Address
9g Gays Arc, Adelaide, SA, 5000, Australia
The Adelaide Symposium Cafe in Adelaide Menu
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The Adelaide Symposium Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.
Nearby Sample Menus
- Meat - Gourmet fried chicken salad N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Meat - Mixed grill N/A
- Meat - Rump steak N/A
- Garlic bread N/A
- Meat -Scotch fillet N/A
- Seafood - Prawn Cutlets N/A
- Nut Sundae N/A
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Scallop $10
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
- Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
- Crab Salad $3.5
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Coffee $3.50
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Hot Chocolate $3.80
- Mocha $3.80
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Beer Battered Barramundi with Chips & Salad $18.00
- NV Moet & Chandon, Champagne, France $72.00
- Pol Roger, Champagne, France $89.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Garlic & oregano Turkish bread $5
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- House made dips with warmed flat bread $10
- Fish of the day – please ask staff for details P.O.A
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- EXTRA CROSTINI $2.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - BEER SUGGESTION: STONE & WOOD LAGER -
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- The General's Pie - see daily specials $17.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Greek Salad VG $5
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Spaghetti Carbonara $19.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Salt & Pepper Calamari $12.9
- Calabrese $14.9
- Chicken Nuggets & Chips $7
- ½ dozen Natural $12
- Check our specials board -
- Served with Fries -
- Beer battered Fish & Chips $12.9
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Take away container $0.50
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Chinese Mushroom with Chinese Vegetables $13.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Spring Roll (3) $4.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Honey Black Pepper Ribs $14.80
- Satay Chicken $13.80
- Salted Fish with Lettuce Fried Rice $12.80
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Vegetable side $3.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Chips side $3.5
- Duo of Dips - with grilled pita bread. $12.9
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
The Adelaide Symposium Cafe
Phone
0882232188
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
9g Gays Arc, Adelaide, SA, 5000, Australia
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