The Argyle in The Rocks Menu

Are you the owner? Manage this listing for free.

XIAO LONG BAO - juicy pork dumpling $9.00
SCALLOP & CHIVE - spinach - bamboo shoots - togarashi $10.00
FIRECRACKER PRAWN - spicy prawn - garlic - bamboo shoot $8.00
CHILLI MUD CRAB - chilli - snowpea -coriander $9.00
SCALLOP HAR GOW - prawn - spicy fish roe - garlic chive $9.00

CHEESEBURGER - beef - onions - cheddar - ketchup - mustard $9.00
CHICKEN & SWEET CORN - water chestnut - garlic chive -sweet corn puree $9.00
SPICY PRAWN - ginger - chilli - tamarind - peanut coconut $10.00
SPINACH SHITAKE - tofu - rice noodle -mushroom puree - mushroom crumble $8.00
PEPPER WAGYU BEEF - sichuan pepper beef - sesame soy - pink peppercorns $10.00

ROAST PEKING DUCK (HALF) - orange sauce $32.00
ROASTED CRISPY PORK BELLY - plum sauce $20.00
CHINESE BROCCOLI - oyster sauce $12.00
WHOLE BABY SNAPPER - spicy Chinese peppers - coriander $25.00
PIPIS XO SAUCE - family secret xo - cloudy bay pipis $35.00

PEKING DUCK PANCAKE (3) - shallot - cucumber - hoisin - lotus bun $15.00
BBQ PORK BELLY PANCAKE (3) - pickled cucumber - plum sauce -lotus bun $15.00
SAN CHOY BAO (4) - bbq pork & duck - water chestnut - crispy noodle - iceberg lettuce cups $14.00

CHICKEN GINGER SHALLOT - cabbage - herbs - citrus dressing - fried shallots $12.00
TIGER PRAWN & GREEN MANGO - pomegranate - herbs - kaffir lime dressing - coconut $14.00
ASIAN MUSHROOM - shitake - cloud ear - radish - preserved lime $11.00
CRISPY PORK BELLY & PAPAYA - dried shrimp - bean - peanuts - spicy black bean dresing $13.00

SALT & PEPPER SQUID $12.00
VEGETABLE SPRING ROLL (4) - vermicelli wrapped - house sweet chilli $7.00
CRISPY SPICY CHICKEN WINGS - twice cooked - hot sauce $12.00

LONG SOUP - egg noodle - choy sum $8.00
SHORT SOUP - pork & prawn wonton - choy sum - spicy sauce $12.00
COMBINATION - short & long $15.00

NUTELLA ROCKY ROAD GYOZA - vanilla persian fairy floss $7.00
FANTALE GYOZA - choc sauce - honeycomb brunch $7.00
NY BAKED CHEESECAKE GYOZA - berry compote - crumble $7.00

Nearby Sample Menus

Sunday Roast w all the trimming (from 1pm) $17
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
With Choice (20 guests or less only) -
Rustic sourdough w house marinated olives and olive oil $8

Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp

Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90

INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
Chicken (chemical free) / Beef (lean grass fed) $11.95
OB – Korean N/A
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- Vegetable $8.95

Tea $4.00
Also on offer from the carvery: -
Soup of the day (seasonal) $8.00
FISH Fish of the day / Rainbow Trout -
CHICKEN Freshly Marinated Chicken Breast -
Salad only $20.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Salad only $20.00

POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5

- 2kinds of Sashimi -
Tofu Salad - Sesame dressing $13
- Miso soup -
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24

Roasted white peach - Pistachio, crumble, honey ricotta $19
Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
Tonka bean - White chocolate, gingerbread, orange tea $19
Hard - Meli Melo - France Pyrenees N/A
Swordfish - Corn, curry, coconut $40
Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A

Iced Mocha $5.50
Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
Soft Drinks & Juices $5.00
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
Crispy Fries & tomato sauce $6.00

Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
in Season / 11. Coffee or Tea -
Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -