Address
124 Main Rd, Hepburn Springs, VIC, 3461, Australia
The Argus Dining Room in Hepburn Springs Menu
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Entrée- Artichokes - Artichokes, ice plant, clams, parsley N/A
- Pecan-smoked trout - Pecan-smoked trout, quinoa, citrus, passionfruit N/A
- Beetroot - Heirloom beetroot, pumpernickel, apple, buttermilk, wild flowers N/A
- Abalone - Braised abalone, pork belly, tofu, fungus N/A
Mains- Avocado - Avocado, Jerusalem artichoke, macadamia, lemon, radish N/A
- Venison - Venison, burnt onion, garden parsip, turnip N/A
- Aylesbry duck - Aylesbry duck breast, nettles, black garlic, radicchio N/A
- Snapper - Snapper, steamed cucumber, squid, egg, black bean N/A
Sides- Witloff - Witloff, meredith feta, hazelnuts $9
- Potatoes - Kipfler potatoes, seaweed butter $9
Dessert- Caramelised banana - banana, chocolate, peanut, avocado N/A
- Lemon & olive oil curd - Lemon, olive oil, candied fennel, pistachio N/A
- 72% Chocolate - 72% chocolate, cumquats, whiskey, clove N/A
- Gingerbread - Gingerbread, Vale Hill rhubarb, garden sorrel N/A
Cheese Board- 4 Cheeses - Select 4 cheeses from the cheese card $37.50
- 2 Cheeses - Select 2 cheeses from the cheese card $22
Nearby Sample Menus
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Sticky Soy Salmon $24.00
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
- Original Recipe Chicken 5 Pieces $12.95
- Spicy Hot Snack Twister $3.75
- Nuggets Go Bucket $3.75
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Original Tenders Go Bucket $3.75
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Regular Twister - $6.95
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Free range eggs on buttered toast (any way) $12.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Quail, slow braised pork, shiitake, broth N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Corn, passionfruit, tarragon N/A
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
The Argus Dining Room
Phone
0353484199
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard