The Adelaide Symposium Cafe in Adelaide Menu

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The Adelaide Symposium Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Nearby Sample Menus

Meat - Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A
On tap - Coopers N/A
Meat -Scotch fillet N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Seafood - Prawn Cutlets N/A
Meat -Porterhouse steak N/A
Meat - Rump steak N/A

Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Garlic Flatbread with cheese $5.50

Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Bowl of Chips Served with aioli $6
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Garlic, Herb & Parmesan Pizza Bread $9

Pepper, mushroom, gravy or dianne $2.5
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Kids Pasta $8.5
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Chips $3
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Sausages and chips $8.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27

Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Crocodile 100gm $8.00
Kangaroo 100gm $5.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Sashimi Scallops (3 per serve) $7.00

ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
Mushy, Dianne, Pepper, Gravy, Chipotle $2
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22

Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Potato Wedges with bacon and melted cheese $10.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
350gm Rib Eye Steak, Darling Downs $29.50

Roast patatine $8.00
Tomato salad $9.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Ball of buffalo mozzarella $15.00
All pizza served with fior di latte cheese -
Burrata with slow roasted tomato $20.00
Affogato Espresso coffee & ice cream $10.00

Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Chai Latte Cup: $4.0 / Mug: $4.8
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Streaky Bacon $1.50
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
1/2 Chicken $11.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95

SOFTSHELL CRAB $7.00
COOKED TUNA & CUCUMBER $2.60
TONCATSU PORK CURRY $11.00
TEMPURA PRAWN CURRY $12.50
SPICY CHICKEN CUTLET $2.60
TERIYAKI CHICKEN UDON $10.50
MISO SOUP / GREEN TEA N/A
SALMON & AVOCADO N/A

Beef or Chicken Parmigiana $15.9 / $16.9
1 dozen Kilpatrick $24
Fries $7
½ dozen Kilpatrick $16
Carbonara $14.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Penne Bolognese $7
- Small / Medium / Large

Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90