Address
2 Kings Cross Rd, Potts Point, NSW, 2011, Australia
Tharens in Kings Cross Menu
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APPETIZERS- Breads and dips $10.00
- Warm marinated rainbow olives $10.00
- Grilled haloumi with balsamic figs $10.00
ENTREE- Chicken liver pate served with caramelized red onion $14.00
- Garlic prawns with crispy focaccia $18.00
- Natural Sydney rock oysters with a lime habanero vinaigrette $4.00/each
- Beetroot croquettes with saffron aioli and balsamic glaze $16.00
SALADS- Grilled chicken salad with walnuts, apple and caramelised onions $14.00
- Traditional Caesar salad $12.00
- Moroccan lamb salad with a minted yoghurt dressing $14.00
MAIN COURSE- 300g grain fed sirloin served with potato puree and either béarnaise or pepper sauce $30.00
- Pan fried ocean trout with chorizo, eshallots and a dill and lemon blanc $29.00
- Prawn, cherry tomato spaghetti with chilli and garlic confit $24.00
- Chicken sabrasada with green peas, mushrooms, corn and a brandy jus $28.00
- Moules mariniere with garlic, crème de tomates and fresh chili $26.00
- Lamb rump with rustic mash and a rich minted and cinnamon yoghurt $29.00
- Trio of mushroom and cheese risotto $22.00
SIDES- Potato puree $10.00
- Mixed leaf salad with lemon and white wine vinaigrette $10.00
- Chunky frites $10.00
- Garlic buttered greens and toasted almonds $10.00
- Garlic bread $7.00
DESSERT- Classic vanilla bean crème brulee $16.00
- Sticky date pudding with caramel sauce and ice-cream $16.00
- Eton mess $16.00
- Cheese plate with quince paste $18.00
COFFEE AND TEA- Selection of mocopan coffee including de-caffeinated $5.00
- Selection of T2 teas $5.00
PETIT FOURS- Lemon meringue tart $4.00
- Miniature hazelnut brownies $4.00
DIGESTIF- Cointreau with fresh lime $11.00
- Frangelico with fresh lime $11.00
- De Bortoli Nobel One $11.00
- Grandfather Tawny Port $16.00
Nearby Sample Menus
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Fried Rice with mixed vegetables, tomato and egg N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
- Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Tofu and mixed vegetables stir fried with chilli N/A
- Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
- Karaage Chicken $7.00
- Extra charges -
- Avocado Roll $2.00
- - Seafood Teriyaki $2.50
- Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- Dumpling Udon $10.00
- Salmon Roll $2.50
- - -
- Gourmet Pies - see display $7.00
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Soup of the day (with a roll) $8.90
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Beef with Szechuan Sauce and Rice $8.90
- Sweet and Sour Chicken & Rice $8.90
- Pork Fillet with Special Sauce $12.90
- Ma Po Tofu $12.90
- Sweet and Sour Beef $12.90
- Seafood with Szechuan Sauce $18.90
- Beef with Mushroom and Vegetable $14.90
- Satay Beef or Chicken Skewer (2 Stick) $5.90
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Pesto Scrambled Eggs $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Tharens
Phone
0293269510
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Kings Cross Rd, Potts Point, NSW, 2011, Australia
- Kings Cross European Menus
- Kings Cross Modern Australian Menus
- Inner Sydney European Menus
- Inner Sydney Modern Australian Menus