ginger N/A
- Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
- Sweet chilli sauce with mixed vegetables N/A
- Thai country style BBQ chicken and fresh salad $ 10.00
- Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Extra charges -
- Salmon Roll $2.50
- Tuna and Cucumber $4.00
- Prawn Tempura and Avocado $4.00
- Salmon Sashimi Salad $9.50
- Eel on Rice (L) $14.00 / (D) $14.50
- Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
- California Roll $4.00
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Low Fat Sweetbreads $4.50
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Freshly Baked Muffins $4.50
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Fried Rice Small $5.90 / Large $6.90
- Mix Vegetable Chow Mein or Crispy Noodle $9.90
- Omelette with Vegetable $10.90
- King Prawn with Honey Sauce $18.90
- Chicken with BBQ Hot Sauce $12.90
- Satay Beef or Chicken Skewer (2 Stick) $5.90
- Sweet and Sour Beef $12.90
- Chicken with Satay Sauce $12.90
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Pesto Scrambled Eggs $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Tharens
Phone
0293269510
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Kings Cross Rd, Potts Point, NSW, 2011, Australia
- Kings Cross European Menus
- Kings Cross Modern Australian Menus
- Inner Sydney European Menus
- Inner Sydney Modern Australian Menus