Address
2 Kings Cross Rd, Potts Point, NSW, 2011, Australia
Tharens in Kings Cross Menu
Are you the owner? Manage this listing for free.
APPETIZERS- Breads and dips $10.00
- Warm marinated rainbow olives $10.00
- Grilled haloumi with balsamic figs $10.00
ENTREE- Chicken liver pate served with caramelized red onion $14.00
- Garlic prawns with crispy focaccia $18.00
- Natural Sydney rock oysters with a lime habanero vinaigrette $4.00/each
- Beetroot croquettes with saffron aioli and balsamic glaze $16.00
SALADS- Grilled chicken salad with walnuts, apple and caramelised onions $14.00
- Traditional Caesar salad $12.00
- Moroccan lamb salad with a minted yoghurt dressing $14.00
MAIN COURSE- 300g grain fed sirloin served with potato puree and either béarnaise or pepper sauce $30.00
- Pan fried ocean trout with chorizo, eshallots and a dill and lemon blanc $29.00
- Prawn, cherry tomato spaghetti with chilli and garlic confit $24.00
- Chicken sabrasada with green peas, mushrooms, corn and a brandy jus $28.00
- Moules mariniere with garlic, crème de tomates and fresh chili $26.00
- Lamb rump with rustic mash and a rich minted and cinnamon yoghurt $29.00
- Trio of mushroom and cheese risotto $22.00
SIDES- Potato puree $10.00
- Mixed leaf salad with lemon and white wine vinaigrette $10.00
- Chunky frites $10.00
- Garlic buttered greens and toasted almonds $10.00
- Garlic bread $7.00
DESSERT- Classic vanilla bean crème brulee $16.00
- Sticky date pudding with caramel sauce and ice-cream $16.00
- Eton mess $16.00
- Cheese plate with quince paste $18.00
COFFEE AND TEA- Selection of mocopan coffee including de-caffeinated $5.00
- Selection of T2 teas $5.00
PETIT FOURS- Lemon meringue tart $4.00
- Miniature hazelnut brownies $4.00
DIGESTIF- Cointreau with fresh lime $11.00
- Frangelico with fresh lime $11.00
- De Bortoli Nobel One $11.00
- Grandfather Tawny Port $16.00
Nearby Sample Menus
- Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
- Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
- Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
- Mixed vegetables and tofu $ 10.00
- Mild chilli paste with lime leaves and mixed vegetables N/A
- Chicken satay with peanut sauce $ 2.50 each
- Red curry (medium hot red chilli paste in coconut milk) N/A
- Fish Cake $ 2.00 each
- House Salad $4.50
- Eel on Rice (L) $14.00 / (D) $14.50
- Prawn and Avocado $4.50
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Medium $23.00
- Prawn and Avocado $4.00
- Karaage Chicken Salad $8.50
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Gourmet Pie with salad $10.90
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Pork Fillet with Satay Sauce $12.90
- Ma Po Tofu $12.90
- Szechuan Chicken & Rice $8.90
- Stir Fried Vegetable with Bean Curd $9.90
- Beef with Black Bean Sauce & Rice $8.90
- Vegetable Fried Rice $6.90
- Chicken with Honey Sauce (Deep Fried) and Rice $8.90
- Dim Sim (6) (Steamed or Fried) $8.90
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Bacon and Egg Roll $8
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Tharens
Phone
0293269510
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Kings Cross Rd, Potts Point, NSW, 2011, Australia
- Kings Cross European Menus
- Kings Cross Modern Australian Menus
- Inner Sydney European Menus
- Inner Sydney Modern Australian Menus